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The method and recipe of fruit and vegetable steamed bread how to make steamed bread

1. Ingredients: 100 grams of flour, 60 grams of water, 1 grams of yeast, 8 grams of walnut oil. Production steps: beat fruit and vegetable juice into mud, pour fruit and vegetable juice into flour, pour in yeast water, add some walnut oil, and knead to form a smooth dough.

2. Ingredients: 1 carrot, 5 spinach, 1 purple potato, proper amount of spontaneous wheat flour (without yeast), right amount of white sugar. Cut the carrots into the wall breaker, add a small amount of water and beat them finely, pour them into a large bowl and set aside. Let go of the spinach in the water and fish it out. Make purple potato juice and spinach juice in the same way.

3. Prepare the spinach juice and boil the pumpkin into mud. Set aside, as shown in the picture. Medium gluten flour is divided into three parts, namely, original, spinach and pumpkin-flavored dough. Wake up for an hour, as shown in the picture. Knead the dough evenly, make a large cake, and knead it into a piece with your hands, as shown in the picture.

4. first, three dough were synthesized with spinach juice, rose juice and ordinary flour respectively. Roll the dough made of rose juice into a cake with a rolling pin. Then knead the ordinary flour and dough into long strips and circle the cake with red rose juice.

5. Natural fruit and vegetable steamed bread: after mixing the materials, knead the dough in place and knead it until completely smooth at one time. Do not need to wake up, directly rub long strips, if you want to do a little smaller, cut into small pieces, pay attention to cut into the same diameter of the square shape, so that the fermentation will not pour.

Figure, step diagram of animal steamed bread, how to make it delicious

1. The mold had better have a small round mold cartoon animal shape of fruit and vegetable steamed bread pumpkin dough: first steam the pumpkin into pieces. Take 100 grams of mashed pumpkin and let it cool. Add a small amount of warm water to 2 grams of yeast. 200 grams of flour. Mix the three, knead into a smooth dough, cover with cling film or pot cover, and ferment.

2 、. Make a good shape, put into a steamer, and carry out secondary fermentation. The shape can be played at will. Bring the fire to a boil and steam for 10 minutes.

Step 6, add 150 grams of flour, 2 grams of yeast, a little salt, the right amount of milk, stir while adding milk, depending on the degree of dryness and humidity, do not add too much. Knead into a smooth dough and ferment.

4. The practice of animal steamed bread is as follows: ingredients need to be prepared in advance, including 500g flour. The right amount of rose tea and sesame seeds.

Steamed bread with baby fruits and vegetables

Blanch vegetables and add formula milk, beat into 56 grams of mud, mix all ingredients, stir into flocculent original dough, 60 grams of formula milk, 1 gram of yeast knead into smooth dough, original flavor and spinach flavor, roll up into sea cakes, ferment to 5 times the size, water boiled in a pot for 15 minutes, boil for 2 minutes.

Baby nutritious steamed bread is a collection of pumpkin steamed bread: ingredients: pumpkin 100g ordinary flour 200g yeast 2g, all ingredients are mixed into flocs and kneaded into smooth dough. Brush the surface with water, roll it up, divide it into evenly divided dough and ferment in a warm place to 5-2 times the size of cold water. Steam for 12 minutes and simmer for 2 minutes.

Natural fruit and vegetable steamed bread: after mixing the materials, knead the dough in place and knead it until completely smooth at one time. Do not need to wake up, directly rub long strips, if you want to do a little smaller, cut into small pieces, pay attention to cut into the same diameter of the square shape, so that the fermentation will not pour.

Just wake up. Exhaust the dough and roll it to the right thickness with a rolling pin, not too thin, too thin to taste good. Use the mold to make the shape you like and wake up again for 15 minutes. Steam for 15 minutes after the water is boiled, and stuffy for 5 minutes after steaming, then the good-looking and delicious fruit and vegetable steamed buns will come out of the pot.

First prepare the spinach juice, boil the pumpkin into mud, and set aside, as shown in the picture. Medium gluten flour is divided into three parts, namely, original, spinach and pumpkin-flavored dough. Wake up for an hour, as shown in the picture. Knead the dough evenly, make a large cake, and knead it into a piece with your hands, as shown in the picture.