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What's good when fried with fennel?

Here are 18 home-cooked practices of fennel: stewed meat, roasted fish, fried chicken, stewed eggs, braised pork, stewed pork, stewed ribs, boiled soup, steamed fish, fried shrimp, stewed tofu, fried chicken liver, stewed tripe, stewed pig's feet, cold dishes, stewed beef, stewed mutton, fried bean sprouts, stewed duck. The method is simple, cook the ingredients with fennel and add seasoning.

I usually use fennel to scramble eggs. It is simple and delicious, and the production method is also very simple. Prepare the ingredients, wash and cut the fennel into small pieces and set aside. Stir the two eggs evenly, add the right amount of oil in the hot pot, add the beaten egg liquid, add the seasoning according to your taste, stir-fry until the egg liquid solidifies, and the ingredients can come out of the pan.

Soybean mouth fried fennel ingredients: soybean mouth 500g, fennel 500g, dry red wine pepper amount, half spring onion, oyster sauce 1 tablespoon, light soy sauce 1 tablespoon, soy sauce 1 tablespoon, salt steps: wash soybean mouth, fennel rinse and cut into sections.

The life-loving piggy 10-11-17 contributed more than 2023 answers to concerns that fennel can be stir-fried and stuffed. The simplest way is to fennel scrambled eggs, will be washed and chopped fennel and eggs fried together, color, flavor and flavor.

Scrambled eggs with fennel prepare 2, 3, 4, 5. If you want to stir-fry more, you can put a few more, usually 2-3 can stir-fry a suitable plate. Beat the eggs and cut up a handful of fennel.

Can fennel be fried?

1. Can stir-fry. Can make fried eggs with fennel, fried broad beans with fennel, fried potatoes with fennel, fried shredded meat with fennel, fried fennel and so on. Fennel, formerly known as Xiaohuaixiang, also known as coriander, cumin, fennel seed, millet, fragrance. Fennel and cumin are commonly used seasonings, which are necessary for roasting fish stew and making stewed food.

2. In a word, fried fennel is a simple and delicious home-cooked dish. By choosing fresh fennel, stir-frying quickly and seasoning in the right amount, you can fry delicious fried fennel.

3. I usually use fennel to scramble eggs. It is simple and delicious, and the production method is also very simple. Prepare the ingredients, wash and cut the fennel into small pieces and set aside. Stir the two eggs evenly, add the right amount of oil in the hot pot, add the beaten egg liquid, add the seasoning according to your taste, stir-fry until the egg liquid solidifies, and the ingredients can come out of the pan.

4, step: fennel fried to eat, must pick tender fennel, old fennel is not delicious, old fennel can be used as seasoning to eat. First remove the old stem of the fennel, then break it and wash it, wash the lean meat and cut it into shreds. Heat the pan and pour in the oil. Heat the oil to 70% heat and put in the shredded meat.

5. Heat the pot and stir-fry the dried chili peppers with appropriate amount of corn oil until discolored. Put the fennel in a pan and stir-fry over high heat until uncooked. Then add the shredded buckwheat to the pan and stir-fry for about 2-3 minutes. Stir-fry the shredded buckwheat and add half a tablespoon of light soy sauce. Add the right amount of salt and chicken essence and stir well and serve in the pan.

How to stir-fry fennel with soybean mouth?

Wash ■ fennel and cut into 2-3 cm sections. Set aside. ■ oil pan, add 2 tablespoons sea pepper, stir-fry until fragrant ■ pour into broad beans, stir-fry for about 3 minutes, pour fennel into the pan and stir-fry together.

Steps: wash dry soybeans and control dry moisture. Wash the fennel and cut into small pieces. Add a little oil to the pan and stir-fry the soybeans over low heat. Hear the crackling sound and stir-fry with the smell of beans. Pour in soy sauce, ingredients, add a little water stew, the amount of water and ingredients can be equal.

First, wash the meat and dice the carrots. The second is to heat the pot with oil, add diced meat, and then add the right amount of fennel, stir-fry for a while. Finally, stir-fry the meat to 7 minutes, and then put in the soybean mouth and diced carrots, add the right amount of salt to stir well, stir-fry and then out of the pot.

Slightly spicy flavor stir-fry process takes ten minutes simple difficulty fennel soybeans step 1 chili, cut into sections. 2 onions, ginger and garlic. Three star anise. 4 beans soaked in advance. Wash the fennel and cut it into sections. Wash cauliflower and soak in clean water for 20-30 minutes. 7 onions, ginger and garlic in oil pan, saute star anise and add soybeans and stir-fry.

How to cook fennel peas is delicious

1. Pick out the shrunken peas, wash the peas soaked for several hours and put them into the pot, add cold water, add fennel and ginger and boil until the peas are cooked, add salt. Because I like to eat potatoes, I peeled a potato and put it in. When the potato is soft, I can turn off the engine, fish out the potato and let the beans simmer for a while.

2. Stir-fried fennel ingredients: 500 grams of fennel, vegetable oil, salt, flavor essence, spring onion and ginger foams. Practice: wash fennel, cut into 3 cm section, heat and put oil, put spring onion and ginger foam, put fennel in fragrant flavor, stir-fry.

3. Prepare green peppers and peas with appropriate steps. Peas are shelled and washed. Remove the stalks of green pepper, wash and shred. Shred onions and chopped garlic. Cool the oil in a hot pot and stir-fry with onions and garlic. Stir-fry the peas. Add a little water to cook. Stir-fry shredded green pepper until uncooked, turn off the heat, add salt and chicken essence to season and serve.

4. just put it in the pan, and the delicious "diced meat with peas" will be ready. I hope you all like it.

How to fry fennel is delicious and simple

I usually use fennel to scramble eggs. It is simple and delicious, and the production method is also very simple. Prepare the ingredients, wash and cut the fennel into small pieces and set aside. Stir the two eggs evenly, add the right amount of oil in the hot pot, add the beaten egg liquid, add the seasoning according to your taste, stir-fry until the egg liquid solidifies, and the ingredients can come out of the pan.

Wash the soy bean mouth, wash and cut the fennel into sections. Heat oil, add chopped onion and dry red wine chili to stir-fry fragrance, add soy bean mouth, add light soy sauce, soy sauce and oyster sauce and stir well. Add fennel and stir-fry for 3-5 minutes.

Remove the root of fennel, cut into sections; prepare to heat up some oil in garlic pan, first stir-fry shredded meat, then add garlic slices to fry for a few times, continue to add fennel section, season with salt and a little monosodium glutamate, stir-fry over high heat.

Here are 18 home-cooked practices of fennel: stewed meat, roasted fish, fried chicken, stewed eggs, braised pork, stewed pork, stewed ribs, boiled soup, steamed fish, fried shrimp, stewed tofu, fried chicken liver, stewed tripe, stewed pig's feet, cold dishes, stewed beef, stewed mutton, fried bean sprouts, stewed duck. The method is simple, cook the ingredients with fennel and add seasoning.

Fennel head fried meat step chart, fennel head fried meat how to make delicious

1. I wonder if there is this kind of fennel head in China. This is what it looks like to buy it back. After washing and shredding it, it feels a bit like an onion. Pour olive oil into a hot pan and stir-fry the pickled beef over high heat. Add fennel and a little salt, sugar and chicken essence to stir-fry. Stir-fry and thicken with cornflour and serve.

2. Minced beef with corm fennel, marinate with starch, quail eggs, salt and black pepper for 10 minutes, heat and add olive oil, stir-fry beef slices until 5 minutes.

3. Stir-fry ball fennel this is the simplest and best way to retain the flavor of ball fennel. First of all, wash the ball fennel, remove the old leaves and roots, and cut into thin shreds or small pieces. Cool the oil in a hot pot, add the fennel and stir-fry quickly, add the right amount of salt and a little chicken essence to season, stir-fry until the fennel is soft and serve.