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Give Hakkas a handful of glutinous rice, and they can return a table of snacks to you.

Make it gouache-like bright yellow and steam it in a pot. The glutinous rice is compacted in a wooden lattice to form a brick. Cut the brick-shaped zongzi into small cubes and fry them in an oil pan. In the process of frying, you can turn the long bamboo chopsticks and eat them when the brown becomes scorched and golden on the outside.

Carrot glutinous rice balls prepare two carrots, wash and peel, cut as thin as possible, put on the pot in cold water, steam for about 20 minutes, chopsticks can easily pierce through, pour into the bowl. Picture 2 of the article mashed radish while it is hot, add sugar to the sweet ones, add glutinous rice flour in stages, stir it into batter, and knead it into dough.

When the Hakkas do weddings, they will play red curls, which are used to worship and return gifts. Red curls are usually dyed with red curls, which are pink and crimson. Turnips, Fried Baked Scallion Pancake glutinous rice noodles, sticky rice noodles, sticky rice noodles, shredded radish, add diced pork and spring onions, add a little salt, steam on a shallow plate, or stir-fry into rice paste. Fermented flour or glutinous rice flour is mixed into rice paste and add chives and salt to make chives pancakes.

In fact, the shredded shredded shrimp is made from fried shredded shrimp and shredded radish. Hakka snacks in Huizhou are also Hakka snacks from snacks to big flavors. in fact, spring is an egg, stuffing pork into the egg yolk, and when cooked, you can eat 3 roses, rosy pigeon, 4 Hengli soup, refreshing soup with stewed soft rotten soup.

How is the sweet, soft and waxy Lou Jiang sweet potato made?

Lou Jiang sweet potato: the sweet potato in Lou Jiang Village, Wuhua Anliu Town, is tougher, sweeter and thicker than other places, and everyone likes it in Shili and eight villages; the appearance of Jin HS makes it crisp inside, full in taste, soft and fragrant, turning your taste buds.

The steps of burning sweet, soft and waxy corn: add 2 tablespoons of starch, 2 tablespoons of corn oil and an egg and stir well. Cover the air fryer with silicone paper, spread the corn kernels on top, bake at 170 degrees for 12 minutes, sprinkle with a spoonful of soul sugar, and sprinkle with black sesame seeds.

Cook purple rice and Euryale seeds, put the soaked purple rice and Euryale seeds in a steamer, add the right amount of water and cook over high heat for about 30 minutes until both become soft and waxy. Pay attention to the amount of water in the cooking process to avoid dry cooking, which can replenish water at the right time. In the production of glutinous rice paste, the glutinous rice flour is added to the right amount of water, stirred evenly, and adjusted into glutinous rice paste, the paste should not be too thick or too thin, in order to facilitate the follow-up operation.

If you want to eat more sweet, you can add more brown sugar, or you can sprinkle some raisins after steaming, so that the taste will be sweeter. We must pay attention to the heating when steaming, the water must not pass the glutinous rice, and the glutinous rice must be soaked in the water the night before.

Do you know which unpopular minority festivals and their customs?

Shangsi Festival is one of them. This festival is relatively unpopular and seems a little distant because of its long history. Every year on the third day of the third month of the lunar calendar, the Shangsi Festival is held, also known as the "Spring Festival" or the "Spring Mu Festival". It means to welcome spring and welcome the new year by taking a bath.

Unpopular and interesting festivals are: ice Roll Festival, Torch Festival, Butterfly Club, Winter Solstice Festival. Ice Rolling Festival: this is a traditional festival of the Naxi nationality at the foot of Yulong Snow Mountain in Lijiang, Yunnan Province. It is held on June 25 of the lunar calendar every year. The Ice Roll Festival is a sacrificial activity conducted by the Naxi people to thank the gift of Yulong Snow Mountain. On this day, people will go to the river at the foot of Yulong Snow Mountain and roll a large piece of ice down the mountain, symbolizing disaster and happiness.

Custom: shooting in the sky (archery), sticking needles (Lingnan women fry sweet oysters into large round pieces and then throwing needles on the roof), touching stones in the water (in the Song Dynasty, when the sun was piercing the earth, they would touch stones in the water, implying that they gave birth to boys who were "suitable for men to touch the stones") and hung up the door garlic. Filling Festival (25 of the first month of the lunar calendar), also known as Tiancang Festival, Tiancang Festival, old filling.

Cold Food Festival: the 105 days after the Winter Solstice, about the day before Ching Ming Festival every year, is a traditional Chinese festival. On this day, people will not open fire to cook to commemorate Jie Zitui and symbolize respect and awe for life. Ghost Festival: the 15th day of July in the lunar calendar, also known as "Ghost Festival", is a traditional Chinese festival. On this day, people will hold sacrificial activities to transcend the undead and pray for peace.

The most complete introduction to Jiexi Hakka snacks

Jiexi brewed tofu is made of pork with a small amount of shrimp, mackerel or salted fish and garlic, chopped into meat sauce, stuffed into tofu, fried or steamed with peanut oil, delicious and unique flavor.

* * Jieyang ping-pong fruit. * * Ping-Pong fruit is a traditional snack in Jieyang, which is well-known in Chaoshan and Southeast Asia. In 1997, it was recognized as the country's first "famous Chinese snack". * * Fenghu olives. * * produced in Fengnan Houjiao Village, Fengjiang Town, Jiexi County, is one of the six fine olives in Guangdong Province. * * Hepo Lei Tea. * * Lei tea is a traditional food with Hakka characteristics, and drinking tea has become a custom of Jiexi Hakkas.

Ping-pong fruit: it is actually a misname for "betel nut", which is widely used because it is easy to remember and spread. It is a traditional snack in Jieyang and was rated as the first "Chinese famous snack" in 1997. Fenghu olive: this kind of olive is similar to waist drum in shape, with turquoise skin, white pulp and reddish brown core, which is easy to separate from the meat. Its meat is crisp, sweet and unastringent, with a mellow taste.

Ping-pong, a traditional snack in Jieyang, is famous for its unique pronunciation of Chaoshan dialect and is deeply loved by the local people. Jiexi Leicha, a famous spot in Cantonese cuisine, is a traditional custom of Jiexi Hakkas, especially in summer and autumn. It is a delicious lunch after work. Longjiang pig foot rice, this characteristic snack fat but not greasy, imported mellow, deeply loved by the people of Guangdong.

Talking about Gourmet composition

1. Talk about food composition 1 different people have different views on food, of course, I am no exception. Of all the delicacies, my favorite food is chaos. Because it has a unique meaning to me, which is my memory of primary school.

Article 1: talk about gourmet composition from small to big, I think, my favorite thing is to eat. In order to prove this point, my university major chose food science, specializing in food collocation, dietary taboos and nutrition. It can be said that I have a lot of research on eating, and I have always thought that what I eat is very scientific.

3. Talk about food and write a composition entitled "Gourmet". "gourmet" gourmet, as the name implies, must have something to do with food. Our little reporter from Taicang Daily had the honor to come to the Sunshine Seafood City Hotel to experience a small gourmet. I walked into the store happily and came to a big box, where the young reporters found their seats and sat down quietly. Then, 10:00 arrived, and the activity we were looking forward to officially began.