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How to cook octopus delicious crisp tender delicious scallion fried octopus home practice

1. The steps are as follows: buy some fresh octopus, each of which looks super cute and tastes tender. Octopus can not be eaten in some parts, such as internal organs and teeth. Remove those two parts from the middle of the tentacle tv.

2. Octopus home cooking materials: octopus, Korean chili sauce, sliced ginger, oyster sauce, onion, sesame. Practice: wash the octopus and marinate with Korean chili sauce, sliced ginger and oyster sauce for half an hour. Slice onion, heat oil in hot pot to 70%, stir-fry octopus quickly, octopus is easy to get out of the water.

3. Blanch octopus with 2 grams of chicken essence, 2 grams of monosodium glutamate and 2 grams of salt. Stir-fry spring onions, ginger and garlic in the pan. Pour in the onions and stir-fry. Add the bean paste and stir-fry the red oil. Pour in octopus and sweet pepper and stir well. Add the seasoning and stir well. Simmer for 5 minutes. Finished octopus with sauce flavor.

4. The practice of spicy octopus. Octopus teeth are removed and washed. Pour water into the pot, add cooking wine, add octopus and cook for 10 minutes. Take it out and wash it. Put onions in the gallbladder of the alcohol oven. Add a little oil and mix well. Put in carrot slices and foamed mushrooms. Pour in the barbecue-flavored mushroom sauce and mix well.

5. Seafood soy sauce. Method / step: clean the octopus. Boil the water in the pot, boil the octopus for one minute, then remove it, then cool the water and drain. Mix a sauce, add shredded green onion, shredded ginger, millet pepper, coriander section, seafood soy sauce, sprinkle with hot oil, stir well. The cooked octopus can be eaten in sauce.

6. Question 3: how does the octopus boil compare with the tender and authentic Qingdao onion mixed with octopus? the octopus is eviscerated, washed and changed. 1 cut off each claw one by two and divide the body into three parts; it is more appropriate for the small two claws to be a group. Heat the water in the pot, and the amount of water should be just less than the octopus. The fire came to a boil.

Introduction to how to cook fried octopus and how to eat fried octopus

1. Preparation materials: 500 grams of octopus, 2 cloves of garlic, several celery, 2 chili peppers, 5 tablespoons cooking wine, 2 tablespoons seafood soy sauce, 5 spoons sesame oil, a little olive oil. Wash octopus fish with ink sac and cut into pieces, marinate with salt for 30 minutes, then rinse and squeeze water to dry.

2. After the octopus is thawed, add water and salt (more) and white wine in the pot. Add the octopus to the boil and bring the water to a boil. Cut the octopus into 6 cm pieces, slice the ginger, peel the garlic and chop the scallions for use. A little cooking oil, add sliced ginger and Korean hot sauce to stir-fry. The lower octopus.

3. Ingredients: 10 small octopus, half onion, half carrot, 1 red pepper, 1 green pepper, right amount of salt, 5 cloves of garlic, right amount of edible oil, 2 spoons of light soy sauce, 1 piece of ginger. Method / step: prepare the food and remove the visceral eyes of the octopus. Cut octopus into 3 sections, add appropriate amount of cooking wine, grab well and remove fishy.

4. Stir-fry octopus with water, add a little salt, add the right amount of wine, deodorize, pour into the octopus after the water is boiled, and cook quickly for about 30 seconds.

5. Add ginger slices to drain the small octopus, and the little octopus with good sliced water will shrink. Wash green onions, ginger and garlic. Add spring onions, ginger and garlic and stir-fry. Stir-fry with small octopus and cooking wine. Add bean paste, salt, chicken essence, soy sauce and soy sauce to the pan and stir-fry until seasoned. Just get out of the pot.

6. when you buy octopus in the vegetable market, remove your eyes, mouth and internal organs, and then rub it with salt and liquor to clean the surface. Boil a pot of water, pour in the small octopus, James for half a minute, remove and drain. Try to use purple onions so that they will taste sweet after stir-frying.

How to cook octopus

The treatment of octopus is not difficult, first cut the octopus with scissors, then take a container, put more water, put the octopus into it, pull out its head and internal organs in the water, and pull off the ash bones. Then, dig out the octopus's eyes in the water, make it run out of ink, and rinse clean.

Eviscerate the octopus, wash it, and change the knife. 1 cut off each claw one by two and divide the body into three parts; it is more appropriate for the small two claws to be a group. Heat the water in the pot, and the amount of water should be just less than the octopus. The fire came to a boil. Pour the octopus into boiling water, continue to heat the fire, and keep rolling the octopus with a shovel.

Stir-fry octopus add water to the pan, add a little salt, the right amount of wine, deodorization, after the water boiled, pour into the octopus, quick stew for about 30 seconds.

Cut the octopus and blanch the water. Cut the sand ginger, ginger, garlic and onions, add the oil pan, and saute the fragrant ginger, sand ginger and garlic. Blanch the well-watered octopus and stir-fry for a few minutes, and season with cooking wine, light soy sauce and salt. Add some chicken essence, chopped onions and chili peppers before cooking. Okay.