A list of the contents of this article:
- 1 、How to eat the dried noodles in the supermarket?
- 2 、How to cook dry hot and dry noodles
- 3 、Can the dried noodles of fruits and vegetables be soaked in water?
- 4 、Do you want to dry dough by hand?
How to eat the dried noodles in the supermarket?
1. Use cold water bubbles. According to the Hukou website of Hon Hai Weiye, the dried dough bought by the supermarket had better be soaked in cold water so that it will taste better. If you use hot water and do not control the temperature properly, it is easy to soften the dry noodle skin and become very untasty.
2. Noodles + water + salt and smooth dough. To make it smooth, rub it for 10 minutes and repeat it twice. Wash for about 20 minutes and keep changing until the water is clear and there is only gluten left. steam the gluten in a pot over high heat for 15 minutes. Steamed gluten.
3. The dried noodles will taste better when soaked in cold water. If you use hot water and do not control the temperature properly, it is easy to soften the dry noodle skin and become very untasty. Dry dough skin excellent selection, rigorous technology, seasoning, cool and delicious, mainly "gluten, thin, thin, thick" four major features.
How to cook dry hot and dry noodles
If you cook hot and dry noodles, it is generally recommended to cook for 1-2 minutes.
Boil the noodles in the pot, cook the noodles and cook them hard. Pick up the cooked noodles and put them in a bowl and mix well with a spoonful of oil so that they don't stick to each other. Then release soy sauce, sprinkle with sesame sauce, add pepper and monosodium glutamate. Finally, sprinkle with chives and mix well so that the hot and dry noodles are ready.
The dry noodle cooking method of hot and dry noodles: the noodles are cooked in advance, mixed with oil and hung, then hot in boiling water when eating, plus seasoning, the finished noodles are yellow and oily, fragrant and delicious, and attractive to appetite.
Can the dried noodles of fruits and vegetables be soaked in water?
Hot water. Short time: soak in hot water for 5 to 10 minutes and cold water for 15 to 30 minutes. Taste good: the dough soaked in hot water is elastic and tough, while the dough soaked in cold water for a long time is easy to be loose and impenetrable.
Use cold blisters. According to the Hukou website of Hon Hai Weiye, the dried dough bought by the supermarket had better be soaked in cold water so that it will taste better. If you use hot water and do not control the temperature properly, it is easy to soften the dry noodle skin and become very untasty.
The use of cold water bubble noodle skin is more suitable for summer, cold water soak cold noodles is also a favorite way to eat. In winter, you can soak in warm water for a few minutes, and then scald it with boiling water. It should be noted that cold water noodles take longer and need to be made in advance.
The dried noodles will taste better in cold water. If you use hot water and do not control the temperature properly, it is easy to soften the dry noodle skin and become very untasty. Dry dough skin excellent selection, rigorous technology, seasoning, cool and delicious, mainly "gluten, thin, thin, thick" four major features.
The dry and cold noodles bought in the supermarket are boiled in hot water. Ingredients: a handful of dry and cold skin, a wisp of vermicelli, chopped onion and garlic, 1 tablespoon of balsamic vinegar, 2 tablespoons of delicious flavor, right amount of light soy sauce oyster sauce, a little nutrient salt of sesame oil. Specific steps are: the first step, the first step to prepare cold skin and fans.
Do you want to dry dough by hand?
Practice: the gluten washing water accelerates the hair yeast to stir evenly to make it ferment. One day and night in summer and up to three days in winter.
The practice of rolling noodles is as follows: main ingredients: 500 grams of flour and 1 egg. Excipients: 2 grams of salt. Put the flour, eggs, salt and water into a bowl and make a hard dough. Press the flat dough and roll it into a thin piece with a large rolling pin. Fold the patch into the shape in the picture.
Open the package of oil noodles, a look, a bag of noodles, a bag of powder, a bag of oil, a bag of vinegar. Put the dough into a container, add 600ml boiling water, preferably a bowl or basin with a lid, then cover and simmer over low heat for about 5 minutes until the dough is white and soft. According to my favorite taste, if the mouth is not good, it can be stewed for a while.
How to do a good job of rolling noodles? the common practice of rolling noodles is the steps of washing gluten water to speed up the mixing of hair yeast to make it ferment. One day and night in summer and up to three days in winter.