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The step diagram of mixing hot and sour cabbage, how to mix hot and sour cabbage

The raw material of spoon sour and spicy shredded vegetables. Shred cabbage. Put shredded cabbage and cucumber in a basin, add a little salt, mix well with monosodium glutamate and marinate for a while. Pour out the pickled water from the vegetables. Put a little vinegar, sugar, shredded green onions and dried chili peppers in the dish. Put a few grains of pepper in the oil and deep-fry.

Remove the old leaves from the cabbage, wash them, cut them into thin shreds, scald them with boiling water, cool them, squeeze out the water, put them on a plate, and mix well with refined salt. Shred red pepper and set aside. Wash spring onions, ginger and garlic and cut them into shreds. Put the oil into the pan, add the shredded chili and fry slightly.

Remove the old leaves of cabbage, wash them, cut them into thin shreds, scald them with boiling water, cool them, squeeze out the water, put them on a plate and mix well with salt. Shred red pepper and set aside. Wash spring onions, ginger and garlic and cut them into shreds. Put the oil into the pan, add the shredded chili and fry slightly.

Cut the cabbage into slices 6cm long and 2cm wide. Put it in a large bowl and stir in a tablespoon of salt. Leave it like this for 30 minutes. two. Prepare to slice the garlic. Put the sugar and vinegar in a small bowl and mix well with 3 tablespoons of water. three. Heat the oil, add pepper and pepper and saute until fragrant. Then remove the pepper and pepper from the remaining oil. four.

Wash cabbage, cut into small pieces and set aside 2 hot oil, saute dried pepper, then skim pepper 3, pour in cabbage, stir-fry 4, add appropriate amount of vinegar, stir-fry 5, add appropriate amount of salt, 6 add appropriate amount of sugar, 7, stir-fry for a while.

When frying pickled vegetables, it is most taboo to stir-fry directly in the pan! If you add one more step, the cabbage is crisp, tender and more tasty.

1. Cabbage looks neat, but it is actually very dirty, especially because there are many agricultural residues, so it is impossible to stir-fry directly or flush with tap water. Only by soaking with salt and soda ash can pesticide residues be removed. The pork belly is washed and sliced. Slice garlic, cut ginger into pieces, cut chives into strips, and cut millet into circles.

2. The first step: first clean the cabbage, and then tear the cabbage into 4 centimeters or so by hand.

3. First of all, we break off all the leaves of cabbage, then put them into a bowl, soak them in clear water, put less salt, and rinse with clean water when soaking is about the same.

4. Advice: when stir-frying cabbage, never fry it directly. Add one more step, the cabbage is fresh and crisp and tastes good.

5. Cabbage cannot be stir-fried directly. Adding more water can make cabbage more fresh, tender and green, and can reduce the time of cooking, thus making cabbage more crisp and tender. It is best to mix a bowl of sauce in advance, so that when we stir-fry, we will not be in a hurry and easily stir-fry a plate of hand-torn dishes.

How are sour and spicy cabbages pickled?

Pickling method of sour and spicy cabbage 1 peel off the cabbage, wash 2 pots of boiled water, tear a large piece of cabbage smaller and put it into the pot to blanch water, about 1 minute, slightly soft 3 James good cabbage with cold water several times to cool, and then use cold water 4 cold water to squeeze the cabbage with hands.

Sour and spicy cabbage 1 first of all, we prepare a cabbage, cut it from the middle, remove the rhizome, tear the cabbage into even small pieces, remove the hard stem inside, deal with it, put it into clean water, add a spoonful of salt, drain water and set aside 2 after repeated scratching and washing, then we prepare accessories, cut garlic into slices and put them into a bowl, and then grab.

The pickle hand tore up a bottle of white vinegar, prepare a bottle of white vinegar, add the right amount of pepper, add salt and cool 4. Add pepper, sugar, pickled pepper and white vinegar to the container. Pour the seasoned water into a sealable jar, then pour into the cabbage, completely submerge the cabbage with water and marinate for the first time.