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How do you cook rapeseed?

Half a pot of water, add a spoonful of salt to the water, put in the chopped tofu, and cut the northern tofu into 5 cm square pieces. Boil the water again, boil for one minute, pick up and drain. The tofu treated in this way is very easy to cook and not fragile.

[preparation] Water-haired Laver is torn into small pieces; the shrimp is cleaned, cooked in a boiling water pan and removed; Brassica napus is washed and cut into 5cm-long knots.

Choose fresh rape to break the vegetables one by one, and then fold them into small segments. Make the end of the leaf shorter. After folding, soak in water for ten minutes. The mud and sand in the leaves can be soaked out. Add the oil pan and sliced garlic. You can sprinkle some salt. It smells good. Pour in the oilseed rape. Stir fry.

Ingredients: 400 grams of rape, right amount of oyster sauce, 15 grams of edible oil, 2 grams of five-spice powder. Prepare rape and vegetables, pick and wash them. Disconnect the washed wheat and vegetables from the middle and control the dry water and set aside. Pour cooking oil into the pot and add five-spice powder. Separate the oil from the oil and stir-fry the rape.

How to make a good meal of rapeseed

[preparation] Water-haired Laver is torn into small pieces; the shrimp is cleaned, cooked in a boiling water pan and removed; Brassica napus is washed and cut into 5cm-long knots.

Wash, cut and dry the rape, prepare garlic nut dipping (add some mashed garlic, sesame sauce, soy sauce, less aged vinegar and salt), or mahjong dip, dip in. Eating rapeseed raw is highly recommended because nutrients are completely retained without heating.

Cut the rape into two or three pieces. Please click to enter a picture to describe the canned mud carp in soy sauce. Please click on the input picture to describe the mud carp cut into a diamond and add 1/3 Douchi, red pepper, spring onion, ginger and garlic. Please click to enter a picture to describe oyster sauce, sugar, salt and water starch. Please click on the input picture to describe the oil and heat in the pot and saute the spring onion, ginger and garlic.

Practice: cut the salmon into slices and marinate them with seasoning. Put the pickled salmon fillet into winter bamboo shoots and ham strips and tie them with scalded chives. Soak the salmon roll with tender oil, blanch the oilseed rape in broth and place it around the plate. Place the salmon rolls in the middle of the plate and serve.

Wash the rapeseed and cut it into sections; mix: put an appropriate amount of bean paste and sesame sauce in a bowl, then pour some water (cold boiled water) and stir evenly into the juice; pour the mixed juice on the rape, mix well, and make a delicious and simple cold rape.

Wash rape and cut it into 5cm long sections; shred onion, ginger, red pepper and green pepper respectively; put oil in the pan, saute shredded ginger and spring onion, stir-fry it; season with seafood soy sauce and light soy sauce; then add shredded red pepper and shredded green pepper and sprinkle with minced parsley.

How to cook rapeseed

1. [making method] the seaweed is torn into small pieces; the prawns are cleaned, cooked in a boiling water pan, cooked and removed; rape is washed and cut into 5 cm long knots.

2. Choose fresh rape to break the vegetables one by one, and then fold them into small segments. Make the end of the leaf shorter. After folding, soak in water for ten minutes. The mud and sand in the leaves can be soaked out. Add the oil pan and sliced garlic. You can sprinkle some salt. It smells good. Pour in the oilseed rape. Stir fry.

3. Sesame soy sauce, wheat vegetables ▽ ingredients: 2 oilvegetables, 1 tablespoon sesame paste, 1 tablespoon light soy sauce, little salt, 1 tablespoon black and white sesame seeds, pour sesame paste into a bowl, add light soy sauce, slowly stir in cold boiled water clockwise, stir until delicate.

The method of making rapeseed the method of frying sesame vegetable

1. Prepare washed oilseed rape, garlic and fresh hot sauce. Heat the oil in the pot and put in the minced garlic. Fried incense. Add fresh hot sauce and stir-fry the red oil. 4 put in the chopped rapeseed. 5 add salt. 6 five spice powder. Finally, add soy sauce and stir well. 8 load the plate. Tips: vegetables are cooked quickly, so don't fry them too long.

2. Practice: oil and wheat vegetables, oyster sauce, oil. Wash the rapeseed and add some oil to the water. Blanch the rapeseed, then cool the water, and then control the water. Add the bottom oil in the pan, pour the oyster sauce with wheat and vegetable over high heat, and stir well.

3. The delicious fried wheat vegetables are as follows: main ingredient: 1 oil wheat vegetable. Excipients: 2 dried chili peppers, 2 cloves of garlic, right amount of oil and salt. Wash and twist the rape into sections, cut into dried chili peppers, and slice garlic. Heat oil, add garlic slices and stir-fry for fragrance. Add dried chili peppers and stir-fry until golden.

How do you cook rapeseed?

Half a pot of water, add a spoonful of salt to the water, put in the chopped tofu, and cut the northern tofu into 5 cm square pieces. Boil the water again, boil for one minute, pick up and drain. The tofu treated in this way is very easy to cook and not fragile.

Chopped garlic and set aside. Put oil in the pan, the oil should not be too hot to stir-fry the minced garlic, but it will be put into the rape and stir-fry for a few times. Stir-fry wheat and vegetables until soft, add salt, oyster sauce, water and starch and stir well and serve.

Wash, cut and dry the rape, prepare garlic nut dipping (add some mashed garlic, sesame sauce, soy sauce, less aged vinegar and salt), or mahjong dip, dip in. Eating rapeseed raw is highly recommended because nutrients are completely retained without heating.

Wash the rape and cut it into sections and blanch for 30 seconds. Remove the supercooled water, drain the water and place it on a plate. Mix all the seasonings in a small bowl. Heat the right amount of oil in the pan, add chopped onions and garlic and stir-fry until golden. Pour in the sauce and cook until it thickens. Pour the boiled juice on the dish and mix well.

Pickled (cold) oil, wheat, vegetable, a chili, light soy sauce, salt, sesame oil, pickled (cold) wheat, wash and cut into sections.