A list of the contents of this article:

The practice of minced garlic cuisine, how to cook minced garlic cuisine is delicious, and how to cook minced garlic vegetables at home.

Vinegar a small amount of sesame oil step 1 prepare the material step 2 boil a pot of water, use the gap time to obliquely cut the sharp pepper into slices, peel the garlic and wash. Step 3: wash the vegetables and blanch the water in boiling water. Drain the water with a leaky spoon to cool. Step 4 put the drained vegetables into a basin and add salt, chili pepper, vinegar, sesame oil and soy sauce.

Stir-frying minced garlic cauliflower is a good choice. first of all, we peel all the garlic we want to use, and then cut it into minced garlic and set aside. Then we take a spring onion, cut it into chopped onions and set it aside.

The method of stir-frying green vegetables with minced garlic: 1. Pick and wash mustard vegetables and bring to the boil in 2 pots. Put a little oil and salt in green vegetables and boil them in boiling water. 4 remove green vegetables, that is, heat them in cold water over cold river 5 pots, add a small amount of vegetable oil 6, stir-fry minced garlic 7, stir-fry green vegetables and stir-fry 8 finally, add salt and add a small amount of oil.

The practice of covering vegetables with minced garlic will remove the vegetables and rinse them one by one. Oblique knife cut into segments. Put garlic slices in hot pot and cool oil, first stir-fry garlic slices, pour in covered vegetables and stir-fry for two minutes, add appropriate amount of salt, then stir-fry for one minute.

How can stir-fried pickled vegetables be simple and delicious?

Prepare materials: first of all, wash the vegetables carefully to remove soil and impurities. Then cut the cabbage into an appropriate length, usually about 3-5 cm. Peel the garlic, cut it into thin slices or crush it and set aside.

Preparation: wash the cabbage carefully, remove the roots and old leaves, leaving only tender leaves and stems. When cleaning, you can rinse with cold water several times to ensure that there is no sediment. Cut: cut the cleaned vegetables into segments of appropriate size. Should not be cut into small pieces, so as not to stir-fry too much paste in the process, affecting the taste.

Step of getting the right amount of water: prepare the ingredients: first of all, choose fresh vegetables. Fresh cabbage leaves are green, no yellow leaves, no diseases and insect pests. Cut the cabbage from the root, remove the old and yellow leaves, and leave the tender leaves and stems. Then, rinse the vegetables with clean water to remove sediment and impurities.

Next, there are cooking skills. Stir-fried vegetables need to be stir-fried quickly over high heat in order to keep them fresh and nutritious.

Step to root the vegetables and rinse them twice. Soak garlic and ginger with light salt water, prepare to fire, hot pot pour oil, oil to a little more medium heat, pour into the vegetables, at the same time add garlic and ginger (but not). Stir-fry over medium heat, turn off the heat for one minute, sprinkle some monosodium glutamate before loading to enhance the flavor.

In order to make the dishes more delicious, you can add some sliced chili or ginger to add flavor. The key to stir-fried cabbage is to keep it fresh, so don't have too much seasoning so as not to overshadow the fragrance of the dish itself.

How do you make sauteed vegetables taste better?

1. Supercold water: the scald vegetables are immediately removed, soaked in cold water or washed with cold water, which can make the vegetables taste more crisp and tender. Drain: remove the cabbage from the cold water, drain it with a sieve, or gently absorb the excess water with a kitchen paper towel.

Finally, in order to make the stir-fried vegetables serve more meals, you can sprinkle some hot oil before coming out of the pan, which can make the dishes more fragrant. In addition, you can add some chili slices or prickly ash oil to add flavor according to your own taste.

3. Stir-fry quickly: pour the processed vegetables into the pan and stir-fry quickly. Because of the high water content, the cooking time should not be too long to avoid the loss of nutrition and the deterioration of taste. In the stir-frying process, an appropriate amount of water can be added to help the vegetables to be cooked more quickly.

4. If you are worried that the vegetables have an earthy taste, you can blanch the vegetables first, that is, boil them in boiling water, then remove them and drain them before stir-frying. In order to make the dishes more delicious, you can add some sliced chili or ginger to add flavor.

5. Enjoy on the table: put the stir-fried vegetables on a plate and serve them while they are hot, so as to maximize their delicious taste. The key to stir-frying braised vegetables lies in the control of heat and cooking time. The heat should be big, and the cooking time should be short, so as to ensure the color and taste of the vegetables.

How do you cook fried vegetables with garlic in the home version?

Prepare ingredients: wash the cabbage, remove the old leaves and thick stalks, and then drain. The garlic is peeled, sliced or shredded. If you like the spicy taste, cut the chili into circles or shreds and set aside.

Ingredients: 500 grams of cabbage, 6 cloves of garlic, right amount of monosodium glutamate. Excipients: 2 tablespoons oil, 1 tablespoon salt. Wash the cabbage, peel 6 cloves of garlic and set aside. Put tap water in the basin and soak the cabbage. Put a spoonful of salt into the basin of the cabbage. Soak for 10 minutes. Put 2 soup spoons of oil in the pot.

Stir-fry: add the right amount of cooking oil to the frying pan, heat the oil and add sliced garlic to stir-fry the flavor. Then pour the dried vegetables into the pan and stir-fry quickly. Seasoning: in the process of stir-frying, add the right amount of salt according to your taste. If you like, you can also add a little chicken essence or monosodium glutamate to increase the flavor.