A list of the contents of this article:
- 1 、How can the soft-shelled turtle be mended? What kind of materials do you need?
- 2 、What about Stewed Turtle in Broth?
- 3 、How to stew soft-shelled turtle soup to taste good, what ingredients do you need,
- 4 、How to make soft-shelled turtle soup more nourishing method of soft-shelled turtle soup
How can the soft-shelled turtle be mended? What kind of materials do you need?
Materials: 1 soft-shelled turtle, 1 king pigeon, a little black fungus, a little spring onion, ginger, cooking wine, clear soup, salt and pepper. (2) after washing the soft-shelled turtle, blanch the turtle in boiling water, scrape off the black skin and mucus, chop off the tip of the claw, chop into pieces and set aside; wash the pigeon, slightly hot in boiling water, and chop into pieces.
2. Preparation materials: soft-shelled turtle, spring onions, ginger, garlic, Chinese wolfberry, mushrooms, salt, pepper. The steps are as follows: kill the soft-shelled turtle, clean it, put it in boiling water, scald it, and then remove it and wash it with clean water. Pour water into the pot and add onions, ginger, garlic, mushrooms and other ingredients.
3. Another way is to cut it along the edge of the turtle skirt with scissors. In addition, soft-shelled turtle blood can be directly dropped in soju to drink. How to deodorize the soft-shelled turtle: when killing the soft-shelled turtle, pick out the gallbladder from the internal organs of the soft-shelled turtle, take out the bile, after the soft-shelled turtle is washed, add some water to the soft-shelled turtle bile and apply it to the whole body of the soft-shelled turtle. Rinse with clean water for a while.
What about Stewed Turtle in Broth?
Stewed Turtle in Broth's practice: raw materials: soft-shelled turtle, quail eggs, ginger, Chinese wolfberry, angelica, salt, chicken essence. Step 1, when the soft-shelled turtle is bought, ask the store to help kill the turtle shell, do not cut off the turtle shell, keep it intact, take it home and clean it for use.
Take an iron bar yam, cut it into cubes and put it in the water. When the soft-shelled turtle is stewed, put it in the pot and add a little salt to enhance the flavor. Simmer for 20 minutes and Stewed Turtle in Broth will be ready.
Practice: 1 remove the head and internal organs of the soft-shelled turtle, cut it into four large pieces, wash and set aside. It is suggested that when you buy a soft-shelled turtle, let the merchants kill it for you, clean it up, and then take it home to make soup, which will be more convenient.
How to stew soft-shelled turtle soup to taste good, what ingredients do you need,
Stewed Turtle in Broth's practice: raw materials: soft-shelled turtle, quail eggs, ginger, Chinese wolfberry, angelica, salt, chicken essence. Step 1, when the soft-shelled turtle is bought, ask the store to help kill the turtle shell, do not cut off the turtle shell, keep it intact, take it home and clean it for use.
The ingredients needed to make soft-shelled turtle soup are very simple, including soft-shelled turtle, raw chicken, onion, ginger and garlic, water, cooking wine, sesame oil, salt and peanut oil. These materials are easily available at home. The steps of making soft-shelled turtle soup include preparing soft-shelled turtle, processing soft-shelled turtle, slicing and scalding, stewing and seasoning.
Soft-shelled turtle soup is a kind of soup with unique taste, and its best ingredients include red jujube, Chinese wolfberry, Codonopsis pilosula, sliced ginger, Huaishan and so on. The following are the best ingredients and practices for soft-shelled turtle soup: prepare ingredients, rinse soft-shelled turtle with clean water, add appropriate amount of water, boil over high fire and simmer for 1 hour, add Chinese wolfberry, add appropriate amount of salt and pepper according to your taste.
How to make soft-shelled turtle soup more nourishing method of soft-shelled turtle soup
Stewed Turtle in Broth (1) Materials: 1 soft-shelled turtle, 1 king pigeon, a little black fungus, a little spring onion, ginger, cooking wine, clear soup, salt and pepper. (2) after washing the soft-shelled turtle, blanch the turtle in boiling water, scrape off the black skin and mucus, chop off the tip of the claw, chop into pieces and set aside; wash the pigeon, slightly hot in boiling water, and chop into pieces.
After slaughtering the soft-shelled turtle, remove the butter, cut off the claws, scald it in the boiling water pot, scrape off the shell black film, chop into several pieces, and put the soft-shelled turtle shell together with the soft-shelled turtle meat in the soup pot to stew. Rinse the yam into slices and rinse off the Chinese wolfberry.
The nutritional efficacy of soft-shelled turtle Bushen decoction: can enhance immunity, anti-cancer, suitable for a variety of early cancer adjuvant treatment. Cordyceps sinensis Chinese wolfberry turtle soup materials: Cordyceps 10 grams, Chinese wolfberry 15 grams, a soft-shelled turtle seasoning: salt, spring onions, ginger, cooking wine each appropriate amount of practice will be cut into pieces, wash. Wash Cordyceps sinensis.
Immune regulation: polysaccharides and peptides in soft-shelled turtle can enhance immunity, anti-fatigue, anti-oxidation and so on.