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The method of making happy cake the method of electric oven happy cake

1. Ingredients: 250 grams of low powder, 40 grams of peanut oil, 40 grams of sugar, 3 grams of yeast and 2 eggs. Mix the ingredients and knead into a smooth dough to wake up for 1 hour. On average, it is divided into 10 portions, each rolled into small round cakes. Put it on the baking pan. Heat 60 and bake at 150 degrees for 12 minutes. Turn over and bake for another 8 minutes.

2. color both sides of the cake over a low heat, then move the cake into the microwave oven and bake the cake over medium heat for 1 to 2 minutes. This kind of cake can be called happy cake. When girls get married in Jiaodong, Shandong Province, they have to be made and brought to their mother-in-law's house.

3. Practice: 1: mix the liquid part and stir it well. 2: add the powder and add the yeast powder. 3: mix to a smooth state. 4: put it in a warm place and ferment to 2 times the size. 5: take out the fermented dough and divide it into 8 parts. 6: knead the flour mixture in turn, roll it into a round cake, and put it on the baking pan.

The common practice of Rushan happy cake

1. Mix the powder, sugar, salt and eggs in a hook blender. 2: stir until no powder, add ghee. 3: after mixing well, add water every time, and wait for the water to melt into the dough before adding new water. 4: stir until smooth. 5: cover the pot with a full circle and ferment for 30 minutes.

2. Today, I will teach you how to make authentic Rushan happy cakes. If you are interested, you can learn.

3. Put the formed wedding cake on the baking pan, which can be covered with baking paper to prevent sticking. Place the baking pan in the middle of the oven and bake for about 20 minutes, or until the surface of the cake is golden. Cool and save the baked cookies and place them on the roasting net to cool.

The practice of Rongcheng happy cake

1. Spread a layer of peanut oil in the frying pan, put in the happy cakes, and scorch on both sides over low heat until golden brown. Then stand up the cake and burn the edge to golden brown, so that it will be done.

2. Ingredients: 700 grams of flour, 65 grams of peanut oil, 6 eggs of sugar 12, 5 grams of yeast, 30 grams of milk. Stir 30 grams of warm milk with 5 grams of yeast. Add peanut oil, eggs and sugar to the toaster in turn and start the noodle mixing program for 20 minutes. You can also mix noodles with your hands, but it's a little more troublesome.

3. Ingredients: flour 350g, eggs 2, yeast 4G, vegetable oil 40g, water a little, sugar 60g. The yeast is heated and hydrated, all the ingredients are added to the flour and dough, put in a warm place to ferment, ferment to twice the size. Divide the dough into 8 preparations of the same size, exhaust and knead until smooth, and then knead round.

4. Ingredients: 4 eggs, 10 grams of yeast, 500 grams of flour, 80 grams of peanut oil, 125 grams of sugar. Roast and peel the peanuts, break them in a blender, mix in granulated sugar, a little flour, and set aside.

5. Ordinary flour 400g eggs 2 peanut oil 60g sugar 60g milk 80g yeast 4G excipients peanut rice appropriate amount of sugar step put all the ingredients into the toaster. Knead the dough for 15 minutes and then start the fermentation process directly. Ferment to two and a half to three times.

Step 1: put all the ingredients in the toaster. (2) start the fermentation process directly after kneading the dough for 15 minutes. 3 ferment to two and a half to three times. 4 prepare peanut stuffing when the dough is fermented, first roast the peanuts in the oven. Peel, crush with a rolling pin and mix well with sugar.

How to make Shandong happy cake

1. The practice of Jiaodong Xi cake step 1 the materials are fully prepared. The yeast is hydrated at a temperature of about 30 degrees in 100 milliliters.

2. Put the fermented cake in a pan, color both sides of the cake over a low heat, then move the cake into the microwave oven and bake over medium heat for 1 minute or 2 minutes. This kind of cake is called happy cake. when girls get married in Jiaodong, Shandong Province, they have to be made and brought to their mother-in-law's house. this kind of cake is sweet and crisp, is not afraid to dry, and can be kept for about a month.

3. First melt the yeast with a small amount of warm water, about 50-60ml, then mix all the ingredients and knead into a smooth dough. Close the lid and ferment to twice the size in a warm place. Knead the good noodles on the case board, drain all the air inside, knead it as smooth as possible, and divide it into uniform noodles. I divided it into 9.

4. Dilute the yeast with 100 milliliters of warm water of about 30 degrees and let stand for 3 minutes. Add eggs, peanut oil and sugar in the yeast bowl, mix and stir well with chopsticks.

5. The production step is probably to put the flour. Baking powder. Self-made sugar. Peanut oil. Egg liquid into dough, the specific composition of the proportion I do not know the exact proportion. Generally do not need to add water, the dough should be a little soft, mainly rely on egg water and oil as the solvent.

The basic practice of sesame cake

Divide the dough, knead it well, roll it into a round cake and put it on the baking pan. (if the baking pan will stick, first spread the oil paper to prevent sticking.) put the cake in the oven, spray a little water, turn on the fermentation function and wake up for 20 minutes.

First of all, all kinds of raw materials should be mixed together according to a certain proportion, knead well and fermented. When the dough expands and the dough is filled with bubbles, the fermentation is successful. Then divide the fermented dough into many small pieces of equal weight, knead it until the surface is smooth and gluten, and then use a small roll stick to roll into a small cake about 1 cm thick.

Put the sugar and water in a small milk pan and bring to the boil, add maltose and stir to cool. Stir and emulsify the syrup with corn oil, add baking powder and baking soda to the flour and mix evenly, then add to the syrup and mix evenly, don't knead too much. Put in your favorite five kernel stuffing.

The practice of happy cakes

1. Put the frying pan on the fire, put a little oil, put in the waking cake blanks, and cook it over low heat. One side is shaped, the other side is soldered, and the middle is covered and simmered for a while. Burn it to golden brown on both sides and cook well.

2. Put the wedding cake on top of the tin foil, put it in the oven, bake at 180 degrees for three minutes, then turn over and bake at 180 degrees for another three minutes. If it is a more ordinary oven, bake it at 120 degrees for 10 minutes. Bake until the cake is golden and can be eaten.

3. Spread a layer of peanut oil in the frying pan, put in the happy cakes, and scorch on both sides over low heat until golden brown. Then stand up the cake and burn the edge to golden brown, so that it will be done.