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How to make soy sauce duck

Duck legs, vegetable oil, onions, ginger, garlic, pepper, incense leaves, cinnamon, raw sauce soy sauce, braised soy sauce, cooking wine. Step 1: first, prepare a pot of water, add 2 tablespoons of ingredients and bring to a boil over high heat. Step 2, after the water boils, lower the duck leg, when the water boils again, remove the duck leg and rinse clean.

Half a naked duck, after cleaning, chop off the tail (butt). Slice ginger and garlic and set aside. Put the oil in the wok and saute the pepper until fragrant. Pick up the pepper. Add sliced ginger and garlic and saute until fragrant. Stir-fry duck until golden. Add soy sauce and cooking wine. Add the right amount of boiling water.

Wenzhou soy sauce duck step to save the practice to the mobile phone step 1 space pot put the right amount of water, add salt, ginger, garlic, star anise, pepper, fragrant leaves to boil. Step 2 after the space seasoning water is boiled, add soy sauce, liquor and sugar to boil, turn off the heat and let cool.

It took about two hours to do it, and the heat was so low that the juice was collected. It takes a lot of time, but it's very delicious.

Out of the pot to cool, chopped pieces can be served on the table, such a homemade version: soy sauce duck is ready.

The practice of Cantonese soy sauce duck!

Soy sauce duck is a delicacy that many people like to eat. in fact, the practice of soy sauce duck is not complicated. first of all, we prepare the corresponding ingredients at home, prepare a duck, the right amount of ginger, tangerine peel, soy sauce, light soy sauce, salt, sugar. After preparing the above materials, you can begin to make the delicacy of soy sauce duck.

Cover and simmer, cook until the duck is cooked, stir-fry with sugar; chop the duck, put it on a plate, and serve it to the table. Ducks eat a lot in daily life. You can learn a few more ways and make them in different ways, so that you won't get tired of eating them. Soy sauce duck is very suitable for the elderly and children, and super meal, children can eat more when they grow up.

What are the ways of making ducks? they are delicious and nutritious. They are very suitable for old people and children. Duck food in soy sauce: duck meat, old rock sugar, old king, spring onions, ginger. Wash duck meat, scallions, ginger and sliced green onions.

How do you make soy sauce duck?

Half a naked duck, after cleaning, chop off the tail (butt). Slice ginger and garlic and set aside. Put the oil in the wok and saute the pepper until fragrant. Pick up the pepper. Add sliced ginger and garlic and saute until fragrant. Stir-fry duck until golden. Add soy sauce and cooking wine. Add the right amount of boiling water.

Method / step pickling. Pour sliced ginger, soy sauce, soy sauce and five-spice powder into a bowl containing ducks, fully absorb and marinate for about two to four hours. Please click to enter a picture to describe the frying. Hot oil, not too much. Stir-fry. Put the duck in the pan and stir-fry.

Duck legs, vegetable oil, onions, ginger, garlic, pepper, incense leaves, cinnamon, raw sauce soy sauce, braised soy sauce, cooking wine. Step 1: first, prepare a pot of water, add 2 tablespoons of ingredients and bring to a boil over high heat. Step 2, after the water boils, lower the duck leg, when the water boils again, remove the duck leg and rinse clean.

Put the duck into the pot and pour water to cover the duck. Add cooking wine, green onion section and raw ginger slices and cook together. Boil the water for about 8 minutes, remove the duck when the duck is slightly cooked, and leave the duck soup in the pot. Add water, soy sauce and salt to the duck soup, depending on your taste.

Step 1 is to choose high-quality brewing soy sauce. Add fennel, sugar, a little dried pepper and pepper to the soy sauce, stir well back and forth, and then soak the duck in the soy bucket. The soy sauce should not pass the duck.

Step 8: keep simmering over low heat after boiling, cover and simmer for 10 minutes, turn over, continue to scoop sauce over the duck, cover and simmer for 10 minutes. Turn it every 10 minutes and simmer for 40 minutes. Out of the pot to cool, chopped pieces can be served on the table, such a homemade version: soy sauce duck is ready.