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How does twistbread make steamed bread?

Assorted pasta set | Sweet and soft steamed bread Baby Onion Oil twistbread step: 200g flour, 105g, 2g clear water, 5g yeast spread edible oil mixture. Knead into a very smooth dough. You don't have to ferment and rub into strips and cut into small sections. Press flat roll to grow square flakes. Brush walnut oil and sprinkle chopped onion carrots.

500g flour. The pumpkin is cooked and cooled. Mix flour, cooked pumpkin, yeast and sugar. Stir well, knead into a dough, cover with a wet cloth and stand until fermented. Knead the fermented dough and drain the gas and cut it into a dough of the same size. Roll out into thin circles, as if the patterns overlap.

Make the outer crust: sift the flour, build a powder wall, dissolve the yeast powder with warm water and pour into the flour, add baking powder, put a little oil, add the right amount of water, slowly dial the flour in, stir and knead into a smooth dough, cover with plastic wrap and relax for 5 minutes.

The practice of twistbread steamed bread step 111 pick up half of the cross section and bend up twistbread steamed bread step 121 and then hold the two heads in both hands to turn upward, and then press down on it. Twistbread steamed bread step 131 is done and then wake up for 20 minutes and steam for 15 minutes or so, depending on the size of the steamed bread.

Handmade twistbread steamed bread flour 3000 grams of fat bread (yeast) 1 egg 2 milk 480g baking soda appropriate amount of handmade twistbread steamed bread step 1 save the practice to the mobile phone step 1 wake up the fat head, pour milk and eggs in the basin, and mix it into a thin paste with your hands.

A hot dog steamed bread roll simpler than steamed bread

1. Mix all the main ingredients evenly. Step 2: put the hot dog steamed bread roll in a warm place and ferment to twice the size.

Step 1: stir the water, dry yeast and sugar for making flour and let stand for 10 minutes, then slowly add to the flour to knead the flour to make the flour. Sealed fermentation to 2-3 times the original size.

3. Main ingredients: 200g flour, 4 hot dogs, 2g yeast. Excipients: appropriate amount of white sugar. Put the right amount of sugar in the flour. Knead the yeast into a dough. Knead and wait for fermentation. The fermentation is 5-2 times larger. Smooth the exhaust. Roll the sausage into long strips and ferment twice.

How to make steamed bread rolls with black bean noodles

Warm water to open yeast powder. Put the black bean flour into the bowl. Put the flour into the bowl. First stir with chopsticks until it is flocculent, then knead it into a smooth dough by hand. Cover with cling film or wet cloth, put in a warm place (28 degrees is suitable), ferment to twice the size.

The practice of black bean noodle steamed bread 1 prepare the raw materials, put the yeast in a bowl and add cold water for 30 minutes, put the yeast water into a basin, pour in the flour and form a dough, cover a large basin and place it next to the heat to ferment.

Soften the yeast powder with warm water. Pour the prepared black bean flour and white flour into a bowl and mix with each other to make it uniform. Slowly pour the melted yeast water into the black bean noodles and white flour, and stir slowly with chopsticks to mix the water and flour together.