A list of the contents of this article:

How do you eat flower gum? how long does it take to cook?

1. Soak the flower gum in cold water overnight, wash it and put it into a clean oil-free cooking pot. Add boiling water and cover over low heat for 8 hours. Remove supercooled water and set aside. Boil the water in the boiling pot over high heat, add green onions and 2 slices of old ginger, then add the flower gel to remove the fishy smell, remove and wash.

2. Bubble hair of flower gum: rinse with clean water, steam for 15 minutes, then soak in ice water for at least 12 hours. It usually takes two hours to cook soup with Hua Jiao.

3. The eating method and practice of flower gum first of all, the stew of flower gum is a very simple and delicious way of cooking. You can stew flower gum with other ingredients, such as lean meat, abalone, chicken, etc., or you can choose stewed milk or rose milk.

4. Practice: after the flower gum is foamed, wash it, cut it into small sections and set aside. Wash and enucleate red dates. Put the flower gum, red jujube and rock sugar into the stew cup together. Add the right amount of water and simmer for about 2 hours until the ingredients are rotten. Bring it out and serve.

5. Generally, the flower gum bought is practical information and must be soaked before cooking. We can use a clean, large container, soak the flower gum in cold water for one night, then cook it in spring onion and ginger water for about 20 minutes, wash it out, soak it in cold water and set aside, then stew and cook. Generally, flower gum is soaked in cold water overnight.

6. How long should flower gum be stewed? fish glue should be stewed for more than half an hour before it is cooked, but the stew generally should not exceed 45 minutes. A large amount of purine will be produced in the soup for too long, and people with high blood sugar are not suitable for consumption. It needs to be stewed in water.

The correct stewing method of white flower gum

White flower glue stew this is one of the most common ways to soak the white flower glue in advance, wash it, and stew it with ribs, chicken or lean meat. Can add ginger, green onions, Chinese wolfberry and other seasonings, simmer for several hours, so that the soup is rich, white gum soft waxy.

The correct stewing materials of white flower gum: right amount of white flower gum, one box of pure milk, right amount of rock sugar, 2 slices of ginger. Prepare flower gum, pure milk and sliced ginger. Put the ginger on the top or bottom of the flower glue and steam for 10 minutes.

Material fresh milk one half flower gum several slices of ice sugar 2 white flower gum before use, simply drag the water, about a minute, has completely softened down 3 fresh milk into the stew cup will be soaked flower gum fried into small pieces, thrown into the fresh milk and then put into the stew cup, through the method of steaming stew, the first fire.

Practice: wash the flower gum and soak for 24 hours. Blanch the pigeons in a boiling water pan and rinse them with cold water. Put Ganoderma lucidum, red jujube, longan, sliced ginger, pigeon and flower gum in a saucepan together, simmer for 4 hours and season with salt. Efficacy: it has the function of nourishing yin and nourishing face, warming kidney and helping yang, reconciling qi and blood and strengthening function.

Flower gum (fish belly) how to cook to taste good?

1 、. Soak the gum in frozen water for 1 day to soften the gum, change the water from time to time, then boil it in boiling water for 20 minutes, turn off the heat and bake for a while, remove and wash the slices and set aside. Wash chicken heart jujube, Beiqi and ginger respectively, enucleate chicken heart jujube and slice ginger.

2. The dried flower gum is sliced and boiled into porridge with rice. Red jujube, Chinese wolfberry and other ingredients can be added in the process of cooking porridge to increase nutrition and flavor. Flower gum porridge is mild and nourishing, suitable for people of all ages.

3. Materials: 1000g pig bone, 2 pieces of fish gum, proper amount of coriander, right amount of salt, right amount of chicken essence, right amount of ginger. Soak the fish glue one day in advance and set it aside. Boil water in the pot, scald the pig bones, wash and set aside. Add water to the pressure cooker and blanch the washed pig bones. Add more ginger slices. Bring the fire to a boil, turn to low heat and cook until it tastes good.

4. Before eating, the fish glue is cut into strips 1 cm wide, and after cleaning, it can be stewed with the ingredients. If the fish glue is really bad, if it is dirty, you can soak it for 13 hours. If it is too hard, you can soak it for about an hour or so and then use scissors to cut the small fish glue. It is best to eat it continuously. Eating the next day has no effect and can be continuous.

5. Soak the fish glue in cold water for about 2 hours until soft. Wash and cut into small pieces, according to the situation, add red dates, longan wolfberry, or ginseng, American ginseng and other stew, you can also add meat such as birds, chicken, ducks, pork and so on. The meat should be watered twice before it is put into the stew pot.

How to make flower gum?

Soak the hair in cold water (more than 6 hours), boil water slightly and cut it into small pieces; pig bones or chicken, use James water; put Ganoderma lucidum, red dates, longan, ginger slices, pig bones and flower gum in a saucepan together and simmer for 3 hours; after stewing, season with a little salt.

Soak the dried flower glue in clean water overnight. Put the soft gum into a pot, pour in water, add green onion knots, sliced ginger and 1 scoop salt. Bring to a boil over high heat and cook over medium heat for 20 minutes. After cooking, remove, soak in cold water and set aside.

Fish glue is flower glue, fish glue has the effect of nourishing blood, tonifying kidney and fixing essence, the following is the specific method: preparation materials: 32 grams of fish glue, 30 grams of lotus seed, 30 grams of snow ear, 20 grams of dried lily, 100 grams of red jujube, 3 grams of Chinese wolfberry, 60 grams of rock sugar will be prepared after the fish glue washed for bubble hair.