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How do thousands of pig ears taste delicious and are very popular on the table?

1. Cook pork ears and sea cabbage until soft, add garlic, monosodium glutamate, salt and sugar, collect juice over high heat, and sprinkle with a little coriander.

2. Thousand-layer pig ear shaping method: we need to cut the stewed or seasoned pig ear into very thin slices and press it very tightly in the box, using the glue of the pig ear itself to solidify it together. and then cut it out into a thousand layers.

Sprinkle some salt or sugar on it to make it tastier. Cold pig ear cold pig ear mentioned pig ear, presumably everyone is no stranger, is a very popular food, but also a recognized delicacy, editor is also its "loyal fan".

4. It is called a thousand layers of pig ears. According to the encyclopedia food information query, the full name of a thousand-layer ear is called a thousand-layer pig ear, which is a delicious cold dish made from pig ears as raw materials and unique cooking in cold dishes. Pig ear is a common dish on people's dinner table.

What are the secrets of making a thousand layers of pig ears?

The pig ear with halogen should be pressed while it is hot: the collagen in the pig ear can be dissolved perfectly at high temperature, so it is necessary to press the pig ear bittern while it is hot, so that the thousand-layer ear can be solid and elastic.

Stereotype: after the cooked pig ears are fished out, the pig ears tend to be placed, after all, pour in the brine juice, and then press a plate on it, put heavy objects on it, and place it overnight.

[thousand-layer pressed pig ears]: now that you've done it, you can make more at one time, and when you come to the guests, you can put everything on the table as soon as you take it out. I bought six pig ears in the market yesterday. Don't think this pig ear is ugly. When it's done, I promise I can't stop eating, and it's the best choice to drink.

Soak the pig ear with warm water, scrape the skin and cut off the ear root. Put the pig's ears into a water pan, boil and scald and remove thoroughly. Put 2000 grams of water in the pot, add various seasonings, put the pig ears to boil, transfer to low heat and boil for 1 hour.

Thousand layers of crispy ear raw materials: pig ears, light soy sauce, refined salt, monosodium glutamate, spring onions, ginger, halogen soup. Making method: scrape the pig's ear hair, scald the water, put it into the stewed soup, add spring onions and ginger to taste, boil it over low heat and remove it.

Wash the four pig ears, fold them (because the ears are thick at one end and thin at the other, fold them smoothly before they can be firmly folded), roll them into a tube, use ropes, boil them in boiling water for ten minutes, pick them up and wash them.

How do you make a thousand-layer crispy ear?

To make thousand-layer ear slices, it is best to steam the raw materials. The method is to stack the newly processed pig ears into a steaming basin, then add spring onions, ginger, cooking wine and proper amount of water, steam with high heat for about 1 hour until soft.

Thousand layers of crispy ear raw materials: pig ears, light soy sauce, refined salt, monosodium glutamate, spring onions, ginger, halogen soup. Making method: scrape the pig's ear hair, scald the water, put it into the stewed soup, add spring onions and ginger to taste, boil it over low heat and remove it.

Wash the pig ears in warm water, shave off the skin and cut off the ear roots. Put the pig's ears into a water pan, boil and scald and remove thoroughly. Put 2000 grams of water in the pot, add various seasonings, put the pig ears to boil, transfer to low heat and boil for 1 hour.

The first method: thousands of layers of crispy ear food preparation: pig ears 1000 grams. Ingredients: 20 grams of onions, 25 grams of ginger, the right amount of refined salt, 1 tablespoon of cooking wine, the right amount of soy sauce soup.

How to do, how to do, the video of the practice of thousands of layers of pig ears.

Thousand layers of crispy ear raw materials: pig ears, light soy sauce, refined salt, monosodium glutamate, spring onions, ginger, halogen soup. Making method: scrape the pig's ear hair, scald the water, put it into the stewed soup, add spring onions and ginger to taste, boil it over low heat and remove it.

[thousand-layer pressed pig ears]: now that you've done it, you can make more at one time, and when you come to the guests, you can put everything on the table as soon as you take it out. I bought six pig ears in the market yesterday. Don't think this pig ear is ugly. When it's done, I promise I can't stop eating, and it's the best choice to drink.

Ingredients: four pig ears and one rope. Ingredients: seasoning: 1 cup of brine, 1 tbsp of pomelo, 1 / 2 teaspoon of sugar, 2 slices of ginger (or replaced with ginger), 2 strips of spring onions, 4 cups of water or appropriate amount.

The practice of a thousand layers of stewed food?

1. Bring the juice to a boil over a small fire for an hour, remove it and roll it up with plastic wrap while it is hot. To make thousand-layer ear slices, it is best to steam the raw materials. The method is to stack the newly processed pig ears into a steaming basin, then add spring onions, ginger, cooking wine and proper amount of water, steam with high heat for about 1 hour until soft.

2, the main material treatment method: 5000 grams of pig ears first barbecue one side with a spray gun, remove the residual pig hair, scrub clean and put into the clear water to soak, during the period to change the water many times, soak the blood water.

Add oyster sauce, salt, monosodium glutamate, chicken powder and white pepper. Finally, some cooking wine. Then boil for 5 minutes to boil out the smell of the spices. After the fragrance is boiled out, pour the soup into the aluminum pot so that the halogenated things will not blacken with the aluminum pot. There was no aluminum pot, so I found a pressure cooker instead.

4. Stewed meat ear material: 4 pig ears. 10 grams of seasoning salt, 10 grams of monosodium glutamate, 15 grams of cooking wine, 5 grams of spring onions, 5 grams of ginger slices, 20 grams of cinnamon, 5 grains of star anise. Practice: soak the pig ear with warm water, scrape off the skin and cut off the ear root. Put the pig's ears into a water pan, boil and scald and remove thoroughly.

5, production steps: prepare the food pot with appropriate amount of cold water, pig ears and ginger, star anise, cinnamon, incense leaves and pepper wash into the pot.