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How do you marinate tender ginger and keep it long?

First of all, prepare materials: 800g of tender ginger, 5g of refined salt, 20g of sugar, 150ml of rice vinegar, 30ml of balsamic vinegar, 30ml of light soy sauce. Wash the tender ginger with clean water, then dry it in the sun and set aside. Cut the washed ginger into slices of moderate thickness.

Wash the tender ginger, remove the epidermis and cut into thin slices. Prepare a clean container and put the sliced ginger into the container. Add salt and vinegar, stir well and marinate for 2 hours. Put the ginger slices in another clean container, add the right amount of sugar, light soy sauce, balsamic vinegar and pepper powder, stir well, cover, put in the refrigerator and marinate for 2 days.

Ginger must choose tender, fresh, wash it to dry, do not have moisture. The chopping block and utensils should be washed, shredded or sliced during operation. Stir the shredded ginger and perilla well. Add the above ingredients and marinate for ten minutes. Put it in a bottle and put it in the refrigerator.

First of all, prepare the necessary ginger, pay attention to the new ginger, full, slender, light yellow, this kind of tender ginger taste crisp and less spicy, generally do not like to eat ginger can also accept.

There are several ways to eat fresh ginger

Wash the tempeh, drain and cut into pieces. Peel the ginger, grind it into minced ginger, peel the garlic and cut it into rice grains. Put the ground ginger and garlic into a bowl, add all the seasonings and mix well. Wash the ribs and drain. Add 1 tablespoon of cornflour. Then add a well-mixed seasoning.

Ginger duck: a duck is chopped and cleaned, chopped into small pieces of flying water to remove blood foam, then removed and drained for use.

The six most delicious ways of fresh ginger are fried shrimp with ginger onion, Sweet and Sour Spare Ribs with ginger sauce, stewed duck with ginger sauce, steamed fish with ginger sauce, bean curd with ginger sauce and fried noodles with ginger sauce. Fried prawns with ginger and spring onions are shredded and fried with spring onions and prawns to add ginger aroma and taste.

The ways to eat fresh ginger are soaking ginger in vinegar, ginger tea, cola ginger soup, fried meat with tender ginger, ginger hitting milk and so on. Soaked in vinegar ginger, also known as soul soup, is a way to maintain good health, because it is soaked in vinegar for a long time, so the taste is sour.

So, what are the ways to eat ginger? Soak ginger in vinegar first need to buy fresh ginger from the vegetable market and wash them clean. Then cut it into pieces and put it in a bottle. Then pour in the rice vinegar, which should be covered with ginger. Close the lid and store it in the freezer for about seven days.

Why is the fresh fresh ginger delicious?

How to salted fresh ginger delicious pickled soy sauce sweet ginger. Materials: ginger, salt, light soy sauce, laojiao, white sugar.

Wash and dry tender ginger 2 prepare a glass bottle, scald with boiling water, disinfect and dry water 3 cut thin slices of dried ginger, prepare white vinegar and rock sugar 4 cut ginger slices on a clean plate, add a little salt and marinate for 1 hour, kill water 5 white vinegar, pour into a clean basin and add 6 handfuls of rock sugar white vinegar.

Wash the tender ginger and let it dry. Put the sun-dried ginger in a basin, add some salt, wipe well, and marinate for about 4 hours. Use a clean small pot, pour in the right amount of sugar, pepper, large ingredients, bring to a boil. Boil and set aside to cool, then pour in the right amount of white vinegar. It depends on your own taste.

Choose full, fresh ginger: when choosing tender ginger, be sure to choose full, fresh ginger, so that the pickled ginger has more moisture and tastes better. To judge the freshness of ginger, you can observe the leaves of ginger. If it is green, it means it is relatively fresh. If the ginger is rotten, don't buy it.

How to marinate tender ginger?

1. First of all, peel and wash the prepared tender ginger and drain. Drain the water, mix the tender ginger and salt, and let stand for 3 hours. After 3 hours, put in the right amount of liquor, pepper, vinegar, extremely delicious, sugar, red pepper, garlic slices, stir well. Stir well, pour into a container and seal and store in the refrigerator for 7 days.

2. Fresh tender ginger. Scrape off part of the old skin and peel off the ginger leaves. Wash and cut into thin slices. Sliced ginger. Sprinkle salt and mix well. Marinate in the refrigerator for one night and filter out the ginger. Mix balsamic vinegar and sugar evenly, taste it, then add some sugar if it is too sour, according to your own taste.

Step 1: ginger should be cleaned with a soft brush at most, and some places cannot be washed back by hand. Then cut and clean the fracture. It is best to bask in the sun, which can kill bacteria and become moldy. If there is no sunshine, the air will have no moisture to the skin. Step 2: bask in the sun to dry the ginger skin.

4. Clean the tender ginger, 2 cut into thin slices, 3 put the sliced ginger in a basin, sprinkle with salt, mix well and marinate at rest for 2 hours, will marinate a lot of water. 5 pour out the pickled water, put the ginger slices into a clean bottle without oil and water, 6 to rice vinegar, vinegar

5. Practice: remove the rough parts from the tender ginger, wash and drain. Put the tender ginger from method 1 into a conditioning bowl, add the salt in the material, marinate for about 5 hours, then knead out the bitter water with your hands, and drain. Soak method 2 in cold boiling water for about 3 hours, then pour out the water and drain.