A list of the contents of this article:
How to boil sand in red bean soup
If you want it to thicken the sand, you can add some condiments that contain more starch when cooking, such as glutinous rice, so that the soup will become thicker. After cooking the red bean soup, you can directly add a little starch to it, which can also make the red bean soup sticky.
If you want to thicken the red bean soup, you need to cook and boil the beans. Before boiling, it is best to soak the red beans for 12 hours so that they can be boiled. Don't put sugar in the cooking process, otherwise the red bean soup will not be thick.
When making red bean soup, if you want to make the red beans thicker and thicker, it is best to soak the red beans one night in advance before cooking, so that the red beans can absorb water and swell, so that the boiled red beans will be more fragrant and waxy and delicious. It will also feel rustling when drinking, and it can also shorten the time to boil red beans.
Prepare the materials red beans and tangerine peel. Soak the red beans, it is easier to cook, but also can remove some of the fishy smell. Wash red beans and tangerine peel and pick up some bad red beans. Put the red beans and tangerine peel in the pot and pour in the 1000ml water. Set the pressure cooker to the bean file and turn on the power.
How to make red bean paste
The method of making red bean paste is as follows: red beans are washed and soaked in a container one night in advance. Put the soaked red beans in the pressure cooker, add water that has not exceeded the red bean height of about 1 cm, and choose the "bean hoof key" with higher pressure.
Practice: first put 4 cups of water in the pot, boil with red beans over medium heat, boil and add 2 cups of water to continue to boil, wait for it to boil for the second time, remove it and put it on the bamboo basket to drain.
Rinse red beans and soak them in 480 ml water for several hours. After soaking, boil the water for another 5 minutes, then turn off the heat; do not lift the lid of the pot and simmer for 10 minutes until the red beans are cooked. Boil for a while and stew for a while, so that the cooked red bean particles are still intact.
Step supermarket to buy red beans, take the right amount, this time I use 100 grams. Wash red beans and soak in cold water for 3 hours. Soak soft red beans into the pressure cooker, add water no more than red beans, the amount of water is two to three times that of red beans on OK, if the water is less, it is easy to boil dry.
How to cook red beans
1. Stew the rice cooker: boil the rice cooker with water and hit it to the heat preservation stall. Do not open the lid. Do not open the lid until the water is cool. Boil and then hit to the heat preservation file. Soak the beans once or twice, and the unsoaked beans three or four times.
The first step is to prepare red beans and rice. The second step is to soak the red beans for an hour, as shown in the following picture. The third step is to put red beans and rice into the pot. The fourth step is to add the right amount of water. The fifth step is to cook for about ten minutes. Step 6, turn to low heat and cook for about 1 hour. The seventh step is done.
3. Red bean is a very common grain, which can be boiled with soup, and red bean soup not only has the effect of milking, but also has the effect of tonifying energy, so some mothers with less milk want to boil some red bean soup to drink, but they don't know how to cook it. So I want to know how to cook red beans, ice sugar and red jujube.
4. Freezing method: put it in the freezer and cook for 2 hours. Soaking method: soak the red beans in cold water 12 hours in advance, and they will be much better when they are cooked. Dry stir-fry: stir-fry the beans over medium dry, stir-fry until the color is yellowish, and add water when the fragrance floats out.
5. Wash the red beans and soak them in clean water one night in advance. Then boil the red beans in cold water, 1:2 ratio. Bring to a boil over high heat and remove the foam from the surface. Then turn to low heat and simmer for about 30-40 minutes. After the red beans are boiled, crush the red beans with the back of a spoon.
6. Prepare 100 grams of red beans and soak for more than 4 hours in advance. Peel the purple potato and cut into thin slices and set aside. Add water to the pot and steam the purple potato in boiling water. Cover and steam the purple potato over low heat. Steam for about 20 minutes. Steam and set aside.