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How should I cook the yellow flower gum?

1. [practice] soak the mushrooms in warm water and remove the stalks, wash and remove water into a stew cup, add soup, seasoning, chicken oil, ginger slices and scallion strips and steam and simmer for 1 hour. Boil the yellow flower gum in warm water and cut it into pieces for use. Then cook the broccoli soup in the middle of the plate, keep the yellow flower gum and mushrooms intact around the broccoli and sprinkle with abalone sauce. [efficacy] it has the effect of anti-aging, tonifying stomach and strengthening waist.

2. The practice of flower gum soup is as follows: flower gum is soaked with cold water in advance. Boil flower gum and ginger and onion water for 15 minutes, remove and cut off. Half the chicken is put into the pot to fly water, and the water is boiled for 5 minutes. Add 10 grams of Angelica sinensis, 15 Chinese wolfberry and 5 slices of ginger. Add 10ml to remove fishy and tasteless wine. Bring to a boil over medium heat and simmer for 3-4 hours.

3. General flower gum is soaked in hot water. Put the flower gum in boiling water for about 20 minutes, turn off the heat and bake until warm. Take it out and soak it in cold water. Change the water every day (don't get fat). Flower gum is extremely heavy gum, easy to bottom, it is appropriate to use bamboo paste at the bottom of the pot to prevent burning. When cooking, use ginger, spring onions, oil, salt and soju in wok, put in water, wait for water to boil, put flower gum into boiling water, about 15 minutes to remove fishy smell.

Materials: melon, yellow gum, crispy roast meat, garlic (smashed), ginger (smashed), ginger wine, distilled water, salt, chicken powder, peanut oil. Peel and wash the melons, cut into pieces and set aside. Soak the yellow flower gum in water, pick it up and wash it. Set aside with ginger wine "flying water" and roast meat "flying water".

5. Methods / steps: first, bubble and soften the dried fish glue in advance; rinse red dates and peel the old ginger into slices; put the fish glue, red dates and ginger slices into the pot and add proper amount of water; simmer over low heat for about 1 hour, until the flower glue is smooth, add yellow rock sugar; simmer for another 10 minutes, then the rock sugar can be melted.

6. Boil the water first, put in a large piece of ginger, boil it over high heat, cover it for a night, and then soak it in cold water when you get up the next morning. Soak the flower gum until you think it is big and soft.

The step chart of the method of bubble hair with yellow flower gum, how to make it delicious.

Soak the flower gum in a clean container, put it in the refrigerator, soak for 4-8 hours and cook: take out the flower gum from step 1 and put it on a plate. Put 1000ml water in the steamer, boil the water, put the dish on the steam rack and steam for 1-3 minutes, and the flower gum begins to curl up in heat. Remember to close the lid and don't always open it and let the steam run away.

The steps of foaming are as follows: required tools: fish glue, pot, water, spring onion and ginger.

First, take the yellow flower gum, soak in cold water for 10 hours, after soaking in cold water, James water for 3 minutes, then soak in cold water for about 10 hours. Cut off the fish glue and remove the oil stains. Blanch the water for 3 minutes, soak in cold water for 3-5 hours, and the bubble is finished.

Yellow croaker glue bubble hair method is as follows: water hair ∶ for small, thickness of fish glue, can be soaked in clean water for about 4 hours, waiting for fish glue soft body can be cut into small pieces. For large and thick fish glue, soak in clear water overnight and cut into small pieces when the fish glue is soft. Generally speaking, it takes more than 3 hours to make a hair.

Question 1: the foaming time of flower gum and how to do it? Soak it in warm water overnight, then cut it into small pieces. There are many ways to do it, mainly making soup, stews and so on. You can eat it in porridge if you like. Question 2: how to bubble flower gum? the method of flower gum bubble hair is as follows: generally, flower gum is soaked in cold water overnight. Put the flower gum in boiling water for about 20 minutes, turn off the heat and keep warm.

Repeat the No.1 step, use pure cold water or cold water to soak hair gel (for fear of fishy, add a few slices of ginger), the water level should not exceed 1-2 cm! Put it in the refrigerator freezer and foam above 6-7 degrees for 12-24 hours or one night.

How to eat yellow flower gum?

Wenzhou fish jelly (flower jelly) to prepare ingredients, cut into small pieces (flower gum is relatively thick, you can ask the store to help cut it when you buy it) soak in cold water for 24 hours and boil it into a thin paste (you can also choose to press it in a pressure cooker or use a pressure cooker for water pressure) the fish is gelatinized, leaving only a little residue, pour the fish glue into a filter to filter out the residue. Put the fish glue in the refrigerator and freeze for about an hour. Cut it into strips or blocks when eating.

Flower gum bubble hair: small method: rinse yellow flower gum, dry and steam for 10 minutes; then soak dried flower gum in ginger slices for 12 hours, change water for 2-3 times, rinse and set aside again; (can be cleaned once after soaking, water leach, cut off and put into refrigerator for freezing, take one portion each time and simmer in water for 2 hours.

Recommended eating method: flower gum stewed chicken soup: half chicken, 50 grams of flower gum, 5-8 red dates; turn to simmer for 1 hour after the soup is boiled.

Flower glue stewed duck soup [material] main ingredient: 1 duck, 100 grams of yellow gum excipients: 20 grams of yam, 20 grams of Chinese wolfberry seasoning: star anise 2 grams, salt 10 grams [practice] Water duck boiled water scald the hair, cut and wash the meat. Hair the yellow flower gum thoroughly with water and cut it. Wash yam, Chinese wolfberry and star anise.

The steps for making egg gum are as follows: material: 2 eggs, right amount of egg glue, right amount of egg glue, right amount of chicken soup or broth, right amount of salt, right amount of starch water (starch and water mix well) step: first beat the eggs into the bowl, beat and stir well. Add the right amount of chicken soup or stock to the pot, bring it to a boil, add flower gum, and then add salt to season. Slowly pour the beaten eggs into the pan and stir quickly with chopsticks to make the eggs silky.

How to stew flower gum so that it is not fishy and delicious?

First, cut the flower gum, wash it clean, add water to the pot, soak the flower gum until you think it is big and soft, and then you can pick it up. The process of soaking in cold water should not be changed every hour or two. Then use the stew cup to add the right amount of water, flower gum, Chinese wolfberry,.

2. Hello, the flower gum is first soaked in clear water and then cut into small pieces, boil the water with onion and ginger and then put it in the flying water for about a minute, pick it up and rinse it down with cold water. In this way, the flower gum will not smell fishy and the rest can be stewed according to everyone's taste, lean chicken pigeons and so on.

3. Soft brush the flower gum foam, cover the bottom of the plate with more onion and ginger slices, then code the flower gum on the plate and pour in three tablespoons of beer. Step 2 steam for 10-15 minutes, remove the flower gum and cool water, put it into an electric stew cup, add milk, two slices of ginger, Chinese wolfberry and red dates, and simmer for 1 and a half hours. Step 3 what you can't finish can be put in the refrigerator and become jelly the next day.

The step chart of Huanghua jelly, how to make it delicious

Use materials: 50 grams of flower gum, 1 piece of sugar (yellow), right amount of water. Put the flower gum in the refrigerator for a day and a night, if you are afraid of fishy, you can add shredded ginger. Put the gum into the pressure cooker and then put in water. After the fire, turn to low heat for 10 minutes, put in a piece of yellow sugar and continue to boil over high heat to low heat for another 10 minutes. Put it in a fresh-keeping box, cool it and put it in the refrigerator. Divide it into four small portions. Take out one of the portions, cut into small pieces with a knife, and then eat.

Add two slices of ginger and soak them in the refrigerator for 24 hours. Change the water several times during that time. Cut off the foam gel to remove impurities from the surface. Cut the gum into small strips so that colloids and proteins can be better precipitated. Put the flower glue strips and a little shredded ginger into the stew and pour in the milk. Put the saucepan into a saucepan, pour water to the water level, simmer for 3 hours, add brown rock sugar and stir until melted.

Add water to the pressure cooker over high heat and turn to low heat for 10 minutes. Add a piece of yellow sugar to the boil and turn to low heat for 10 minutes, then put it in the fresh box for 10 minutes, cool it in the refrigerator, take out one of them and cut into small pieces with a knife, then you can eat cold in summer, that is, eat directly, which is very tasty.

Flower gum milk frozen lazy version of the practice first take the right amount of flower gum foam overnight (I use our family sold the cheapest mini floret gum, a jin of about 80 tablets can not bubble hair overnight, wash it and put it in boiling water for about 5 minutes.

Step: prepare the flower gum: soak the flower gum with clean water in advance to remove the fishy smell and soak until soft. The time of soaking depends on the thickness of flower gum, which usually takes several hours to half a day. During the foaming process, the water can be changed several times to remove excess impurities and odors. Wash pigskin or fish skin: wash pig skin or fish skin to remove excess fat and impurities.

The step chart of Huanghua Jiao Yangyan soup bag, how to make it delicious

Use 15g yellow flower gum 15g ginger 3 slices of red jujube 4 almonds, peanuts, longan meat, Chinese wolfberry, lily and other meat 250g yellow flower gum soup bag for yellow bass swim bladder, usually barrel-shaped, also known as "yellow kaleidoscope", is one of the most productive varieties of yellow flower gum. Its nutritional value is very high, the gum is good: the gelatinous meat after stew is soft and slippery, the meat is thick, and the taste is good.

The practice of flower gum soup is as follows: flower gum is soaked in cold water in advance. Boil flower gum and ginger and onion water for 15 minutes, remove and cut off. Half the chicken is put into the pot to fly water, and the water is boiled for 5 minutes. Add 10 grams of Angelica sinensis, 15 Chinese wolfberry and 5 slices of ginger. Add 10ml to remove fishy and tasteless wine. Bring to a boil over medium heat and simmer for 3-4 hours.

Production steps: wash the flower gum, cut it into small pieces and set aside. Soak Lentinus edodes, red jujube and Chinese wolfberry in water for 15 minutes. Chop black chicken quickly, blanch water slightly, remove blood and set aside. Put all the ingredients in a saucepan and simmer for 2-3 hours. Season with salt before leaving the pot.

[practice] remove the chicken intestines and get the meat, and perm the hair with boiling water. Yellow gum first, with American ginseng (American ginseng) add water into the stew pot stew for 3 hours, add some salt, can also add 2 slices of ginger stew. [efficacy] this stew has the effect of nourishing face and warming stomach. American ginseng: this product is compatible with veratrum. Flower glue fish grass soup [material] yellow flower gum houttuynia cordata [practice] with yellow flower gum, fresh houttuynia cordata 100 grams each.

We can buy a piece of lean meat or tendon meat, wash it with clean water and set aside. I used dried flower glue and soaked it a day in advance. If you buy small flower gum or thin flower gum, you don't need to soak your hair, just put it in the pot after cleaning. Scallops, we wash them twice, then soak them in warm water for 2 hours, the amount of water is less than 4 times that of scallops, and don't throw away the rest of the water. Pour the water into the soup pot together.

Flower gum Angelica soup materials: flower gum, Angelica sinensis, red jujube practice: wash the fish gum and Angelica sinensis in advance, and then put it into the pot with red dates, plus water fried soup to take. Efficacy: this diet is taken once every morning and evening, and can be taken for a long time. It has the effect of tonifying qi and blood, and is especially suitable for patients with aplastic anemia.