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Skills of making naked noodles

Knead the dough. Knead the naked dough into tendon, the skill is to knead with fist without palm pressure. The practice of naked noodles in Inner Mongolia step 2 kneading noodles is over. Prepare to press the surface. The practice of naked noodles in Inner Mongolia step 3 pressing noodles. Press the surface with a manual noodle press, keep the speed at a uniform speed, cut off by hand while pressing, spread evenly, do not compact.

Take 300 grams of flour into the toaster, then mix the noodles with boiling water, the texture of the oil is relatively hard, it can only be shaped with boiling water, and the boiling water is poured into the oil. Take out the artifact for making naked noodles.

Prepare ingredients, naked noodles, eggplant, beans, tomatoes, cucumbers. Naked noodles with boiling water and good, with chopsticks and, remember not too hard can not be too soft, otherwise naked noodles steamed easy to break or stick together, and then put aside to wake up for 10 minutes.

When rolling noodles, you need to roll the dough thin enough to facilitate subsequent cutting and production. Use a sharp knife when cutting to avoid chopping or shredding the dough. In short, in order to make the naked noodles that are not easy to spread, we need to ensure the quality of the ingredients and master the correct production steps and skills at the same time.

Production steps: prepare the ingredients used. Mix the tomato puree with the eggs and beat them up. Then add naked noodles. Add fine salt and a little water and mix until the naked flour paste is smooth. Add the black sesame to the fragrance. Add a little oil to the pan, add the batter and fry until both sides are cooked and fragrant.

The practice of naked noodles Daquan naked noodles how to mix noodles

1. First of all, we need to reconcile the naked noodles. A good naked dough should be non-sticky and tenacious. Cut the naked dough into small pieces, then press it into thin slices with the palm of your hand, and then roll thin with a rolling pin. Finally, the rolled naked flour skin can be steamed in a steamer.

2. Hot water and noodles. Hot water and cold water and noodles are just the opposite. High water temperature makes the protein and starch in the flour gelatinize, making the dough sticky, unable to form an effective gluten network, thus making the dough lose elasticity and strength. Hot dough is more suitable for making noodles such as cakes and Pan-Fried Meat Dumplings, but not for making noodles.

3. for the steps of naked noodles, please click on the input picture description 1 to mix several kinds of flour well. Please click to enter picture description 2 with water and dough. Please click to enter picture description 3 and cover with a wet towel to relax for 10 minutes.

How to make naked noodles?

Boil the water in the pot and squeeze the noodles into the pan to cook; (note: if there is no noodle press, you can use a rolling pin to make hand rolling noodles.) Click on the input picture to describe 6 noodles cooked, remove and put into a cold water bowl, then remove and control clean water and put them into a bowl.

Knead the dough. Knead the naked dough into tendon, the skill is to knead with fist without palm pressure. The practice of naked noodles in Inner Mongolia step 2 kneading noodles is over. Prepare to press the surface. The practice of naked noodles in Inner Mongolia step 3 pressing noodles. Press the surface with a manual noodle press, keep the speed at a uniform speed, cut off by hand while pressing, spread evenly, do not compact.

Materials for naked noodles: you noodles, vegetable oil, wheat flour, salt! Practice: use boiling water to rub the noodles into batter, the batter should be a little soft, too hard will eventually be difficult to swallow.

Mix the naked noodles with boiling water into large particles and knead them into smooth dough; press the good noodles into strips; boil the water and steam the noodles for 3-5 minutes. Let's see how hot the boiling water of your noodles was at that time. I am now boiling water to mix noodles. I only steamed for 3 minutes.

The practice step of naked oats noodles step 1 naked oats flour with the same amount of boiling water, the water should just boil.

A complete set of practices of naked noodles

1. Practice: (1) put 300 grams of flour into the basin. Add 300 grams of boiling water and stir with chopsticks to form a floc. Knead the dough with your hands and wake up for 20 minutes with the lid on. (2) prepare tomatoes, carrots, onions, potatoes, celery and garlic. (3) the tomato is peeled and cut into small pieces, other side dishes are also cut into small pieces, and the garlic is cut into minced garlic.

2. Mix the naked noodles with boiling water into large particles and knead them into smooth dough; press the good noodles into strips; boil the water and steam the noodles over high heat for 3-5 minutes. Let's see how hot the boiling water of your noodles was at that time. I am now boiling water to mix noodles. I only steamed for 3 minutes.

3, the practice of naked oat noodles are naked noodles nest, sauerkraut fried naked noodles, naked noodles two pots, naked noodles puppets, naked noodles cream cake, naked noodles dumplings and so on. Naked noodles nest material preparation: naked noodles (noodles with leather mill), 1000g boiled water and so on.

4. Various practices of naked noodles: naked noodles are mixed with warm water to form dough. If there is a machine for pressing noodles at home, the noodles will be steamed in a drawer, and then you can eat them with your favorite seasoning.

5, stir-fry to eat: naked noodles 400 grams of ordinary flour 00 grams of water 250 grams. Live the noodles well in proportion and steam the cold water for half an hour. After steaming, the color will deepen, it can be cut into slices or strips to see what you like, you can stir-fry it, add your favorite side dishes, and the taste can be made like Stir-Fried Rice Cake.

6, the practice of naked noodles are: naked noodles nest, naked noodles fish, naked noodles hoarding.