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How to make braised meat in soy sauce

1. Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

2. The common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.

3. The operation steps are as follows: clean the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

4. The secret method of making braised pork is as follows: step 1, prepare other auxiliary materials that need to be put into the pot. Step 2, wash the pork belly and cut it into pieces according to the size you like. Step 3, put the cut pork in cold water, add sliced ginger, and pour in the right amount of cooking wine. boil over high heat, scald and skim off the foam. Remove, drain and set aside.

Step 1 Secret preparation of braised pork Daquan prepares other auxiliary materials that need to be put into the pot step 2 the practice diagram of secret braised pork wash the pork belly, according to the size you like, cut into chunks step 3 the common practice of making braised pork in cold water, add ginger slices, and pour in the right amount of cooking wine, boil over high heat, scald, and skim off foam.

6. Fried pork, potatoes, beans, star anise cinnamon, fragrant leaves, light soy sauce, soy sauce, cooking wine and rock sugar. First cut the pork into small pieces, peel the potatoes, cut the hobbing cubes and fry the potatoes in a frying pan until golden on both sides and set aside. Add water and discharge hot pot, add wine, boil, remove and set aside. Add oil and stir-fry human rock sugar until it melts into sugar color. Put in the pork belly, evenly color the pork belly and fry it with oil until both sides are scorched.

How to cook braised pork?

1. Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

2. The operation steps are as follows: clean the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

3. Step-by-step cut strips of pork and blanch in cold water to remove blood. Step-by-step blanching water to shape. Never cut into pieces and then blanch, the braised meat cooked in that way should be out of shape.

How is the braised meat cooked?

1. The first step: wash the pork and cut it into 3 cm square pieces. Change the scallion and ginger to a knife and cut it into small pieces. Step 2: put the cut meat into a cold water pan and boil it for 2 minutes. Rinse off the foam on the meat surface with warm water and drain. Step 3: after the pot is heated, pour in the vegetable oil (about 60 ml), change it to medium heat, and add rock sugar.

2. The secret method of making braised pork is as follows: step 1, prepare other auxiliary materials that need to be put into the pot. Step 2, wash the pork belly and cut it into pieces according to the size you like. Step 3, put the cut pork in cold water, add sliced ginger, and pour in the right amount of cooking wine. boil over high heat, scald and skim off the foam. Remove, drain and set aside.

3. When cooking braised meat, it should not be too small when cutting, because after the finished product, the meat will shrink nearly twice, so it is necessary to control the size of the meat when cutting. When using water to remove the smell of meat, use cold water in the pot and boiled water when cooking and stewing. Master this key point, the meat will be very fragrant, otherwise, the taste and taste will not be good.

4. The steps of braised pork in soy sauce are 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Remove, remove water from a spare frying pan and pour in a little oil. Stir-fry star anise.

5. First of all, wash the pan and pour in the prepared vegetable oil. Mix the oil into the pan over medium heat and add the rock sugar. Second, stir the rock sugar clockwise or counterclockwise with a spatula until it slowly dissolves into a jujube red. When the big bubble in the oil turns into a small bubble, the small cannon disappears completely, which means that the sugar color is finished. Finally, put the pork belly into the pot and stir constantly, so that all the pork belly is evenly covered with sugar color.

How would you like your braised pork?

1. Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

2. The operation steps are as follows: clean the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

Step 5 Secret recipe how to eat braised pork [tips here] be sure to use a low heat, stir-fry until the surface of the pork belly is golden, and there is a lot of oil at the bottom of the pot, then put out the pork belly, and don't pour out the oil in the pot.

How to cook braised pork in soy sauce

1. Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

2. The operation steps are as follows: clean the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

3. Peel the garlic, slice the ginger, wash the star anise and dry. The meat had better be cut into cubes with skin and flowers. Quail eggs are cooked over low heat, but they are easier to boil over high heat, so light a small fire patiently; after shelling, use kitchen paper to absorb water. Put a little oil in the pan and fry the eggs over low heat so that the crust will be more crisp; serve and set aside. Leave the bottom oil in the pan and saute all the garlic; scorch the surface of the garlic and remove it and serve with the fried quail eggs.

4. The secret method of making braised pork is as follows: step 1, prepare other auxiliary materials that need to be put into the pot. Step 2, wash the pork belly and cut it into pieces according to the size you like. Step 3, put the cut pork in cold water, add sliced ginger, and pour in the right amount of cooking wine. boil over high heat, scald and skim off the foam. Remove, drain and set aside.

5. the common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 piece of fragrant leaves, 50 grams of green onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.

Process 2: wash the pot over low heat, put a little oil in the pan, then add 20 grams of sugar to the oil, and stir quickly with a spoon. Wait for the saccharification to turn red and bubble, then put 50 grams of water, stir well, put the juice into a bowl to be used braised meat process 3: put 100 grams of oil in the pot, until the oil is 80% hot, pour into the meat. At the same time, add 50 grams of green onions and 30 grams of sliced ginger, stir and stir with the meat. After a minute, drop the juice into the pot for dyeing.