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The practice of "braised prawns"

1. Remove the shrimp to the mouth, sandbag and sand thread, wash them, and wipe off the water with a paper towel. Wash the tomatoes and beat them in a blender to make juice. Pour oil into a hot pot, add spring onions and ginger and saute until fragrant. Fish out spring onions and ginger. Put the prawns in hot oil and stir-fry until they are orange. Then add sliced garlic, cooking wine, light soy sauce and sugar and stir-fry.

2, the raw material is about 30 fresh shrimps, 1 section of green onions, 5 grams of ginger, 1-2 pieces of garlic, appropriate amount of parsley, free dry pepper, 1 tablespoon of pepper. Seasoning a: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of sugar, chicken essence. B material: vegetable oil.

3. Braised prawns step 1 Shrimp 500g, rinse with clean water, cut off shrimp whiskers and feet. Break the shrimp head and rinse the sandbag inside the shrimp head with water. 3 wash and drain. Heat a little oil in a pan, put in the shrimp and fry until golden brown on both sides. Leave the bottom oil in the pot and stir-fry ginger and minced garlic.

4. Cut off the beard and mouth of shrimp with scissors. It is neat and beautiful, and the entrance is convenient. Cut from the back to the end and pick out the black line with a toothpick. Then wash the processed shrimp and drain the water. Chopped ginger and garlic, chopped onions.

5. Soak the shrimp in clean water and pick out the sand thread with a toothpick. Take care of the shrimp and cut the spring onions and ginger. Put the oil in the hot pot, after the oil is hot, put in the small rock candy and let it slowly melt and turn brown. After the rock sugar is thinned, put in the chopped green onion and ginger and stir-fry.

6. Braised prawns are as follows: ingredients: 250g prawns, 5g ginger, 3g spring onions, 10g light soy sauce, 10g ketchup and 10g sugar. Step: cut off the shrimp whisker, use a toothpick from the third segment of the shrimp back, insert the toothpick from the side, and pick out the shrimp thread upward. Slice the ginger and slice the green onion.

How to make braised prawns delicious and simple

1. The raw materials are about 30 fresh shrimps, 1 section of green onions, 5 grams of ginger, 1-2 pieces of garlic, proper amount of parsley, free dried pepper and 1 tablespoon of pepper. Seasoning a: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of sugar, chicken essence. B material: vegetable oil.

2. Braised prawns step 1 Shrimp 500g, rinse with clean water, cut off shrimp whiskers and feet. Break the shrimp head and rinse the sandbag inside the shrimp head with water. 3 wash and drain. Heat a little oil in a pan, put in the shrimp and fry until golden brown on both sides. Leave the bottom oil in the pot and stir-fry ginger and minced garlic.

3. Remove the shrimp to the mouth, sandbag and sand thread, wash them, and wipe off the water with a paper towel. Wash the tomatoes and beat them in a blender to make juice. Pour oil into a hot pot, add spring onions and ginger and saute until fragrant. Fish out spring onions and ginger. Put the prawns in hot oil and stir-fry until they are orange. Then add sliced garlic, cooking wine, light soy sauce and sugar and stir-fry.

How to cook shrimp to taste good

1. Stewed shrimp in garlic sauce: cut garlic into minced garlic, pour in hot oil, release soy sauce, oyster sauce and salt, and stir well. Spread the spring onions and ginger on the bottom of the pot, spread the processed prawns on the spring onions and ginger, add a little cooking wine, pour the sauce on the prawns, and turn off the fire for five or six minutes.

2. Choose fresh prawns, cut off the shrimp gun, use a clean toothpick to tap into the light shrimp line along the first section of the back of the head, and gently squeeze out dirty things such as shrimp brains, and use toothpicks to dig in and gently pick out the shrimp line along the gap in the second section of the tail. clean and set aside.

3. 500g shrimp: add spring onions and ginger, add 1 tablespoon of wine, light soy sauce and oyster sauce, appropriate amount of black pepper and salt, grasp and marinate for 20 minutes. 3 tablespoons cornstarch, 2 eggs, right amount of black pepper and salt, stir into a paste.

4, garlic Thai shrimp practice 1 prepare Thai shrimp. 2 wash clean and remove the shrimp line. 3 prepare to crush the garlic. Cut into minced garlic. Cut some shredded ginger and put oil in 4 pots. It's hot. Put the garlic and ginger into the pot and saute 5. Put the shrimp into the pot. Stir fry. 6 add an appropriate amount of water, salt and monosodium glutamate. Thirteen incense. Soy sauce seasoning.

5. Cut off the feet and whiskers of the bought prawns, then cut them off from the back of the prawns, take out the shrimp thread inside, then wash the processed prawns a little, marinate them again, pour in a little cooking wine, and add ginger and onion slices.

How to cook braised prawns and how to make them delicious?

Practice raw materials about 30 fresh shrimp, 1 section of green onions, 5 grams of ginger, 1-2 garlic, appropriate amount of parsley, dried pepper at will, 1 tablespoon of pepper. Seasoning a: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of sugar, chicken essence. B material: vegetable oil.

Braised prawns step 1 Shrimp 500g, rinse with clean water, cut off shrimp whiskers and feet. Break the shrimp head and rinse the sandbag inside the shrimp head with water. 3 wash and drain. Heat a little oil in a pan, put in the shrimp and fry until golden brown on both sides. Leave the bottom oil in the pot and stir-fry ginger and minced garlic.

First, braised prawns: 500 grams of shrimp, ginger, garlic, chives and ketchup. Accessories: three tablespoons of cooking wine, a little sugar, three tablespoons of warm water, half a bowl. Manufacturing process: cut off the beard and mouth of shrimp with scissors, neat and beautiful, easy to import. Cut from the back to the end and pick out the black line with a toothpick.