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How about lying eggs?

1. Find a suitable spoon and break an egg as a special reminder: spoons must be covered with sesame oil or olive oil, or stir-fried vegetable oil for easy brushing.

2, find a suitable spoon, break an egg, especially remind: spoon must be sesame oil or olive oil, stir-fried vegetable oil is also good, in order to brush. Put the spoon in boiling water or soup, and the water cannot pass without the spoon. Hold on for a few seconds. Hold on a little longer. Wait until the egg whites are set.

3. it is best to put the lying eggs in the pot when the water is bubbling, do not turn over after the low heat in the pot, wait for the protein to solidify, and gently slide along the bottom of the pan to prevent the eggs from sticking to the pot.

4. First of all, to make sure that the eggs do not fly, you need to choose the right pot and firepower. Choose the pan, wait for the pot to be hot, add the right amount of oil, adjust the firepower to the medium and high grade, and wait for the oil to be hot. The next important step is how to make the egg lie on the pan. Beat an egg into a bowl and stir gently with chopsticks or forks.

5. [lying eggs] first of all, we prepare the bowl material, add 30 grams of light soy sauce, 30 grams of water, 15 grams of sesame oil, 3 grams of aged vinegar, then add 2 grams of pepper, stir well and pour into the plate.

How to operate lying and swinging in egg eating

1, find a suitable spoon, break an egg, especially remind: spoon must be coated with sesame oil or olive oil, stir-fried vegetable oil is also good, in order to brush. Put the spoon in boiling water or soup, and the water cannot pass without the spoon. Hold on for a few seconds. Hold on a little longer. Wait until the egg whites are set.

2. First of all, when the water is about to boil, add the eggs and slowly heat them over low heat until they are soft and hard. Bring the water to the boil, turn off the heat and beat the eggs, cover the pot, and then heat over low heat after the egg whites have condensed. If it is noodles, it is best to put the lying eggs out first. After the noodles are boiled, put them directly into the bowl.

3, lie eggs how to lie two eggs, hanging noodles right amount, seasoning right amount. Method: first pour salad sauce and soy sauce into the bowl, then add a spoonful of soy sauce, and then add an egg to stir up as much as possible. Then put chopped onions, shrimp skin, salt and thirteen incense into the bowl in turn.

4. it is best to put the lying eggs in the pot when the water is bubbling, do not turn over after the low heat in the pot, wait for the protein to solidify, and gently slide along the bottom of the pan to prevent the eggs from sticking to the pot.

5. First of all, we prepare the bowl ingredients. Add 30 grams of light soy sauce, 30 grams of water, 15 grams of sesame oil, 3 grams of aged vinegar, and then add 2 grams of pepper. Stir well and pour into the plate.

How do you keep an egg from foaming when you lie down?

1. Wait for the water to boil and then put the eggs. Basically, after the eggs are cooked, the eyes of the eggs will foam. The correct thing should be that the water is just right when the water is between 60 and 80 degrees. As the water temperature gets higher and higher, the eggs will be a little bit cooked from the outside to the inside. The water should also boil when the eggs are white.

2. this practice is easy to make eggs broken and unshaped. some people often beat eggs in water after the water is completely boiled, when cooking instant noodles. In this way, eggs are often broken and unshaped, because boiled water can easily wash eggs away.

3. First of all, to make sure that the eggs do not fly, you need to choose the right pot and firepower. Choose the pan, wait for the pot to be hot, add the right amount of oil, adjust the firepower to the medium and high grade, and wait for the oil to be hot. The next important step is how to make the egg lie on the pan. Beat an egg into a bowl and stir gently with chopsticks or forks.

How to lie down and keep your eggs foaming?

1. Determine the number of lying eggs according to the number of people, prepare a plate of corresponding size, add a little water and sprinkle some sea salt in the plate, so that the eggs lying out will not collapse and have taste.

2, find a suitable spoon, break an egg, especially remind: spoon must be sesame oil or olive oil, stir-fried vegetable oil is also good, in order to brush. Put the spoon in boiling water or soup, and the water cannot pass without the spoon. Hold on for a few seconds. Hold on a little longer. Wait until the egg whites are set.

3, the practice of lying eggs: break the fresh eggs and gently put them into the bowl to ensure the integrity of the yolk. Do not omit this step, if you knock the eggs directly into the pot, the eggs are easy to break. This is one of the key points. Boil the water and turn off the fire after boiling.

4. it is best to put the lying eggs in the pot when the water is bubbling, do not turn over after the low heat in the pot, wait for the protein to solidify, and gently slide along the bottom of the pan to prevent the eggs from sticking to the pot.

5. Wait for the water to boil and then put the eggs. Basically, after the eggs are cooked, the eyes of the eggs will foam. The correct thing should be that the water is just right to hit between 60 and 80 degrees. As the water temperature gets higher and higher, the eggs will boil a little bit from the outside to the inside. The water should also boil when the eggs are white.