A list of the contents of this article:

How to make fried pancakes with seasonal vegetables is simple and delicious?

1. Add pancakes: add cut pancake strips or pieces to the pan and stir-fry with vegetables to allow pancakes to absorb the taste of vegetables and seasonings. Add sesame oil before leaving the pan: stir-fry until the pancakes and vegetables are mixed well, sprinkle with a little sesame oil before leaving the pan to increase flavor. Sprinkle chopped onions: sprinkle chopped onions before turning off the fire to increase color and aroma.

2. Preparation materials: first of all, you need to prepare pancakes, which can be homemade or marketed ready-made pancakes. Choose fresh vegetables, such as green vegetables, carrots, onions, mushrooms, etc., and cut them into appropriate sizes according to your taste. In addition, it is also necessary to prepare an appropriate amount of edible oil, salt, soy sauce, minced garlic, minced ginger and other seasonings.

3. Prepare pancakes: if homemade pancakes, mix flour, water, salt and a small amount of oil into batter. Heat a small amount of oil in a pan, pour in the batter, spread into pancakes and fry until golden on both sides. Ready-made pancakes need to be cut into strips or slices.

4. Vegetable pancake materials: Osaka noodles 100g, sliced pork 50g, string beans 20g, fresh corn 20g, shredded cabbage 80g, shredded carrots 15g, 1 egg, right amount of golden beads, right amount of pancake sauce, a little fillet of firewood, a little chopped green onions: stir-fry the sliced pork until discolored in a hot oil pan and set aside.

5. during the production process, a pancake is baked in an electric cake, then a variety of side dishes are added, sprinkled with salt and five-spice seasoning. Wrap it up while it is hot and put it on a plate to eat.

6. Therefore, we people in Zaozhuang call the first and last pancakes slippery pancakes or slippers.

The usual practice of pancakes

1. Green onion pancakes mix chopped onions, salt, chicken essence, eggs and flour into a paste. When adjusting the batter, slowly add water. The batter should not be too thick or too thin.

2, green onion egg pancake ingredients: 170 grams of flour, 390 grams of water, 2 eggs, 25 grams of carrots, 20 grams of chopped onions, 1 tablespoon of salt, 1 spoon of chicken essence, a little edible oil. Step by step: peel the carrots, wash the onions and drain, cut the carrots and onions with a knife.

Hello, everyone! Today, let's teach you the practice and recipe of northeast rice pancakes. Children and adults like to eat them. The big pancakes are soft and delicious. I hope you also like them. Ingredients: 100 grams of northeast rice flour, 30 grams of flour, 10 grams of glutinous rice flour, 2 grams of yeast powder, 1 gram of baking powder, 120 grams of warm water, 10 grams of edible oil.

How to make fried cakes in a barbecue restaurant?

1. To stir-fry the pancake, cut the pancake into strips, wash and tear the cabbage; heat the oil in the pan, fry the cake and fry until discolored, add cabbage and garlic, stir-fry with salt for two minutes, add chicken essence and chopped onion.

2. Fried cakes are easy to make. Prepare vegetables and shredded cake first, stir-fry spring onions, ginger and garlic in cold oil in hot pot, add vegetables and shredded cakes and stir-fry, then add seasoning and continue to stir-fry until tasty. Sprinkle chopped onions and you can get out of the pan, taste crisp and delicious.

3. Make the crust: mix the flour and water according to a certain proportion, stir evenly, add the right amount of salt and a few drops of vegetable oil to increase the toughness and flavor of the crust. You can choose a non-stick pan and fry the crust slowly over low heat to reduce the use of oil.

4, fried cake steps space Click to view large picture prepared ingredients space click to view large picture pancake shredded space click to view large picture sausage shredded Space click to view a large picture of chicken feather vegetables to choose and wash them clean and spare.

5. Cut the pancakes into thin shreds, the cabbages are washed and cut into thin shreds, and the red chili peppers are washed and the stalks are sloped. The tenderloin is shredded along the texture of the meat, mixed with cooking wine, soy sauce and starch, then marinated for 5 minutes.

6. If your partner likes fried cakes and you are worrying about how to stir-fry them, the problem is not a problem. "he" can eat the delicacy made by your own hands, it must not be suitable, it is really beautiful. Maybe there are other ways to communicate with each other.

Crisp and refreshing ~ how to cook Korean pancakes?

Step 1: mix the flour and water together and stir well to make the batter. The batter should be moderate in consistency, neither too thick nor too thin. If the batter is too thick, add some water; if the batter is too thin, add some flour. Step 2: beat the eggs into the batter and stir well.

Ingredients: 250g potatoes, 180g Korean pancake powder, 100g green onions, right amount of oil, right amount of salt, right amount of prickly ash powder, right amount of chicken essence, right amount of parsley, right amount of water. Wash potatoes, peel and shred, scallions, shred, coriander, rinse and cut.

Hello kimgee pancake is a pancake dish, the main raw materials are kimgee, low-gluten flour and so on.

How to stir-fry cakes is delicious and simple

Main ingredients: 1 sausage, 1 cake, 2 eggs, excipients: salt 5 tablespoons, chicken essence half spoon sausage egg scrambled cake preparation steps. Cut the sausage into pieces and the cake into pieces. Beat the eggs into a bowl and stir in half a spoonful of salt to make the egg liquid. Heat the pan with oil and add the egg.

Saute shredded green onions in the pan, add shredded cabbage and stir-fry quickly. It must be stir-fried in a big fire. Stir-fry the three fresh fried cakes step 7 until the shredded cabbage collapses slightly, add the old soy sauce and continue to stir-fry quickly and evenly. Step 8 add shredded cake, egg, shrimp and shredded meat and add the right amount of light soy sauce to stir-fry well.

Fried cake is simple and easy to make, first prepare vegetables and shredded cake, stir-fry spring onion, ginger and garlic in hot pot with cold oil, add vegetables and shredded cake and stir, then add seasoning to continue to stir-fry to taste, sprinkle chopped onions and you can go out of the pan, taste crisp and delicious.