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How to cook oatmeal

Stir-fry and eat: take about 2 kilograms of oatmeal each time, put it directly in an iron pan, stir-fry slowly over low heat, fry until the color of oatmeal is changed, and after smelling strong wheat fragrance, take it out and cool it, put it into a dry container, take out 30 grams each time and put it directly in a bowl, add boiling water and mix.

Add oatmeal to the flour. Add 30 grams of sugar. Add 3 grams of yeast. Add the right amount of water to form a smooth dough and cover the wet cloth to ferment in a warm place. The dough is twice as large, stick the flour in the hand and do not retract, and the tissue is honeycomb. Knead and exhaust the dough and divide it into 12 equal doses.

Oatmeal 50g chocolate 100g step ready ingredients: plain flour 600g, oatmeal 200g, sugar 100g, salt 2g, baking powder 20g, butter 200g, chocolate 100g, oatmeal 50g, milk or soy milk 300ml, an orange. Mix flour, sugar, salt and baking powder and sift through.

Prepare oatmeal, add the right amount of salt, add the right amount of hot water and flour, and stir with a spoon. Knead into a smooth dough. Roll out a thin piece of dough and cut it into thin strips with a knife. Sliced noodles. Bring water to the boil in the pot. Put the sliced noodles in and boil them.

Side dishes: can be paired with some light vegetables, such as cucumbers, bean sprouts, celery, etc., as well as some meat or seafood, such as lean meat, shrimp and so on. Hot food: mop steamed wheat flour is best eaten hot, steamed in a steamer or heated in a microwave oven.

How to make steamed bread with oatmeal

1. Add oatmeal to the flour. Add 30 grams of sugar. Add 3 grams of yeast. Add the right amount of water to form a smooth dough and cover the wet cloth to ferment in a warm place. The dough is twice as large, stick the flour in the hand and do not retract, and the tissue is honeycomb. Knead and exhaust the dough and divide it into 12 equal doses.

2. The method of making steamed bread with oatmeal is as follows: main ingredients: 320 grams of wheat flour, 80 grams of oatmeal, excipients: 30 grams of sugar, 3 grams of yeast, right amount of water.

3. Boil the yeast with warm water, put oatmeal, corn flour and white flour in a bowl. Put the melted yeast into the bowl and add some sugar to mix the dough, live into a smooth dough and put it in the bowl to ferment. When I fermented, I covered it with a wet cloth so as not to dry the dough. The good noodles are a little too much and smell of wine lees.

4. Tools / material flour 200g millet flour 50g oats 1 spoonful of yeast 2g pure milk 100g sugar 1 tablespoon 01 flour add millet flour and stir well.

There are sesame oatmeal in the bulk oatmeal, how to do it?

1. Among the oat flour we usually buy, it belongs to miscellaneous grain powder, that is, with oatmeal, sesame powder, peanut powder, walnut powder and so on. He grinds these grains in our wall-breaking machine and puts them together after grinding.

2. Grinding sesame: put the black sesame into a grinder to grind into fine powder, which is easier to be absorbed by the human body and can also make the flavor of sesame more rich.

3. Ingredients: right amount of sesame powder, right amount of oats, one rock sugar. Use a household grinder to grind fried black sesame into powder. Grind the oatmeal into powder. Mix sesame powder and oatmeal into the pan, add a small amount of water, heat over low heat, and stir constantly. If you like sweet, you can add rock sugar.

4. Add the right amount of sesame paste, Guozhen or coffee to the oatmeal and drink it with hot water above 80 ℃ for unique taste. Add a small amount of oatmeal (about half a spoon) to all kinds of cooked meat and Vegetable Soup. In some sweet soups, a small amount of oatmeal can also be added.

5. Oatmeal sesame biscuits 1 bake the oatmeal in a preheated 170 degree oven for about five minutes. 2 after cooling, grind it into powder and sift it with a cooking machine and set aside. Beat the butter and stir in the sugar. (4) add the egg and stir it twice. 5 add a little vanilla essence and stir well.