A list of the contents of this article:

Recommended practice of cold bean sprouts

Pour the bean sprouts into the boiling water, turn off the heat immediately and stir the bean sprouts in the boiling water so that they are uniformly heated. Blanch the bean sprouts for 10 seconds.

Wash and chop chili sprouts; rinse chives, dice mung bean sprouts with clean water, add proper amount of water, boil bean sprouts and pour into boiling water, immediately turn off the heat and stir bean sprouts in boiling water to heat them evenly. Blanch bean sprouts for 10 seconds.

[cold bean sprouts] ingredients: 250g of soybean sprouts, 100g of carrots, half of cucumber, 3 tablespoons of chili oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, right amount of hot oil, a little salt, a little sugar, 3 millet peppers.

The practice of cold bean sprouts step 1: wash and chop chili; rinse chives and dice. Rinse mung bean sprouts with clean water. Add the right amount of water to the pot and bring to the boil. Step 2 pour bean sprouts into boiling water and turn off the heat immediately. Stir the bean sprouts in boiling water and heat them evenly. Blanch the bean sprouts for 10 seconds.

How to make mung bean sprouts with cold sauce

1. Mung bean sprouts 200 grams seasoning salad oil, right amount of salt, right amount of pepper, right amount of sugar, 1 tablespoon of aged vinegar, 1 tablespoon of red sharp pepper, 6 shallot cold sprouts, cold bean sprouts, crisp and refreshing, heat-clearing and detoxification, very suitable for summer consumption.

2. Remove and cool thoroughly and dry 1 tablespoon of sugar, 1 tablespoon of light soy sauce soy sauce, rinse red pepper and cut into shredded red pepper. Put water in chopped garlic pan. Pour water into bean sprouts, 3min, tablespoon rice vinegar, appropriate oil and spicy seeds, grasp and mix well, set plate.

3. Mix the sauce first and add chopped chili to the bowl. Add salt. Add chicken powder. Add sugar. Add chopped onions. Add minced garlic. Sprinkle with hot oil. Stir well. Add balsamic vinegar. Join light soy sauce. 1 stir evenly. 1 wash mung bean sprouts.

4, aged vinegar 1 tablespoon red pepper 6 chives appropriate amount of salt appropriate amount of edible oil appropriate amount of cold bean sprouts step 1 wash and chop chili; wash chives and dice. Rinse mung bean sprouts with clean water. Add the right amount of water to the pot and bring to the boil. Step 2 pour bean sprouts into boiling water and turn off the heat immediately.

5. Wash mung bean sprouts. Blanch mung bean sprouts with boiling water for 2 minutes. 1 blanch mung bean sprouts and rinse with cold water, drain and set aside. Put mung bean sprouts in a large bowl, then pour in salad sauce and chopped parsley. Put on gloves and mix well. 1 cold mung bean sprouts will be ready. 1 low fat and delicious. Let's try it.

How to make light and delicious Chinese cabbage mixed with mung bean sprouts is delicious and simple

How to make cold mung bean sprouts delicious 2 wash mung bean sprouts, Nao water, rinse with cold water until cold, garlic crushed and set aside.

How to mix cold bean sprouts delicious 1 the mung bean sprouts sent by yourself are very clean, wash the roots and control water and set aside. Cold bean sprouts prepare the rest of the ingredients. Wash the small spinach. Shred carrots. Shred shiitake mushrooms. Chopped garlic and chopped.

Prepare a basin, put bean sprouts and colored peppers in scald water, wash coriander, cut into 4-5cm pieces, put into the basin, add salt, chicken essence, vinegar, sugar, light soy sauce, chilli oil, sesame oil, mix well and serve.

Cold bean sprouts method: first wash the mung bean sprouts, wash while boiling a large pot of water. After the water is boiled, pour in the washed mung bean sprouts and cook them (about 2-3 minutes will be fine). Remove the boiled mung bean sprouts, drain, and put them into a large bowl.

Remove mung bean sprouts and clean them. Blanch in boiling water for 10 seconds. Remove and cool. Shredded red and green chili peppers are scalded together. Add salt, sugar and light soy sauce and mix well. Load the plate and sprinkle with sesame oil. Finished product. Tips: hot bean sprouts quickly, bean sprouts are rich in vc, not easy to be hot for a long time.

The practice of cold bean sprouts step 1: wash and chop chili; rinse chives and dice. Rinse mung bean sprouts with clean water. Add the right amount of water to the pot and bring to the boil. Step 2 pour bean sprouts into boiling water and turn off the heat immediately. Stir the bean sprouts in boiling water and heat them evenly. Blanch the bean sprouts for 10 seconds.

Could you tell me how to make bean sprouts in cold salad?

Wash and chop chili; rinse chives, dice mung bean sprouts with clean water, add proper amount of water, boil bean sprouts and pour into boiling water, immediately turn off heat and stir bean sprouts in boiling water, heat them evenly and blanch bean sprouts for 10 seconds.

Put thousands of bean sprouts in the cold salad on a plate and enjoy. The step of making thousands of bean sprouts in cold salad is simple. There are not many kinds of ingredients in the list of ingredients, but they are very rich in flavor, which is suitable for summer as an appetizer.

Cold bean sprouts ingredients: bean sprouts. Production: scald with bean sprouts and vegetables. Sauce: chopped onions, minced garlic, chili noodles, sesame, spilled oil with 2 tablespoons light soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar. Pour the sauce into the bean sprouts and grab well.

Answer # Hot discussion # how to tell whether Maotai is true or false? What does the fake logo look like? Copy Xia Changxing 2023-06-25 TA to get more than 30, 000 likes. Yes, cucumber bean sprout salad is a low-calorie, fast and greasy healthy dish.

Wash the carrots and scrub them into silk with a wiper. Pour water into the pot, boil the water, blanch the shredded carrots and remove. Wash the mung bean sprouts and blanch them in a boiling water pan. Remove and control the water.

Put the pepper into the hot oil pan, fry the fragrance, pour the oil with pepper into the bowl and set aside; mix the soy sauce, chilli oil, sesame oil, monosodium glutamate, ginger slices and pepper oil evenly; pour the evenly mixed seasoning on the bean sprouts, sprinkle with shredded onions and sprinkle with vinegar when serving.

How do mung bean sprouts and vermicelli taste good cold

1. Step 1 of mixing vermicelli with cold bean sprouts. Materials: noodles, mung bean sprouts. The second step is how to mix bean sprouts with noodles. Cut the red pepper into small pieces. Step three: how to mix bean sprouts with noodles. Soak the vermicelli in warm water. Step 4: how to mix bean sprouts with noodles. Boil a pot of water. After boiling the water, blanch the bean sprouts for about 2 minutes, remove from the bowl and set aside.

2. Prepare the necessary materials, pick out the skin of mung bean sprouts and wash all the ingredients. Add the right amount of water to the pot and bring to the boil. Join the fans and burn the fans until soft and transparent.

3. Soak the vermicelli in cold water first. Wash the bean sprouts and set aside. Scrape the carrots and cut them into thin shreds. Cut the garlic in half longitudinally, then cut it into fines, and cut the millet pepper into circles. Soak the soft vermicelli and cut them with scissors, blanch them in a boiling water pan for about 15 seconds and remove them over cold water.

Prepare vermicelli, mung bean sprouts, carrots, onions, ginger and garlic, soy sauce, vinegar, sugar and other ingredients. Soak the vermicelli in warm water, cook in boiling water for one minute, then put in cold water. Bean sprouts take root and carrots are chopped.