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How to eat white coconut?

1. Coconut milk can not only be drunk directly, but also be made into coconut milk jelly. Cut into small pieces and add some fruit to the coconut bowl, it is not only very beautiful, but also delicious and healthy.

2. First of all, prepare a knife coconut, one end of which is furry, the most vulnerable part of the coconut. When you find it, dig a small hole in it.

3. Find one of the three round holes in the coconut, poke the hole with a screwdriver, insert a straw and drink the coconut water inside. After drinking the coconut milk, split the coconut with a knife, peel off the pulp and cut it into pieces, pour it into the blender with boiling water, then pour it out, add honey and serve.

Step: first prepare a knife and then one end of the coconut is furry, the most vulnerable part of the coconut. When you find it, dig a small hole in it. If you drink the water inside, you can also put it in a bowl and drink it later. Then break the coconut open and eat the white layer. This is coconut meat.

5. Open the coconut with a knife and pour out the coconut water and set aside. The coconut shelled with a knife and took out the meat. Peel off the black skin of the coconut meat, wash and cut thick strips and set aside. Boil the water in the pot, wash the chicken, then pour it into the pot and boil for one minute to remove the blood.

How does coconut meat taste good?

1. Take out the coconut meat from the coconut, soak the fungus and shiitake mushrooms, wash and set aside. Slice the fungus, shiitake mushrooms, sausages and rice cakes, and soak the rice cakes until soft. Pour the right amount of oil into the pan, add ginger, shiitake mushrooms and sausage and stir for about 5 minutes. After frying and changing color, put the fungus and coconut meat into the pan to continue to stir-fry, add salt to season.

2. The correct ways to eat coconut meat are: stewed chicken with coconut, scrambled eggs with coconut meat, pressed oil from coconut meat, coconut milk, coconut milk, steamed chicken rice with coconut glutinous rice, etc.

3, high temperature quick stir-fry: when stir-frying, first heat the pan, add the right amount of oil, wait for the oil temperature to rise, first quickly stir-fry the sliced meat to change color, and then add the coconut meat to stir-fry together. High temperature can quickly lock up the gravy and keep the meat fresh and tender. Seasoning skills: the seasoning of fried coconut meat should not be too heavy, so as not to cover up the fragrance of coconut meat.

How do you open the white coconut and eat it?

White coconut how to open the white coconut has a hard shell, the opening method is as follows: find the positive and negative sides of the coconut, easy awl poke it. Or point the open awl at the weak spot of the coconut and nail it in. In the case of only a knife, first make a small cut at the coconut with the knife, and then cut it slowly.

White pointed coconuts first cut off the top with a knife, trim the triangle piece clean, then put the coconut upside down, cut off the top with a kitchen knife, and finally gently tap the hole in the coconut shell with a kitchen knife to eat.

Other methods: 1) peel off the thick skin with a big knife. 2) I also saw some awesome people open with their mouths. 3) some people put the opened coconut in the refrigerator, and the coconut meat and coconut are easily stripped off.

The way to open the coconut: hold the coconut in the palm of your hand and place it on top of a bowl. After opening it, the coconut water will flow into the bowl.

[method of opening coconuts] first prepare the coconuts and remove the skin with a knife. After peeling off the coconut, scrape the coconut head 2/3 with a kitchen knife. After scraping, peel off all the coconut skins in this circle.

How do you eat coconut?

The way to eat coconut meat: coconut custard, coconut stewed pigeon and abalone, coconut stewed old hen, coconut stewed eggs, coconut snowflake pastry and so on.

In addition to drinking coconut milk directly, it can also be made into coconut milk jelly. Cut into small pieces and add some fruit to the coconut bowl, it is not only very beautiful, but also delicious and healthy.

How do you eat coconut meat? There are many ways to eat, coconut meat is nutritious, sweet and delicious, not only can be eaten raw, but also can be made into coconut slices, shredded coconut, coconut horn, coconut paste, coconut cake. Coconut porridge raw materials: Rice 150g, fresh coconut meat (or coconut meat strips) appropriate, two liters of cold water, white granulated sugar. Practice: wash the rice.

How to eat coconut meat: stewed black chicken soup with coconut. Milk, coconut water. Coconut meat, shrimp, pork bone soup. Coconut is the fruit of palm plant coconut. It is a typical tropical fruit. Hainan in China is rich in coconuts. The coconut is shaped like watermelon, the exocarp is thin and dark brownish green, the mesocarp is thick fiber layer, and the inner pericarp is horny.

Coconut chicken practice one: raw materials: half of fresh green coconut meat, chicken, salt, (you can put some red dates). Step: cut the coconut meat into small pieces and chop the chicken into pieces, not too small. First boil the chicken for an hour, then put in the coconut meat and cook for another hour and a half, add a little salt to season.

How do you eat coconut?

1. Smash the coconut hard with a hammer, break the coconut, pry it slowly with a screwdriver, peel out a large piece of coconut meat, and then peel off the remaining black skin with a knife to make the white coconut meat appear perfectly.

2, the way to eat coconut meat: coconut jelly, coconut stewed pigeon abalone, coconut stewed old hen, coconut stewed eggs, coconut snowflake pastry and so on.

3. The ways to eat coconuts are to eat directly, to make coconut jelly, to make coconut cakes, to make coconut rice, etc., to eat a good coconut directly, about two glasses. Coconut milk is as clear as water and sweet as honey. It contains protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium and sodium.