A list of the contents of this article:

Pumpkin steamed bread, loose and soft, pumpkin has its own sweet taste.

Spread out all pumpkin steamed buns to prepare ingredients: 115 grams of pumpkin paste, 200 grams of low-gluten flour, 2 grams of yeast. The pumpkin paste, yeast and flour are poured into the chef's machine, which kneads the dough into a smooth dough. The dough is twisted into long strips, cut into small steamed buns, fermented in a steamer to twice as large, and steamed in cold water for 15 minutes for 5 minutes.

The first step is to prepare 300g pumpkin slices in advance, put the pumpkin slices on a plate, then steam 15min with boiling water, when the time comes, sprinkle the pumpkin into a bowl, mash with a rolling pin and stir well with pure milk 60mL.

Pumpkin steamed bread ingredients: pumpkin 100g, ordinary flour 200g, yeast 2g. Specific methods: steamed pumpkin mud and yeast mix well. Stir with chopsticks to form a floc and knead into a smooth dough. Roll the dough into a large rectangle with a rolling pin and brush the surface with water to hold it tight.

Step 1: peel the pumpkin to remove the flesh and seeds, cut it into slices and steam them in the pot, step 2, add flour, yeast and warm water powder, and then add pumpkin paste. Step 3 stir it into a floc with chopsticks. Step 4 knead the dough into a smooth dough and cover it with plastic wrap to ferment.

Peel the pumpkin, cut it into thin slices, and steam in a steamer over high heat for 12 minutes. Pour the pumpkin into a large bowl, mash it with tools, add sugar and 2 grams of salt, and stir well. Mashed pumpkin, high gluten flour and yeast powder, knead the dough well and let stand for half an hour.

How to make steamed bread tastes sweet and milky?

The steps of milky steamed bread are as follows: weigh 140g potato starch, 20g low powder and mix. Beat an egg, add 25g powdered sugar and 25g vegetable oil and stir well. Sift the mixed flour into a bowl of beaten eggs and knead the flour evenly with your hands.

Put the small steamed bread on the pot and cover it with a small amount of steam for more than ten minutes. At this time, you can see that the steamed bread is about twice as big. Steaming for 8 minutes will take you 10 minutes to make milky steamed buns. 4 main points: use medium gluten flour, that is, ordinary wheat flour.

Dough making: slightly heat the milk to a warm temperature (no more than 40 °C), dissolve dry yeast and sugar, let stand for 5 minutes, let the yeast activate. Mix the flour and salt, pour into the activated yeast milk and begin to knead the dough. Knead until the dough is basically formed, add softened butter and continue to knead until the dough is smooth and elastic.

How to make sweet and delicious steamed buns is delicious and simple.

Knead sugar, flour, yeast and water into a dough, knead into a dough and ferment for 3 hours. Wait patiently. After 3 hours of fermentation, remove the dough and sprinkle dry flour on the board to drain the stomata, as shown in the following picture. Knead the dough into long strips, as shown in the following picture.

The steps are as follows: knead the flour and water, divide it into equal dough, mix the sesame in brown sugar, knead a piece of dough into a skin, and put the brown sugar into the dough. The thumbs on both sides squeeze the skin in the middle of the image, the index finger squeezes the skin down, and squeezes the skin into a triangle.

The first step [golden pearl shell steamed bun] [food] wax gourd / wheat flour / yeast [actual production steps] wax gourd seeds and peel, rinse with warm water and cut into pumpkin slices, put pumpkin slices into porcelain plate. After getting on the bus, put the wax gourd in the pot, close the lid, and steam the pumpkin.

Step diagram of sweet steamed bread, how to make sweet steamed bread is delicious

First, put the prepared sugar, flour, yeast and water in the bowl and mix well with your hands. Knead the dough with your hands and let stand for 120 minutes. Take out the dough after 120 minutes and sprinkle some flour. Exhaust. After exhaust, knead the dough into long strips with your hands.

Knead sugar, flour, yeast and water into a dough, knead into a dough and ferment for 3 hours. Wait patiently. After 3 hours of fermentation, remove the dough and sprinkle dry flour on the board to drain the stomata, as shown in the following picture. Knead the dough into long strips, as shown in the following picture.

Prepare the ingredients for peach steamed bread. Stir the yeast in the formula until dissolved, add sugar and continue to stir well. Pour it into the flour at once, stir it with chopsticks and knead it into a smooth dough.

Production steps: add the yeast to the water and stir evenly, leave the flour still for 10 minutes and pour it into the cooking bowl, gradually add the mixture of baking powder and warm water to turn on the first step of the mixing machine to knead the flour into dough.

Put the small steamed bread on the pot and cover it with a small amount of steam for more than ten minutes. At this time, you can see that the steamed bread is about twice as big. Steaming for 8 minutes will take you 10 minutes to make milky steamed buns. 4 main points: use medium gluten flour, that is, ordinary wheat flour.