A list of the contents of this article:

Braised Shrimp Balls's practice, Braised Shrimp Balls how to cook delicious, Braised Shrimp Balls's home routine

Main ingredients: 250g shrimp and 2 eggs. Excipients: appropriate amount of salt, 2g ginger, water starch 30ml, right amount of blending oil. Remove the shrimp meat from the head and tail to the shrimp line, chop into minced shrimp, add salt, fresh water, starch, ginger and stir in one direction. Beat the eggs well and pour into a non-stick pan.

Peel and sausage the fresh shrimp, wash it, and cut it into mashed shrimp. Add the right amount of salt, white pepper, minced ginger and chopped onions and stir well. Knead the mashed shrimp into small balls and set aside. Prepare a bowl, beat in an egg, add the right amount of salt and white pepper, and stir well.

Braised Shrimp Balls does not recommend keeping it in the refrigerator, it is best to eat it while it is hot, the taste is the best, keeping it in the refrigerator for a few hours will affect the taste. Braised Shrimp Balls, the main material is shrimp, belongs to Hunan cuisine, mainly by deep-frying, first peel the potatoes, cut into thin shreds, soak them in clean water and set aside.

Hibiscus Braised Shrimp Balls's practice: the main ingredients, shrimp, potatoes, salad dressing, fresh shrimp, very big.

Braised Shrimp Balls's production method preparation materials: shrimp, sweet potato powder, starch, salt, pepper, cooking wine. Shell the shrimp and pick out the shrimp thread. Stir the shrimp, sweet potato powder, starch, salt and pepper together, add the wine and beat well.

How to make fried shrimp balls crisp and delicious? so fried shrimp balls are simple and crispy.

1. Peeled and sliced potatoes and steamed. The prawns are shelled and the shrimp tails are not shelled. Put the potato powder in the bowl, then add the steamed potatoes, add some salt to catch the particles evenly. Then twist it into a ball of the same size. Put a hole in the middle and wrap it with shrimp. Then wrap it with egg liquid and then wrap it with bread crumbs.

2. Peel the sea shrimp and remove the shrimp line. Marinate the shrimp with cooking wine and salt for more than ten minutes, then mix well with egg white and a little starch. Put the shrimp covered with egg white into the bread crumbs. Heat medium oil and fry it in a pan. When the bread crumbs are golden, the shrimp balls are fried, and you can use kitchen paper to absorb oil.

3. When fried shrimp balls, the oil temperature should not be too high, too high will lead to fried paste. Gently press the breadcrumbs when touching them so that the surface is evenly covered with breadcrumbs. Heat the oil before frying the shrimp balls, and then fry the shrimp balls, which can make the shrimp balls more crisp.

4, the practice of a small amount of original crispy minced garlic shrimp balls, fresh shrimp to the head. 2. Add chicken essence, salt, minced garlic and chili to the flour and stir well. Put the prawns into the well-mixed flour and stir again until all the shrimps are covered with flour. 4. Knead the shrimp into a ball with your hands and deep-fry over medium heat for 10 minutes.

5. if you can feel the heat when you put it on the hand and on the top of the pan, you can put the shrimp into the pan and fry. Deep-fry the shrimps until golden on both sides over medium heat and take them out. After all the shrimps are fried, re-enter the pan together, scorch its surface with high fire, and then get out of the pan immediately. Soft-Fried Shrimps with Egg, who is tender on the outside, is ready.

The practice of fried shrimp balls, fried shrimp balls how to cook delicious, fried shrimp balls

Ingredients: right amount of salt, half of chili, right amount of bread bran, right amount of garlic, 1 spring onion. Remove the head of the shrimp, peel the shell, cut the line from the back, and keep the tail. Garlic, chili peppers, spring onions, each dice, bread bran. Add some salt to the shrimp to have a bottom taste.

Fresh shrimp, choose a slightly larger shrimp, usually a jin of shrimp can make about 20 shrimp balls. Medium gluten flour, right amount. Egg whites, 50 grams. Right amount of ginger, chopped onions, salt, pepper, cooking wine and chicken essence.

Secondly, attention should be paid to the mastery of heat in the cooking process. Put the shrimp balls in a hot pan, add the right amount of oil, and fry slowly over medium heat until golden on both sides. This ensures that the shrimp balls taste crisp while keeping the shrimp meat fresh and tender. The use of seasoning is also the key.

How do you cook pineapple shrimp balls?

1. Materials: 200 grams of shrimp, 1 pineapple, right amount of salad oil, a little salt, two onions, 3 slices of ginger, a little cooking wine, a little sesame oil, the right amount of starch, the right amount of sugar, the right amount of white vinegar. Peel off the head and shell the fresh sea shrimp, pick the sand thread with a needle, and marinate it well with cooking wine, chopped onion and ginger for a period of time.

2. Peel the shrimp into shrimp. Wash the shrimps. Put the washed shrimps into a bowl, add pepper, salt and cooking wine, and marinate for 10 minutes. Wash the red pepper and cut it into pieces. Wash the green pepper and cut it into pieces. Peel the pineapple and wash it. Cut the pineapple into pieces.

3. Materials: 300 grams of fresh shrimp and one fresh pineapple. Seasoning: 1 bottle of Yoledo, 1 tablespoon salt, 2 tablespoons flour, 2 tablespoons starch, 2 eggs white. Rinse the pineapple, cut it at about 1 stroke, and dig out the pulp for use. Wash the fresh shrimp, remove the shell, cut open from the back, and remove the intestinal mud.

The practice of shrimp balls

1, practice step: step 1, supplementary food materials. Step 2, dice the shrimp, marinate the lemon and remove the odor with 10min. Step 3, dice the red and yellow peppers. Step 4, mix corn starch with soy sauce, vinegar and sugar. Step 5, stir evenly and set aside. Step 6, brush the oil in the pan and saute the chopped onions. Step 7, pour in the red and yellow peppers and stir-fry until raw.

2, the practice of mustard shrimp balls step 1 shrimp, put in water, cooking wine, pepper, salt, cooked, * step 2 to the head of the pan to deep-fry Prawn Crackers, control the fire do not burn. Choose Prawn Crackers as a small bowl after frying.

3, the main ingredient: shrimp 500g, bean curd, doll vegetable leaf, auxiliary oil, salt, pepper, 1 tablespoon of dry red wine pepper, more than 10 spicy hot pot ingredients, 2 small pieces of pepper, 1 shallot, 1 step shrimp 500 grams, wash and drain