A list of the contents of this article:

How to make fresh peas, Pea Cake

Step Pea Cake peas wash, drain, add baking soda, soak in water, stand for 5-6 hours, the level of no more than 3 cm of peas is appropriate. After 5-6 hours, pour out the soda water, rinse with clean water 4-5 times, drain and put into the pot, add water to bring to the boil, the amount of water should be no more than 4-5 cm of peas.

2. Material selection: Pea Cake's main raw material is peas. Choosing fresh and full-grained peas is the first step in making Pea Cake. In addition, some excipients are needed, such as sugar, starch and so on. Soak: soak the peas in clear water, the time needs to be mastered, neither too long nor too short.

3. Peas should be peeled after peeling, which is the key to ensure Pea Cake's delicacy. After cleaning, pour into the rice cooker, you can also use a pressure cooker, pour in a little more steamed rice than usual and simmer for two hours.

4. Here are some important steps in Pea Cake's production process: choose peas: choose fresh, moth-free, bright green peas as raw materials, which is the first and crucial step in the production of Pea Cake. The quality of peas has a direct impact on Pea Cake's taste and color.

A brief introduction to Pea Cake's tips for making Pea Cake

Prepare ingredients: 200g peas, white sugar 20gPS: as the raw materials of Pea Cake, it is best to choose peeled dried Pea Cake, because peeled peas will affect the taste, and it is troublesome to peel them one by one after soaking. You can usually buy it in a large supermarket, but you should pay attention to yellow peas, not the green peas we usually eat.

Rough pea yellow is peeled with white peas, braised with twice as much water as peas, then fried with sugar, then mixed with gypsum water and cooked dates, put into a large casserole, once it is cooled into a lump, buckle it out, cut it into diamond-shaped pieces like a cut cake, and decorate it with a small piece of gold cake.

Clear water: the concrete step of self-made Pea Cake: the first step is to peel peas and soak them in water overnight. The second step is to add the soaked peas to the water so that the water can not pass the peas.

Production steps: soak peas for more than 4 hours. Put in a pressure cooker and put a small amount of water in the beans as shown in the picture. Steam for 20 minutes. Sift the steamed peas. Add 50 grams of sugar, not very sweet, like sweet can add a little more sugar. Gelatin tablets are softened.

How to make a delicious Pea Cake?

Prepare ingredients: 200g peas, white sugar 20gPS: as the raw materials of Pea Cake, it is best to choose peeled dried Pea Cake, because peeled peas will affect the taste, and it is troublesome to peel them one by one after soaking. You can usually buy it in a large supermarket, but you should pay attention to yellow peas, not the green peas we usually eat.

Flat-bottomed mold or bowl making steps: soak the peas and soak the dried peas in clean water in advance for about 8 hours or one night, so that the peas fully absorb water and expand. Peel and soak the peas and rub them with your hands to remove the peas. This step is more time-consuming, but peeled peas will taste more delicate.

Cover the fresh-keeping box and refrigerate for 4 hours until it is completely solidified and shaped into pieces.

The cooking process of baking soda with the right amount of sweet taste takes an hour, simple and difficult. Step 1: 1000g peas, rinse with clean water and soak in water for half an hour. The specific time soak for a long time, the cooking time is short. If you soak for a long time, you must cook for a long time. 2 after washing the impurities with water, soak for half an hour.

Wash and drain peas, mix well with baking soda, soak in water and let stand for 5-6 hours. it is appropriate for the level to be no more than 3 centimeters of peas. After 5-6 hours, pour out the soda water, rinse with clean water 4-5 times, drain and put into the pot, add water to bring to the boil, the amount of water should be no more than 4-5 cm of peas.

Operation: (1) pick up the impurities and wash the peas, soak them in cold water for several hours, then boil them in a high-pressure pot for 30 minutes, then crush the basket, boil them with sugar and mix them into mashed beans. (2) boil the Agar in a small pot, pour it into the mashed peas, boil it, stir in the edible yellow vegetarian, and pour into the plate.