A list of the contents of this article:

Salt baked (steamed) chicken legs how to make delicious, salt baked (steamed) chicken legs home

Step chicken legs two salt baked material one bag, one bag can be used for 1 kilogram of chicken, so only 1/4 bags with sand ginger powder, a little worried, Xiangxiang will not like to eat it.

Wash the chicken legs baked with salt and drain them with kitchen paper towels. Spread a layer of salt baking powder evenly on the surface of the drumsticks. Add water to the pot, put the drumsticks into the steamer and steam for 30 minutes until the chopsticks can be easily inserted and pulled out.

Wash the chicken legs, cut a few knives on the surface of the chicken legs and add olive oil, sprinkle with salt baked chicken powder, marinate for more than half an hour, the longer the time, the more delicious. Steaming in cold water for 20 to 30 minutes mainly determines the taste. Wash the small materials and set aside.

Wash chicken legs and slice ginger; add half tablespoon salt and 1 tablespoon of raw wine to chicken legs, add salt baked chicken powder and ginger slices and marinate for 2 hours; wrap pickled chicken legs in tin foil, steam them in a pot for 25 minutes, turn off heat and simmer for 5 minutes.

Steamed chicken legs with salt and pepper

Steamed chicken legs with salt and pepper ingredients: spoon 4CM6 drumsticks, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons salt and pepper powder, 1 handful of Flammulina velutipes, 5 cloves of garlic, 3 millet spicy, 1 handful of onions, 6 slices of ginger, pepper the right amount of practice: 6 drumsticks cut 2 knives on both sides, soak in cold water for 30 minutes to xie water.

Steaming time: the steaming time should be adjusted according to the size and thickness of the drumsticks to ensure that the drumsticks are fully cooked. You can gently prick the chicken leg with chopsticks, if the chopsticks can be easily pierced through, it means that the chicken leg is ripe. Hot oil: before coming out of the pot, sprinkle with hot oil can make the chicken leg surface more shiny and increase the aroma at the same time.

In this way, the steamed chicken leg with oil-free pepper and salt is oversized and the tube is full. Wash the chicken legs with a flower knife and add sliced ginger and cooking wine. 1 tablespoon oyster sauce + 2 tablespoons light soy sauce + 1 tablespoon pepper and salt, grasp and marinate for 1 hour.

If you also like to eat drumsticks, then this steamed chicken legs with salt and pepper should have a try, which will definitely subvert your impression of traditional steamed drumsticks ~ open another new world of delicious drumsticks! Ingredients: drumsticks, pepper, salt, tin foil: wash drumsticks, cut 2 knives on both sides, soak in clean water for 30 minutes, you can remove blood.

Steamed chicken leg with salt and pepper is a simple and delicious home-cooked dish, which not only tastes delicious, but also the production process is relatively simple.

Steamed chicken thighs

Blanch the chicken in a bowl, add 1 tablespoon Lao Gan Ma Douchi chili sauce, 2 tablespoons light soy sauce, a small amount of pepper, monosodium glutamate, sugar seasoning, then add the right amount of salt according to your taste, grab well and marinate for 20 minutes to taste.

Ingredients: 4CM round spoon chicken leg 2, 2 tablespoon cooking wine, 2 tablespoon light soy sauce, half tablespoon soy sauce, 2 tablespoon oyster sauce, 2 tablespoon garlic foam, 1 tablespoon black pepper powder, 10 slices of ginger, 1 tablespoon onion, 1 handle of Flammulina velutipes, 2 millet spicy, 1 pinch of pepper: 2 chicken legs soaked in cold water for 30 minutes to remove blood.

The method of steaming chicken thighs is mainly made of chicken legs, 2 excipients, pine mushrooms, 4 cabbages, 250 grams of seasoning salt, 4 grams of monosodium glutamate, 1 spring onions, 4 slices of star anise and 2 steamed chicken legs, following the practice of Weixian steamed chicken, a traditional dish in Weifang. The original flavor is suitable for all ages.

Step diagram of delicious salt steamed chicken, how to make delicious salt steamed chicken

1. Crush peanuts and steamed chicken with salt. Prepare all the ingredients. If the chicken breast is frozen, it must be thawed completely; wash the onions, cut the green onions into pieces, and cut the green onions into pieces. Please click to enter the picture description to marinate the chicken breast with salt and cooking wine for half an hour, "massage" the chicken breast every 10 minutes and knead the marinade into the meat.

2. Prepare ingredients: one chicken, 4 cloves of garlic, and the right amount of salt. Wash the whole chicken and remove blood clots, fat particles and fine hairs. Set aside. Massage the whole chicken with a spoonful of salt and set aside.

3. Food chicken, half ginger, one garlic, four onions, appropriate amount of tea oil, soy sauce, wine and salt step 1 Chicken is cut into small pieces, ginger, garlic and onions are chopped and set aside. 2 chicken in a bowl, add ginger, garlic and onions and appropriate amount of tea oil, soy sauce, wine, salt. Add water to the pot. Put the chicken in the pot and cover the pot.

4. "steamed Chicken with Lentinus edodes and Salt". This dish is delicious and tasty. It is a very delicious chicken dish, especially an appetizer, and novices can also try to make it.

Recommended steamed chicken legs with salt and pepper

Wash the chicken legs with a flower knife and add sliced ginger and cooking wine. 1 tablespoon oyster sauce + 2 tablespoons light soy sauce + 1 tablespoon pepper and salt, grasp and marinate for 1 hour. Flammulina velutipes bottom, put chicken leg + onion ginger, put into the steamer, extremely fast mode steam for 25 minutes, 8 seconds out of steam, no need to preheat, good! Eating meat in big mouthfuls does not gain weight, and it is delicious but not greasy.

If you also like to eat drumsticks, then this steamed chicken legs with salt and pepper should have a try, which will definitely subvert your impression of traditional steamed drumsticks ~ open another new world of delicious drumsticks! Ingredients: drumsticks, pepper, salt, tin foil: wash drumsticks, cut 2 knives on both sides, soak in clean water for 30 minutes, you can remove blood.

Steamed chicken legs with salt and pepper ingredients: spoon 4CM6 drumsticks, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons salt and pepper powder, 1 handful of Flammulina velutipes, 5 cloves of garlic, 3 millet spicy, 1 handful of onions, 6 slices of ginger, pepper the right amount of practice: 6 drumsticks cut 2 knives on both sides, soak in cold water for 30 minutes to xie water.

Steamed drumsticks: put the pickled drumsticks on a steaming plate, sprinkle with half of the stir-fried salt and pepper, then put the steaming plate in a steamer preheated with water, steam for about 20 minutes until the drumsticks are cooked.