栖霞The practice and steps of chopped onion cylinder furnace (how to burn chopped onions)

A list of the contents of this article:

1 、What is the most authentic practice of chopped onion cylinder furnace?
2 、What are the manufacturing steps of the chopped onion cylinder furnace?
3 、What are the complex production processes of the onion cylinder furnace?
4 、What kind of cooking method does the green onion cylinder stove need?
5 、What are the simple methods of chopped onion cylinder furnace?
6 、What is the best cooking method for chopped onion pot stove?

What is the most authentic practice of chopped onion cylinder furnace?

Shaping: cut the rolled dough into small pieces, cut one knife in the middle of each section, but do not cut it, and then flip it over so that the cut faces outward to form a petal. Fermentation: ferment the formed dough in a warm place for about 30 minutes. Bake: preheat the oven to 180 degrees Celsius, put the fermented dough in the oven and bake for about 20 minutes, or until the surface is golden and crisp.

Summary: the production process of chopped onion cylinder furnace includes mixing noodles, kneading noodles, rolling noodles, cutting noodles, stir-frying onions, stewing and other steps. In the production process, we should pay attention to the control of the heat to prevent the noodles from sticking to the bottom. At the same time, stir-fry onions slowly over low heat to make chopped onions more tasty. Finally, when stewing, keep turning the noodles so that they are uniformly heated to make a delicious chopped onion jar stove.

Baking: put the chopped onion jar stove on the baking pan to keep a certain distance between each other. Preheat the oven to 180 degrees Celsius, place the baking pan in the middle of the oven and bake for about 15-20 minutes. During this period, the color change of the green onion cylinder furnace can be observed, and the furnace can come out when the surface is golden yellow. Out of the oven: take out the roasted onion jar and put it on the roasting net to dissipate heat slightly. At this time, the outer skin of the green onion cylinder furnace is crisp, the inner stuffing is fragrant, and the taste is excellent.

Sprinkle chopped onions and roll: evenly sprinkle chopped onions on the dough. Roll it up from one end and roll it into a cylinder. Squeeze both ends of the rolled dough tightly to prevent chopped onions from falling out. Shaping and second awakening: stand up the rolled dough and gently flatten it with the palm of your hand. Roll again with a rolling pin to form a round cake, about 5-6 mm thick. Let the cylinder furnace wake up for about 15 minutes. Cooking: pour a small amount of oil into a pan and heat it.

Chopped onion cylinder stove is a traditional Chinese dim sum famous for its crispy crust and fragrant onion stuffing. To make the most authentic onion cylinder furnace, you need to follow certain steps and skills.

Material selection: choosing fresh ingredients is the first step in cooking chopped onion cylinder stove. Choose fresh pork, chicken or beef as the main raw materials, the meat should be fresh and tender, fat and thin moderately. At the same time, choose fresh chopped onions, sliced ginger, garlic and other seasonings to increase the aroma of the dishes. Knife work: cut the meat into thin or small pieces to make it easier to taste. Chopped onions, sliced ginger, garlic and other seasonings should be carefully cut in order to better release the fragrance when stir-frying.

What are the manufacturing steps of the chopped onion cylinder furnace?

Production method: after the flour has been passed, put it in a circle on the operating table, add oil and warm water (30-50 ℃) and stir well, then add the flour. After being reconciled, soak it in warm water once or twice and mix it into a soft and hard gluten dough. Divide it into 5 kg pieces and each into 50 small doses. Crisp: after the flour is over Luo, rub it into a soft and hard pastry. Divide it into 45kg pieces and each into 50 small doses.

Sesame: appropriate production steps: mixing noodles: pour the medium gluten flour into a large bowl, add the right amount of salt, slowly add warm water, and stir with chopsticks until the flour forms a floc. Then knead it into a smooth dough with your hands, cover it with a wet cloth or plastic wrap, and wake up for 30 minutes. Make pastry: in another bowl, mix lard or butter with the right amount of flour and knead to make pastry.

Chopped onion cylinder stove is a traditional Chinese pastry, which is loved by people because of its crispness and delicacy.

Make stuffing: spread a thin layer of lard on the dough and sprinkle with chopped onions. Then fold the dough in half and squeeze the edge to form a semicircular scallion cylinder furnace. Baking: put the chopped onion jar stove on the baking pan to keep a certain distance between each other. Preheat the oven to 180 degrees Celsius, place the baking pan in the middle of the oven and bake for about 15-20 minutes. During this period, the color change of the green onion cylinder furnace can be observed, and the furnace can come out when the surface is golden yellow.

First of all, the production of green onion cylinder furnace dough is the key. Flour, water, yeast and some salt are mixed together, kneaded into a dough and fermented in a warm place. The fermentation time needs to be adjusted according to temperature and humidity. Generally speaking, the fermentation time in summer is shorter than that in winter. The fermented dough will become larger, smooth and elastic. The next step is to make onion stuffing.

What are the complex production processes of the onion cylinder furnace?

Fine knife craftsmanship: in the production process of chopped onion cylinder furnace, chicken and pork need to be cut into thin slices and shrimps chopped into mud, all of which require the chef to have superb knife skills. At the same time, chopped onions, minced ginger and other seasonings also need to be cut finely and evenly to ensure the taste and beauty of the dishes.

First of all, the selection of green onion cylinder furnace is very exquisite. Flour should choose high-gluten flour, so that the cylinder furnace will be more flexible and taste better. Chopped onions should choose fresh green onions and cut into finely chopped onions, which can not only increase the flavor, but also not be too exciting. In addition, you also need to prepare the right amount of salt, sugar, chicken essence, light soy sauce, old soy sauce and other seasonings, as well as lard, vegetable oil and other oils. Secondly, the manufacturing process of onion cylinder furnace is divided into several key steps.

Chopped onion cylinder stove is a traditional Chinese pastry, which is loved by people because of its crispness and fragrance. However, one of the most difficult steps to master when cooking a green onion cylinder stove is to make dough and roll dough. First of all, we need to prepare flour, water, yeast, salt, sugar and other materials. Mix these ingredients together and knead them into a smooth dough.

Chopped onion jar furnace is a traditional Chinese pastry, the main raw materials are flour, chopped onions and lard. The production process is divided into mixing noodles, kneading noodles, rolling noodles, cutting noodles, fried onions, stewing and other steps. The following are the detailed production steps: preparing materials: 500g flour, 100g chopped onions, right amount of lard, right amount of salt, right amount of water. Noodles: pour the flour into a large bowl, add the right amount of water, and stir with chopsticks to form a floc.

In the process of baking, we should pay attention to observe the change of color to prevent burning. The temperature and time of the oven are adjusted according to the actual situation, and the firepower of each oven may be slightly different. The practice of chopped onion cylinder furnace is not complicated, but every detail will affect the final taste. After mastering the basic practice, you can also add other ingredients according to your own taste, such as minced meat, ham and so on, to create different flavors of chopped onion cylinder furnace.

What kind of cooking method does the green onion cylinder stove need?

In short, cooking onion cylinder furnace needs to pay attention to material selection, knife work, pickling, stir-frying, stewing, seasoning, juice collection and other links, to master these skills, in order to cook delicious scallion cylinder furnace. Cooking is an art. Different people may have different cooking methods and skills, which can be adjusted according to their own tastes and preferences.

Soldering: put the wrapped cylinder stove into a preheated pan and slowly burn it over medium heat. When soldering, we should pay attention to the control of the heat. If the fire is too big, it is easy to scorch, and if the fire is too small, it is not easy to be fully cooked. During this period, it is necessary to turn over several times so that the cylinder furnace is heated evenly until both sides are golden and the stuffing is ripe.

Finally, squeeze the ends of the cut noodles to form a ring and bake them in a preheated oven. This step requires a good grasp of the temperature and time of the oven to ensure the maturity and color of the finished product. Generally speaking, too high temperature will lead to the external coke of the finished product, while too low temperature will make the finished product not crisp enough. At the same time, during the baking process, we need to observe the changes of the finished products and turn them in time to ensure that the finished products are heated evenly.

Prepare ingredients: first of all, you need to prepare basic ingredients such as flour, chopped onions, salt, edible oil and so on. Flour to choose high-gluten powder, so that the green onion cylinder furnace taste better; chopped green onions to choose fresh green onions, cut into fine powder spare; salt should be appropriate, so as not to affect the taste; edible oil can choose lard or vegetable oil, depending on personal taste.

Chopped onion cylinder furnace is a famous pastry in Liaoyang area of Liaoning Province. Leather: 9 kg of flour, 75 kg of lard, 5 kg of water. Pastry: 5kg of flour and 5kg of lard. Stuffing: cooked flour 5kg, sugar powder 5kg, lard 5kg, egg 750g, liquid glucose 25kg, peanut 5kg, sesame kernel 5kg, spring onion 5kg, salt 300g, prickly ash 125g, noodle 1kg.

The practice and steps of chopped onion cylinder furnace (how to burn chopped onions)

What are the simple methods of chopped onion cylinder furnace?

Gu'an cylinder oven pancake is a characteristic traditional snack in Gu'an County, Hebei Province, China, which is famous for its unique production technology and flavor. The following is the general production method of Gu'an cylinder furnace pancake: prepare raw materials: the main raw materials include flour, yeast, warm water, salt, sesame, chopped onions, lard and so on. According to personal taste, you can also add other excipients, such as five-spice powder, pepper and so on.

Chopped onion cylinder stove is a traditional Chinese noodle, which is loved by many people because of its crispness and fragrance. It takes some skill and patience to make a green onion cylinder stove. Here is a common practice.

What is the best cooking method for chopped onion pot stove?

1. Frying: pour the right amount of cooking oil into the pan, heat it into the green onion jar furnace and fry slowly over low heat. In the process of frying, you should pay attention to turning over, so that both sides can be evenly heated until both sides are golden and crisp. Out of the pan: after frying the chopped onions in the pot, fish it out with a leaky net, drain the oil, put it on a plate and eat. Through the above eight steps, we can make a delicious green onion cylinder furnace.

2. Out of the pot: after the chopped onion cylinder furnace is soldered, you can sprinkle some water in the pot before leaving the pot, quickly cover the pot lid, and let the cylinder furnace soften in the steam, which can make the skin more crisp and the interior softer. Edible: after cooking in the chopped onion cylinder furnace, the taste is the best while it is hot. The outer crust is crisp, the inner stuffing is fresh and fragrant, and the layers are distinct, which makes it very satisfying to eat.

3. Stew is a kind of cooking method which is heated slowly for a long time, which is suitable for meat, bones and other ingredients. When stewing in the chopped onion cylinder furnace, the heat in the furnace is evenly distributed, which can fully absorb the flavor of the seasoning. In addition, the sealing performance of the green onion cylinder furnace is good, and the water is not easy to be lost in the stewing process, which makes the soup rich and the food taste more fresh and tender.

4. Stewing to taste: During the cooking process of chopped green onion in a cylinder stove, it is necessary to fully stir the cut meat slices, shrimp paste, chopped green onion, shredded ginger and other seasonings evenly, then put them into a casserole, add appropriate amount of clear soup, and use slow fire to simmer. This allows the meat slices and shrimp paste to fully absorb the taste of the seasoning, making them more delicious. Control of the heat: During the stewing process of chopped green onion in a cylinder stove, control of the heat is very important.

5. The chopped green onion jar stove is a traditional Chinese pastry, which is loved by people for its crispy taste and rich onion aroma. Making chopped green onions in a cylinder stove requires certain cooking skills and patience. The following are the detailed cooking methods: Preparing materials: First, we need to prepare the following materials: medium-gluten flour, lard, fine sugar, yeast, salt, eggs, milk, and chopped chives. Weigh these materials separately for later use.