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Fried eggplant. How to make it delicious?

1. Beat in an egg, put the right amount of flour in it, and stir well. Then put the chopped eggplant into the egg liquid and stir well. 06 garlic slices, millet pepper wash and cut into small pieces, pepper wash. Put oil in the 07 pan and deep-fry the eggplant until both sides are scorched brown.

2. Peel and slice the eggplant (this is the big green eggplant from our hometown) and mix with a spoonful of salt and marinate for ten minutes, so that you can control some water and taste better.

3. Remove the eggplant from head to tail, cut it into thick slices and bring to the boil over medium heat. Put the eggplant slices into the batter, covered with batter. Put the batter-covered slices of eggplant into the pan and fry them into a lighter golden brown, remove the filtered oil and let it cool. Raise the heat, add the fried eggplant slices and deep-fry to a deep golden brown, quickly pick up the oil and cool with the seasoning to enjoy.

4. Slice the eggplant half a centimeter thick and soak it in clean water for half an hour. Remove and control the water. Batter: half a bowl of starch, half a bowl of flour, two eggs, half a spoonful of spice powder, a small spoonful of salt, half a bowl of water.

Cold fried eggplant step chart, cold fried eggplant how to make delicious

1. Peel and slice the eggplant (this is the big green eggplant from our hometown) and mix with a spoonful of salt and marinate for ten minutes, so that you can control some water and taste better.

2. Eggplant 1 red pepper 2 garlic, ginger, a little millet spicy can be used chili oil instead of olive oil, light soy sauce, vinegar salad and roast eggplant, wash the chili and bake it on a discharge pottery oven and prop it up with a grill! I didn't take my picture. Bake it cold and peel it when it is warm.

3. Wash the eggplant and control the dry water. Wash coriander, garlic and carrots and set aside. Cut the eggplant into small strips. Shred carrots, sliced coriander, chopped garlic. Put oil in the pan, the amount of oil is larger, after the oil is boiled, fry the eggplant until golden brown. This is fried, cool and spare.

Fried eggplant with mashed garlic, how to cook eggplant with mashed garlic?

Ingredients: one end of garlic, one long eggplant, two small roots of chives. Excipients: two tablespoons of oil, one and a half tablespoons of olive oil, half tablespoons of salt, half tablespoons of sugar, two tablespoons of light soy sauce, one tablespoon of pepper, one tablespoon of cumin air fryer, preheat for five minutes.

Wash the eggplant. Then deep-fry it for 10 minutes. Then take out the eggplant and cut it with a knife. Stir in fresh dew, mashed garlic, spring onions and water in a bowl. Then spread the garlic paste evenly on the eggplant. Deep-fry it in an air frying pan for 10 minutes. When the time is up, take it out and finish.

Wash the eggplant in two halves. Put the eggplant in a tin paper plate and spray the right amount of oil with a spray can. Put it in an air fryer and bake at 200 degrees for 15 minutes.

Fried eggplant with crispy skin and dry skin

1. Pour the oiled eggplant into the pan and stir-fry, sprinkle with a little salt. 11 and then mix in the right amount of oil consumption, ketchup, and finally sprinkle with a little chicken essence to serve. 12 crispy dry fried eggplant is ready, very delicious.

2. Put a small amount of oil in the pan, saute, stir-fry the carrots and green peppers, then put in the sauce and heat it over low heat. After bubbling, put in the fried eggplant and stir-fry. Let each eggplant be covered with uniform sauce.

3. The practice of crispy eggplant 2 the steps of crispy eggplant peeling and dicing. Put diced eggplant in a bowl and mix well with two tablespoons of starch. Pour oil into the pan and deep-fry at five layers of oil. Deep-fry until the skin is crispy and fish out. Leave the bottom oil in the pan and add salt, sugar, ketchup and white vinegar.

4. This method can heat both sides more evenly. At the same time, you can also use a shovel or chopsticks on top of the eggplant, so that the rest of it is also completely immersed in the oil pan. The above is the skill of fried eggplant with crispy skin. As long as you master these carefully, you will be able to enjoy the delicious eggplant delicacies with crispy outside and tender inside, fragrant and delicious.

5. Mix low gluten flour, baking powder, cornstarch, salt, pepper and water in a bowl.

6. How can eggplant be crispy? if eggplant is fried to be crispy, the most important thing is to consume the water in eggplant. Then we can cut the eggplant into pieces, then put it in a container and marinate it with salt for a while, in order to consume the water in the eggplant.

How to make fried eggplant pieces to eat well

Wash the eggplant step by step. Step: change the washed eggplant into slices with a knife. In the step bowl, the flour is mixed with eggs, salt and water to make batter. Step to wrap the eggplant in batter. Put the steps into the oil pan. Deep-fry the eggplant until golden brown to remove the controlled oil. Step diagram of the finished product.

Wash the fresh eggplant and cut it into pieces. Put 50 grams of flour into the basin and add 10 grams of corn starch, or not according to your taste. Add the right amount of water, beat it into a batter with an egg beater, and add the right amount of salt to the batter. Then put the chopped eggplant into the batter and stir well.

Step: wash the eggplant and cut into pieces. Sliced parsley and sliced garlic. Sliced parsley and sliced garlic. Sprinkle the eggplant with starch, grasp it well with your hands, and let the eggplant be covered with starch. After the oil in the pot is heated, put the eggplant pieces. Deep-fry until golden on the surface, remove and set aside. Start another pot, heat the oil and stir-fry the spring onions and ginger.

The preparation of ingredients step by step a piece of eggplant can fry a plate of delicious. Add a little baking powder to the low powder. Add a little cornstarch. Add a small amount of water to make a slightly thicker paste. Add a small amount of salt. Add the pepper and mix well. After mixing the batter, cut the eggplant into slices.

Method of operation 01 first prepare an eggplant and wash it. 02 then remove the outer skin of the eggplant, as shown in the picture. 03 then cut the eggplant into small pieces, as shown in the picture. Beat in an egg, put the right amount of flour in it, and stir well. Then put the chopped eggplant into the egg liquid and stir well.

The common practice of fried eggplant is as follows: prepare ingredients: eggplant, common flour, corn starch, salt, water, white vinegar, edible oil.