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How to fry sour bamboo shoots?

1. The first delicious way is stir-fried beef with bamboo shoots in Dehong. The cooking method of this dish is very simple, just cut the beef into thin slices, stir-fry with some spring onions, ginger and garlic, then add sour bamboo shoots and stir-fry for a few minutes. The combination of the sour taste of sour bamboo shoots and the aroma of beef is appetizing.

2. Main ingredients: 2 packets of sour bamboo shoots. Excipients: cucumber, carrots, cilantro, spring onions, 1 chili. Seasoning: 1 tablespoon soy sauce, 1 tablespoon oyster sauce. Cut it all and set it up. Saute minced garlic and chili in hot oil. Add cucumber and carrots and stir-fry.

3. Choose a beautiful piece of pork belly, boil it with ginger and cooking wine, boil it for 20 minutes, remove it, rinse with cold water, cut into thin slices and set aside. + green pepper, garlic (or sour bamboo shoots, white chili) + wine, soy sauce, sugar, stir-fry evenly ~ fat but not greasy, slightly spicy and fresh meat will come out of the pot.

4. Make preparations first. Cut the millet pepper, garlic and ginger into slices and put them in a small plate. (2) wash chicken gizzards and control water. (3) put water in the pot, put the chicken gizzards in the water to burn the noodles, and so on, it will taste more delicious.

5. Prepare some sour bamboo shoots and cut some shredded black fungus, green and pepper. Take a small bowl, put in two tablespoons of cold water, add salt, sugar, soy sauce, balsamic vinegar, chopped spring onion, ginger and garlic, chicken powder and starch. Cool the oil in a hot pot and stir-fry the fragrance with shredded spring onions, ginger and garlic. Stir-fry the shredded meat.

6. Add the chopped ingredients when the oil temperature is 60. Stir-fry the ingredients and add dried bamboo shoots and sour beans and stir-fry repeatedly. Stir-fry for five minutes and add Pixian bean paste and salt. 1 add an appropriate amount of light soy sauce to taste. 1 stir-fry for two minutes can be out of the pot, eat snail powder when adding, super delicious.

How to stir-fry sour bamboo shoots in snail noodles

Next, stir-fry sour bamboo shoots, put oil in a hot pan, pour in the chopped bamboo shoots, add salt, a little chili powder, soy sauce, a little sugar and chicken essence, and stir-fry until dry water. Dry radish is also cut, do not put oil, stir-fry dry water to pick up.

Sour bamboo shoots, peanuts, various ingredients cut, fried, ready to put oil in the pan, hot oil dry chili, spring onions, garlic rice, ginger saute, then add star anise, cumin, incense leaves, straw fruit shiitake mushrooms, shrimp, stir-fry and saute.

Production steps: rinse the fresh bamboo shoots first, then change the knife to cut it into pieces or shreds. Put the cut bamboo shoots into a clean glass bottle, then add water to close the lid tightly to prevent air leakage and marinate for 7 to 10 days.

Wash the freshly bought bamboo shoots. Then slice and shred. Cut in half and shred. All right. Put in the right amount of salt, not too salty. Stir well. Then put it in a mineral water bottle, the tighter the better. Pack it and put it in a cool place for a Saturday to eat.

Prepare side dishes: wash bean sprouts, green vegetables and other side dishes in advance, cut chopped onions, chopped garlic and chili peppers and set aside. Stir-fry: cool oil in a hot pot, first stir-fry minced garlic and chili, then add sour bamboo shoots and stir-fry to produce sour flavor. Then add the cooked snail meat and stir well.

Fried meat with sour bamboo shoots?

1. Choose a beautiful piece of pork belly, boil it with ginger and cooking wine, boil it for 20 minutes, remove it, rinse with cold water, cut into thin slices and set aside. + green pepper, garlic (or sour bamboo shoots, white chili) + wine, soy sauce, sugar, stir-fry evenly ~ fat but not greasy, slightly spicy and fresh meat will come out of the pot.

2. Wash the lean meat and cut it into shreds, put it in a bowl, add a small amount of salt, a small amount of water and starch and set aside. Shred onion, ginger and garlic and set aside. Prepare some sour bamboo shoots and cut some shredded black fungus, green and pepper.

3. Prepare sour bamboo shoots, lean meat, chili. All shredded. Heat the oil in a hot pan and stir-fry the lean meat over high heat. Salt. Stir well. Then add shredded sour bamboo shoots. Stir-fry it. Drenched in light soy sauce. Stir-fry for a while. Put some more chili peppers and add some salt to the chili peppers to taste them. 1 Fry well.

Fourth, fifth: stir-fry pork belly and sour bamboo shoots with large torch. Before preparing to come out of the pot, add a small amount of soy sauce, oil consumption, garlic to improve flavor, stir-fry 3muri for 5 minutes, you can come out of the pot.

5. Fried shredded pork with sour bamboo shoots of black fungus step 1 main picture: about 250g pork, watery fungus, sour bamboo shoots, red and green chili 2 wash the lean meat and cut it into shredded meat.

6. Sliced sour bamboo shoots, chopped spring onions and ginger. Cut the beef tenderloin into thin slices, add a little salt, baking soda, light soy sauce, pepper, cooking wine and dry starch with your hands. Repeatedly pinch to make the meat absorb water and become elastic. Put a spoonful of oil in the pan and heat the ginger slices and stir-fry.