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How to make radish and ham soup

Pour oil in a hot pot. When the oil is 40% hot, add ham, add ginger and stir-fry until fragrant. Pour 500ml of water and cook for 7 minutes. Add carrots, Huai Shan, salt and pepper and cook for 8 minutes. Step 8 bring out and sprinkle with chopped onions.

Put the right amount of oil in the pan, heat the oil to 60% heat, stir-fry the minced ginger and ham, add some water and bring to the boil, boil the radish and shiitake mushrooms over high heat, simmer over low heat for 10 minutes, mix well with 1 tablespoon of salt and chicken essence, sprinkle with chopped onions out of the pan.

Cut the radish into thin shreds and marinate it with salt for a while. Add water to the pot. Add the radish to the boil. Ham. Chopped onions. Powdered ginger. Pepper. Oyster sauce. Chicken essence. Salt. Boil the water for three minutes and put in the parsley. Sesame oil. The delicious ham and radish soup is ready.

Ham 150 grams of excipients chili oil right amount of sesame oil right amount of seasoning fresh steps salted radish ham.

Mix ham bone stock: wash the ham bone and put it in a cold water pot; bring to a boil, ladle to float foam, add spring onion and ginger, simmer for 1 hour. Scoop out a large bowl of soup (half-pot soup) from 2, and add some water if it is very oily. Put the pickled vegetables and clams into the pot, bring to a boil over high heat and reduce heat for about 20 minutes.

The method of putting ham in sliced cucumber soup

1. Cut pork into thin slices and cucumbers into slices (cucumber slices can be pickled with a little salt to increase the taste). The ham is also sliced and set aside. Put the pork slices into a bowl, add the right amount of soy sauce, cooking wine and starch, mix well and marinate.

2. Raw materials: cucumber, 1 ham, 2 fungus, 4 tomatoes, half ginger, 1 large spring onion, 1 large salt, 1 tablespoon sesame oil peanut oil: 1 wash cucumber and tomato, and soak fungus 4 hours in advance. 2 the cucumber was cut into 4 slices and cut into slices. Cut the tomatoes in half, then cut them into pieces. The ham sausage is cut into thin strips with a peeling knife and chopped with onions and ginger.

The first step is to wash Pleurotus ostreatus, pinch it with your hands and remove water. The second step is to slice cucumber and ham sausage. The third step is to add a small amount of oil to the pan, pour in the mushrooms, stir-fry for two minutes and add the right amount of water. After boiling, pour in the cucumber and ham sausage. After cooking for two minutes, add salt, chicken essence, sesame oil and chopped onions and cook for one minute.

Step 4: prepare the material. Peel the cucumber and cut it into cutters, rinse and drain. Slice the ham sausage. Beat the eggs. Pour a little oil into the pan, heat and stir-fry the cucumbers. After the cucumber is fried and soft, pour in two bowls of water and bring to the boil, then add vermicelli and simmer for 5 minutes.

5. Roll the sliced beef with onion, ham and sour cucumber into a tube, insert it tightly with a toothpick and set aside.

A complete collection of Jinhua ham stew

First blanch the native chicken, ribs and Jinhua ham, remove impurities and blood, and then set aside. Jinhua ham will still smell of fuel consumption after scalding, but please rest assured that the taste will be different after stewing.

G Jinhua ham wax gourd soup specific steps to prepare the necessary ingredients: Ham sausage, wax gourd, shrimp skin. Slice wax gourd and ham sausage and set aside. Add a little oil to the pan, put in sliced wax gourd and stir-fry for a while. Add hot water and just don't pass the wax gourd. Add the shelled shrimp. Add ham sausage.

Methods / steps: wash the ham bones and put them in a cold water pot; bring to a boil, ladle to float foam, add spring onions and ginger and cook over low heat for 1 hour. Scoop out a large bowl of soup (half-pot soup) from 2, and add some water if it is very oily. Put the pickled vegetables and clams into the pot, bring to a boil over high heat and reduce heat for about 20 minutes.

Practice 1: a large collection of ingredients. 2: after blanching Jinhua ham for 10 minutes, wash the surface impurities with cold water, then put it into a steamer, sprinkle with a tablespoon of rice wine and cook for 30 minutes.