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The practice of crisp purple potato cake, how to make crisp purple potato cake is delicious, crisp

Preheat the air fryer at 200 °for 5 minutes. Put the purple potato cake on both sides and brush it with oil. Put in an air fryer for 200 °5 minutes and leave at the last minute, bring to the boil and sprinkle with sesame seeds. "Ding", delicious out of the pot.

Stuffing: 400g purple potato. Decoration: 1 egg yolk, proper amount of white sesame. Pour salt and sugar and softened butter into the container. Pour in the sifted low-gluten powder. Wear gloves and rub them into crisp grains quickly. Pour in egg liquid and pure milk.

Wash purple potatoes, peel them, steam them over high heat, press them into mud, add sugar, add glutinous rice flour, pour in milk and knead well. Turn the purple potato paste into small balls, roll the baking pan, dip the purple potato balls evenly with sesame seeds, and press the purple potato balls into purple potato cakes in turn.

The practice of four kinds of muffins

Practice: add eggs, sugar, flour, milk powder (or condensed milk, depending on individual taste) and baking powder (depending on the amount of soybean dregs, usually about 3 grams for 8 muffins) of the remaining soybean dregs in the soya-bean milk machine, you can consider adding a little water and stirring well to make a thicker batter.

Sweet corn kernels (can also be canned) 65g sweet corn kernels crispy muffins mix well with eggs and milk. Stirring with an egg beater will make the milk fluffy. Here we just need to stir well and mix for 80ml.

Fruit an appropriate amount of milk flour 1/2cup eggs an oil-free sugar-free fruit muffin practice egg whites and yolks are separated. Add flour and milk to the egg yolk. Mix evenly with a scraper to achieve a particle-free state. At this time, the batter is a little thick, but it is not very thick because we have to add banana paste.

Using baking powder to make muffins is a new way for Xiaomeng to make muffins (baking powder version). The steps are simple and you may encounter fewer pits.

The simple method of purple potato cake

1. Purple potato and flour [as follows] ① purple potato is peeled, cut into pieces, steamed and pressed into mud. ② 100g flour and 50g boiled water, knead into dough. The ③ dough is divided into small preparations to wrap the purple potato stuffing, roll it out slightly, and place the small hot Kang in the pot until it is yellowish on both sides.

2. Milk 40g clear noodle 50g starch 30g sugar 45g condensed milk 20g step sweet potato peeling, steaming pot water, steam cooked. Sweet potato due to different sizes, so different steaming time, the best way is to use chopsticks fork, as long as there is no hard core on the line! Take out the purple potato while it is hot and put it in a bowl.

3. Ingredients: right amount of purple potato, right amount of white sesame, right amount of dumpling skin. Methods / steps: first prepare appropriate amount of purple potato to be peeled and cleaned, cut into slices and steamed in a pot. Then pour out the steamed purple potatoes, add a spoonful of granulated sugar, an appropriate amount of pure milk, press into mud, mix evenly and set aside.

4. Boil the purple potato first. Mashed purple potatoes and mix well with sugar and butter. Put the flour, sugar and yeast in a clean bowl. Add the right amount of water and dough and simmer for 10 minutes. Roll into a rectangle and add peanut oil and flour. From the internal test roll up into a uniform dose.

5. Purple potato cake method Purple Potato is washed, peeled and cut into pieces and steamed in a steamer. Grind the steamed purple potatoes into mud. Beat the eggs into the flour and add the right amount of water to form dough. Roll the dough into a dough and spread the purple potato paste flat on the dough. Roll up the dough after spreading the purple potato paste.

6. Roll into a rectangle and add peanut oil and flour. From the internal test roll up into a uniform dose. Squeeze both ends of the medicine tightly and press it flat. Roll into a thicker skin in the middle. Make the purple potato stuffing into a uniform size purple potato filling. Put the purple potato stuffing into the dough, wrap it up and close it down.

The practice of purple potato cake

1, purple potato glutinous rice cake step step 1 wash purple potato. Step step 2 to remove the skin, the weight is 270g. Step step 3 is sliced and steamed. Step step 4 easily pierce it with chopsticks or spoon and it will be cooked. Step step 5 prepare the ingredients. Pure milk can be replaced with light cream.

2. Taro purple potato cake Lipu taro purple potato steamed into a bowl, add sugar to stir and press into mud for use. Add warm water to the glutinous rice flour bowl and knead it into a smooth dough. Press the glutinous rice dough, add taro and purple potato stuffing, wrap it and knead it into a ball and press it flat. Add a little oil to the pan and fry the noodles golden brown.

3. Purple potato 500g excipient milk 40g clear noodle 50g starch 30g white sugar 45g condensed milk 20g step sweet potato peeling, steaming pot water, steaming it.

4. Purple potato glutinous rice cake. Wash purple potato. Peeling. Cut it into small pieces and steam in a steamer for 15 minutes. Turn off the heat and simmer for five minutes before boiling. Put it in a large bowl. Press it into mud with a spoon while it is hot. Add the right amount of glutinous rice flour and sugar. Add the right amount of milk. Stir well and mix with a spoon to form a dough. Knead into small dough of the same size.

5. Ingredients: right amount of purple potato, right amount of white sesame, right amount of dumpling skin. Methods / steps: first prepare appropriate amount of purple potato to be peeled and cleaned, cut into slices and steamed in a pot. Then pour out the steamed purple potatoes, add a spoonful of granulated sugar, an appropriate amount of pure milk, press into mud, mix evenly and set aside.

The practice of Purple Potato Cake

Mix the oily material together and mix it into a crisp material, steam the purple potato, press it into mud and sugar condensed milk, stir and flatten, roll out and roll it up in the shape of a duck tongue. Relax for 10 minutes.

Steam the purple potatoes and grind them into mud. Add brown sugar while it is hot, stir well and let cool. Divide the purple potato and brown sugar stuffing into 8 equal parts and cover with plastic wrap. Crispy noodles: 50 grams of flour and 25 grams of lard. Mix and knead well to form crispy dough and relax slightly.

The step is to cook the purple potato first. Mashed purple potatoes and mix well with sugar and butter. Put the flour, sugar and yeast in a clean bowl. Add the right amount of water and dough and simmer for 10 minutes. Roll into a rectangle and add peanut oil and flour. From the internal test roll up into a uniform dose.

How to make purple potato cake to make soft waxy purple potato cake

1. Prepare ingredients. (Lantern flour is glutinous rice flour) Purple potatoes are peeled and sliced, steamed and ground into mud. Add sweet wine and glutinous rice flour and stir well. Mix it into soft dough. Roll the dough into strips. Cut the preparation into equal parts and rub it into a ball. Cut banana slices (cut when packing, it will oxidize if cut too early).

2. Put a little peanut oil in the pan, put in the purple potato cake and fry slowly over low heat. After frying one side, turn slowly and fry the other side. Both sides are fried, so you can get out of the pan. The outer skin is crisp, the inside is soft and waxy, and it is delicious. Nutritious and delicious purple potato glutinous rice cake without addition.

3. Wash purple potatoes. Step step 2 to remove the skin, the weight is 270g. Step step 3 is sliced and steamed. Step step 4 easily pierce it with chopsticks or spoon and it will be cooked. Step step 5 prepare the ingredients. Pure milk can be replaced with light cream.

4. Purple potato and flour [as follows] ① purple potato is peeled, cut into pieces, steamed and pressed into mud. ② 100g flour and 50g boiled water, knead into dough. The ③ dough is divided into small preparations to wrap the purple potato stuffing, roll it out slightly, and place the small hot Kang in the pot until it is yellowish on both sides.

5. Then the purple mashed potatoes was wrapped in dumpling skins like dumplings, and then pressed into cakes. Finally, heat the pot, brush with a layer of avocado, put in the cake, brush the surface with water, and sprinkle with appropriate amount of white sesame.