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What are the delicious practices of "wax gourd"?

1, wax gourd kelp soup material wax gourd; kelp; oil; salt; practice to prepare all materials. Peel the wax gourd and cut it into pieces and wash it. The kelp is soaked and cut into small pieces for use. Heat the oil in the pan, pour in the wax gourd and kelp and stir for 2 minutes. In order to make more soup, the wax gourd kelp was poured into another boiling steamer. Burn the fire for 8 minutes and then add salt to the pot. Keep the salty water under control.

2, steamed wax gourd chicken pieces main ingredient tender hen half (about 350 grams), wax gourd 500 grams, coriander section, chicken oil right amount. Excipients: salt, monosodium glutamate, onion, ginger, cooking wine.

3. Practice: cut the wax gourd into 8 pieces 3 cm thick and 5 cm square, and carve stripes on the outer wall of the wax gourd with a knife. Then put the wax gourd into a warm oil pan and oil it, and take it out when there is medium. Put it in a small bowl, add yellow rice wine, spring onions and ginger, steam for 20 minutes. Add clear soup, refined salt and monosodium glutamate to the pot, add wax gourd recipe, simmer over low heat, and add steamed open ocean and open ocean juice.

4. The practice of sparerib wax gourd soup: boil the small ribs (that is, the ones with less meat) in boiling water for a while, then rinse with clean water, and then remove all the water. in the pot, put the right amount of water, salt, pepper, ginger slices, cooking wine and small ribs together and boil over low heat until the ribs are basically cooked, then put the wax gourd (cut into 2 cm thick pieces) and cook for a while until the wax gourd is cooked. Add monosodium glutamate and chopped onions and serve.

How to cook wax gourd and vegetables?

1. Peel the wax gourd and cut into thick slices, rinse and drain. Cut the pork belly into thicker slices. Cut into pieces about the size of a wax gourd. Put oil in the pot, put tofu when it is hot, do not move, see the tofu skin yellowish after a minute, gently push with a shovel. It would be nice to blow it up like this. Put the pork into the pot, put in the bean paste and stir-fry. Add the wax gourd and stir-fry for about 2 minutes.

2. Peel and flesh the wax gourd. Cut into slices that are neither thick nor thin, not too thin, for they are easy to break up. Put it in a basin and add a spoonful of salt. Rub with your hands for one minute to kill water, then kill water for a few minutes, and remember to pour out the killed water. Sliced pork. Heat the oil in the pot and put in a few grains of pepper. Stir-fry with pork belly.

3. Use a pressure cooker, put water, season with salt, soy sauce and vinegar, boil for 3-5 minutes, add kelp and tofu. Add the vermicelli after 5 minutes, cover and boil for about 15 minutes to get out of the pot, so the wax gourd is ready to cook.

4. The first method: first blanch the ribs in a cold water pot, add ginger slices to remove the fishy smell, skim off the floating foam and clean it. Then put the small into a casserole, then put in sliced ginger, bring to a boil over high heat, simmer for 20 minutes.

5. The steps of cooking wax gourd: prepare all the necessary materials and heat them with cooking oil in the pot. Stir-fry the pork strips and minced garlic in the oil pan with sugar, then stir-fry the pork strips, add soy sauce and stir-fry the potatoes and wax gourd. Stir-fry, add salt, soy sauce and 2 bowls of water, foam vegetables and add kelp and vermicelli.

How to stir-fry wax gourd?

1. After peeling, wash the wax gourd and cut it into cubes. Dry red wine chili, cut into sections and set aside; cut some chopped onions and set aside. In a small bowl, mix in the right amount of light soy sauce, soy sauce, oyster sauce and sugar and stir well. After the wok is hot, pour in the right amount of vegetable oil; heat the oil pan, turn to low heat, and stir-fry with dried chili peppers. Add the wax gourd, stir over high heat, pour in the seasoning juice, stir well, cover and cook the wax gourd until cooked.

2. Peel and rinse wax gourd, cut into thin slices of Zizania caduciflora, remove oil, saute ginger and garlic, pour in Zizania caduciflora, stir-fry and pour in wax gourd over high heat, stir for 2-3 minutes, add appropriate amount of warm water, simmer, sprinkle with pepper and sprinkle with salt. Stir well.

3. Several common methods of wax gourd: stir-fry wax gourd: cut the wax gourd into small pieces, stir-fry with minced garlic and ginger until raw, then add salt, monosodium glutamate and light soy sauce to stir-fry evenly. Minced wax gourd: cut the wax gourd into small pieces, cook with minced meat until the wax gourd is soft and rotten, and then add. [teach you to make delicious stir-fried wax gourd] stir-fried wax gourd ingredients: 200 grams of wax gourd, one green and one red pepper, a small piece of ginger, 12 grams of oil, 2 grams of salt, 3 grams of oyster sauce, a piece of coriander.

4. Stir-fry sliced wax gourd, peel and rinse, slice, cut red pepper and onion, heat the pan, put a little oil, stir-fry the wax gourd, stir-fry the wax gourd with salt, stir-fry with monosodium glutamate, stir-fry with soy sauce, stir-fry for a few times, put on a plate, sprinkle with red pepper and chopped onions, and it's done.

5. Celery stick: remove the skin and flesh of wax gourd, wash, slice garlic, remove clothes and slice, wash celery stick and cut into strips, wash and cut into small pieces of hot pot, put oil and stir-fry garlic, add sliced wax gourd and stir-fry for two minutes, add red chili, stir-fry with a little soy sauce, stir-fry until medium well add salt, Nande seasoning, chicken essence, stir-fry the wax gourd and add a little soy sauce to improve the color. Stir-fry it on fire.

6. How to stir-fry wax gourd? For a detailed process, I will answer three answers # Hot discussion # Wu Dajing's performance in the Winter Olympic Games, how to evaluate the most appropriate? Anonymous user 2013-08-30 launched all spicy wax gourd [cuisine] Zhejiang cuisine [characteristics] fresh juice, spicy fragrance, tender and smooth melon. [raw material] 500g wax gourd, some dried chili, right amount of minced pepper, 2 teaspoons of sesame oil, 1 / 2 teaspoons of salt, soy sauce and sugar.

The usual home practice of wax gourd vegetables

1. Peel the wax gourd and cut it into pieces and wash it clean. Put the kelp knot in the water for about forty minutes. Heat the oil in the pan and stir-fry the kelp and wax gourd for about two minutes. If you want to drink more soup, you can put the wax gourd kelp in another boiling steamer and boil for about seven or eight minutes.

2. Practice: boil the small ribs (that is, those with less meat) in boiling water for a while, then rinse with clean water, and then remove all the water. in the pot, put the right amount of water, salt, pepper, ginger slices, cooking wine and small rows together and boil over low heat until the rows are basically cooked, then put the wax gourd (cut into 2 cm thick pieces) into the wax gourd for a while and cook until the wax gourd is cooked for a while, put in monosodium glutamate and chopped onions and you can come out of the pot.

3. Stir-fry the wax gourd until translucent, pour in the sweet pepper particles, and add 2 tablespoons light soy sauce and 1 tablespoon oyster sauce. Continue to stir-fry over high heat, let the seasoning and wax gourd blend well, add a little starch water, thicken and thicken the soup over high heat, then sprinkle with chopped chives on a pan and garnish with dishes.

4. Wax gourd scrambled eggs will be cut into small pieces, fried with eggs, and then add the right amount of salt and soy sauce seasoning, stir-fry well. This is a home-cooked dish that is easy to cook, nutritious and delicious. Cut wax gourd and shrimp soup into shredded wax gourd, boil it with fresh shrimp, season with chicken essence and salt, thicken with water and starch. This dish is delicious and nutritious.

5. Wash and peel the wax gourd, remove the flesh, blanch the wax gourd in boiling water, soak it in cold water, cut it into pieces, and wash off the mushrooms. Heat the wok with oil, add bean sprout soup, mushrooms, wax gourd pieces, cooking wine, salt, monosodium glutamate, boil over high heat, cook until mushrooms and wax gourd taste, thicken with water and starch, and serve.

6. The first method: first blanch the ribs in a cold water pot, add ginger slices to remove the fishy smell, skim off the floating foam and clean it. Then put the small into a casserole, then put in sliced ginger, bring to a boil over high heat, simmer for 20 minutes.

How to pickle pickles with wax gourd?

1. Wax gourd pickled vegetables ingredients: materials ready. Wash and peel the wax gourd, cut it into large pieces and steam it in a steamer. Twenty minutes of the fire is enough. And let it cool. . Cool and add salt, sugar, dried chili and garlic. Finally, load the plate. It is recommended to put it in the refrigerator when the weather is hot. Keep it this way for longer. Take out a piece if you want to eat. Sprinkle a few drops of sesame oil. It's perfect for summer food.

2. The steps of pickling wax gourd: remove the seeds, peel and wash the wax gourd. Cut into small squares with sides 5 to 6 centimeters long. Boil the water in the pot and cook the wax gourd until a little soft. Take it out and put it into a container, just begin to change the cold water repeatedly until the wax gourd is cold thoroughly, then soak in cold water for 5 hours for 6 hours, and change the cold water 2 to 3 times during the period. Pour out the cold water and soak it in cold boiled water and drain slightly.

3. Yes. Wax gourd can be dried in the sun and eaten with dried vegetables in winter. Do dried pickles to eat, not as fresh to eat high nutritional value, happy way to enjoy.

4. Practice: 500g wax gourd. 400 grams of pickle bittern, 10 grams of liquor, 50 grams of salty amaranth stem, 3 grams of sesame oil. Cut the wax gourd into long strips and put them in a bowl. add salty amaranth stalks and steam until done. remove and cool. Filter out the pickle brine juice, boil in the pot, skim off the foam to precipitate, take the clear juice, add the liquor, put the steamed wax gourd and salty amaranth stalks into the soak for 12 hours. When eating, take out and cut into slices, drip sesame oil and pour bittern.

5. Soak in boiling water and drain. Prepare 4-5% salt per 100 jin of raw winter melon (that is, 4-5 jin of salt per 100 jin, a 25-jin heavy wax gourd, 1 jin of salt is enough), put the cooled ripe wax gourd, peel down, in the jar, sprinkle a layer of salt on each layer, or you can put some dried chili peppers on top of each layer until all the wax gourds are pickled.

6. First peel off the wax gourd, then cut the wax gourd in two, clean the flesh inside and throw it away. Then cut into long pieces, slice and then cut into strips. Boil the water and pour some salt and blanch the wax gourd for 2 minutes. After ironing, remove it and put it in a cold water bowl to cool it. After it is cool, use a rice sieve basket to filter and control water to drain. Control dry water into a large bowl, add 2 tablespoons of sugar, 1 tablespoon of salt, pour some fresh light soy sauce, no more than wax gourd strips.