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How to cook towel gourd is delicious

① first scrape and wash the towel gourd and cut it into cutters. Heat the ② pot with ginger slices and saute until fragrant. Add dried shrimp and stir-fry. Add yellow rice wine and a little more water (about 250ml) and simmer for 20 minutes. ③ wait for dried shrimp to soften slightly and the amount of water is not much. Add towel gourd and continue to simmer. When the ④ towel gourd is ripe, the soup is less and mix well with chopped onions and salt.

Knock the eggs into the bowl and mix well with a little salt. Add peanut oil to the pan and stir-fry the eggs until cooked. Put it on the plate and set it aside. Add the right amount of peanut oil to heat the pot and stir-fry the scallions and garlic to make the flavor.

Towel gourd fried Youtiao prepare food in advance: towel gourd, fried Youtiao, Chinese wolfberry. Slice 1 deep-fried Youtiao, add the right amount of oil to the frying pan, heat the oil, pour into the sliced noodles, deep-fry the Youtiao over low heat and serve.

Towel gourd: 300g pork: 200g excipients starch: right amount of oil: right amount of ginger: right amount of spring onions: right amount of salt: right amount of specific steps the first step is to separate the fat and thin of shredded meat. Mix lean meat with starch and salad oil and marinate for 15 minutes. The second step is to peel the loofah.

Towel gourd noodle cooking method 1 raw material figure 2 towel gourd peeled slice, lean meat chopped, garlic and ginger chopped. Boil a pot of noodles under water and cook until 6 minutes cooked. 4 remove it and cool it in cold water. Heat 5 pots and saute garlic and ginger in oil. 6 add towel gourd and stir-fry. (7) add proper amount of water. 8 the water boiled into the lean meat.

How to make towel gourd with minced garlic

1. Soak vermicelli in boiling water and drain. Peel the towel gourd and cut it into cutters. Cut the garlic into pieces. Heat the right amount of oil in the pan, stir-fry the minced garlic and dried chilli, and set aside. Stir-fry minced garlic and chili peppers, pour in steamed fish soy sauce and mix well. Fans are at the bottom, and towel gourd is put on fans.

2. Add 1 tablespoon oyster sauce, 2 tablespoons light soy sauce and 20 grams of sugar and mix well to make minced garlic seasoning. 3. Soak the vermicelli in warm water, rinse it with clean water, drain the water and cut it a little shorter. 4. Peel and wash the towel gourd and cut it into cutters.

3. Prepare 1 towel gourd, 50 g mung bean vermicelli, 2 g salt, 5 g white sugar, 5 g oyster sauce, 5 cloves of garlic, 1 spicy millet, steamed fish sauce 15ml. Soak mung bean vermicelli in warm water for 10 minutes, chop millet spicy, press garlic into minced garlic, towel gourd peeled and cut, cut "well" at both ends, press small pit in the middle.

4. preparation materials: peel the towel gourd and cut it into segments, then cut in half and dig out the middle flesh; chop garlic into minced garlic, chopped ginger and shredded green and red pepper. Vermicelli treatment: soak the vermicelli in warm water until soft, then drain and set aside.

How to make towel gourd steamed with powder

Peel towel gourd and cut into sections. Fans soak up. Chop onions and garlic and set aside. Pour oil in a hot pan and stir-fry chopped onions and garlic. Add soy sauce to the bowl and pour the fried onion and garlic into the bowl and stir well. Place towel gourd and vermicelli on a plate and sprinkle salt and sour sauce evenly with a spoon.

The first step is to prepare food in advance. Towel gourd 1, vermicelli 2, garlic appropriate, pot into a small amount of vegetable oil, oil burning, early cut into small pieces of mashed garlic, red pepper into the pan to stir-fry fragrance, into the pot successively put 2 tablespoons soy sauce, many red peppers, small chives appropriate. The second step is to soak the fans in boiling water in advance.

Dried scallop vermicelli steamed towel gourd: materials: towel gourd, vermicelli, dried scallops, minced ginger and garlic, chopped onions, cooking wine, soy sauce, salt, sugar, water. Step: peel the towel gourd, cut it into 2-3 inch long segments, cut it into thin slices with a knife, add it to the pot, add enough water, blanch water to remove fishy, remove cold water and set aside.

How to make towel gourd noodles delicious

1. Wash the towel gourd, scrape the skin off the outside, cut the 3-4cm section, and make a small cross on the cross section with a knife. Soak the vermicelli in cold water. Cut the garlic into foam. Put the chopped loofah on a plate and steam for 8 minutes.

2, ingredients: flour, yeast, sugar, warm water, towel gourd, eggs, noodles, salt, five-spice powder, chicken essence, sesame oil basin add flour, add yeast and white sugar, stir evenly, mix with warm water, stir while stirring, knead into a smooth dough, cover with fresh-keeping film, wake up to twice the original size.

3. Choose a larger plate, put the towel gourd on top, put some noodles, finally put the remaining noodles in the middle of the plate, pour the freshly fried garlic and soup on the noodles, put the whole dish in a steamer or steamer, need boiling water, steam for 12 minutes.

The practice of drying rice vermicelli, how to make delicious vermicelli melons, drying rice

Rice noodles towel gourd dry seasoning: towel gourd 2, sticky rice noodles 400 grams, salt appropriate amount of process: prepare towel gourd in advance. Peel, slice, and marinate. Marinate for about thirty minutes. Drain the water. Prepare glutinous rice flour and towel gourd in advance, and use sticky rice flour to evenly encapsulate towel gourd.

Prepare towel gourd. Peel, slice, and sprinkle with salt. Marinate for about half an hour. Drain water and prepare glutinous rice flour and dried towel gourd. Evenly wrap towel gourd with glutinous rice flour. Do it in turn, put it in the sun and turn it for a few hours. Just dry it in the sun and keep it in the refrigerator in a plastic bag. Take it with you.

Towel gourd can be dried and preserved. Towel gourd should be dried when it is tender. Cut the towel gourd into even pieces, boil the water and expose it to the sun for 2 days. You can also pour some salt on the sliced loofah and wrap it with glutinous rice flour so that the dried loofah will have a fragrance.

Towel gourd two, glutinous rice flour 400 grams, salt right amount. Towel gourd can be prepared. Peeled, sliced, salted. Marinate towel gourd for about half an hour. Then drain the pickled water. Prepare glutinous rice flour and towel gourd, and evenly wrap towel gourd with glutinous rice flour.