A list of the contents of this article:

How to eat crab feet

Break off the whole crab foot with your hand and break it off from the side that connects the crab belly. Break off the thinner crab's foot with your hand and pull out the two tendons in the crab's foot. Cut off the remaining ends of the crab's feet with food scissors in order to increase the aperture of the crab's feet. Poke through one end of the crab foot with chopsticks, and the whole crab foot meat will reveal the crab shell. Dip in the sauce and you can eat crab feet.

There are many delicious methods for crab foot meat, such as stir-fried crab foot meat, scrambled eggs, etc. The practice is: fried crab foot meat material: 500 grams of crab leg meat, 2 tablespoons of cooking wine, half onion, half carrot, 1 green pepper, 1 and a half spoon of oyster sauce, appropriate amount of salt, right amount of sugar, 1 tablespoon of starch. Practice: wash crab leg meat, drain, add 1 tablespoon of cooking wine, white pepper and starch to marinate for a while.

Crab feet Stir-Fried Rice Cake: stir-fry crab feet with rice cakes, vegetables, tofu and other ingredients, delicious taste, rich nutrition. First, wash the crab feet and cut them into segments of appropriate size, then cut rice cakes, vegetables, tofu and other ingredients into appropriate sizes. Then add the right amount of oil to the pan, stir-fry the crab feet until discolored, then add other ingredients to stir-fry, and finally add the right amount of seasoning, such as salt, chicken essence, light soy sauce, etc., stir well.

Wash the crab feet and pat them off with the back of the knife. It's easy to taste. Ginger, garlic, millet pepper, chopped, shallot, set aside. Pour oil in a hot pan, add ginger, garlic, millet pepper, stir-fry, stir-fry crab feet for a while, pour a bottle of beer, heat for 10 minutes, then cook over low heat for 30 minutes, cook the soup almost over high heat.

How to make delicious crab feet in Nanchang

1. After adding water and light soy sauce, make sure the amount of water is just enough to drown the crab's feet, and then simmer for about 8 minutes, during which you need to stir-fry. In the process of stewing, you can taste the taste of the soup and adjust it according to the saltiness. If the soup is too salty at this time, the taste of crab feet is just right. After that, add rice wine (about half a tin of cola) and lees and continue to stir-fry. Finally, add chopped onions and stir-fry.

2. The dumplings at the Dongfang Dumpling King branch in Harbin behind Wal-Mart are authentic and there are a lot of people. The chicken in Xiangtang firewood and local chicken store tastes good and the storefront is not big. The food in the Yunnan Cross Bridge Rice Noodle restaurant in Changbei is very delicious, especially the crab feet. Although it is spicy, the batter is very delicious. Changbei Public Security Bureau next to the restaurant called Old Kitchen, their mushroom stewed chicken soup is very delicious, braised pork feet with black vegetables is also very chewy, plum vegetables buckle meat is neither fat nor greasy.

3. SPR is an international chain, which is cheaper than Starbucks. Ice cream recommended Baxi, has been like this brand since six or seven years ago, green tea and chocolate beans taste good, the price is cheap. Yunnan Cross Bridge Rice Noodle in Chanbei Fenghezhong Avenue, the food is good, especially the crab feet, but a little spicy, not recommended to eat spicy friends to try. Lentinus edodes stewed chicken soup is delicious, black vegetable roast pig feet are not fat and chewy, iron plate eggplant is sweet but not greasy, very delicious.

4. Ice cream recommends Baxi ice cream from Wal-Mart. I have eaten this brand since six or seven years ago. it tastes pure, with a small box of more than 5 yuan and a large box of more than 15 yuan, but it is really delicious. The Yunnan Cross Bridge Rice Noodle on Erqi Road is also very good, the crab feet inside are very delicious, but a little spicy. In the old kitchen on Changbei Fenghe Avenue, Lentinus edodes stewed chicken soup is delicious, and braised pork feet with black vegetables and pork buckled with plum vegetables are also very good.

5. I prefer fresh flower armour and crab feet, which are sweet in spicy and spicy enough. As a fan-loving native of Nanchang, he must have a bowl of light powder to soak in the soup after eating the meat. It seems that the menu of the old shop has never been changed, but I can never get tired of eating it. For example, fried chicken feet, the meat is not much but very delicious, I have never seen it in any other place. The signature rose chicken wings are not the traditional Nanchang flavor, they are a little too sweet.

6. The most delicious thing for duck blood fans is Liuzhaosong, and the handmade dumplings inside are very delicious, without any oil, which can fill the mouth without gaining a lot of weight. 16 dumplings for 4 yuan. What a bargain. Then there is Noodles, Sichuan Style in a big bowl of noodles in Chengdu. One or two yuan is delicious. If you want to eat fried food, Daoming is more famous in Nanchang. The head office is opposite Shanghai Hualian on Yuanming North Road. Daoming is the best fried product.

How to cook crab foot meat is the most delicious? Don't be too complicated.

1. Sautéed Crab in Hot Spicy Sauce first needs to marinate crab feet with liquor and water for 15 minutes, then pat them with dry starch, especially at the fracture, and then deep-fry them at high oil temperature until they change color. When starting to stir-fry, saute pepper, bean paste, spring onions, ginger, garlic and chili with a little base oil, add a small bowl of carved wine and light soy sauce, then add crab feet and stir well. The sand tea crab foot is more simple, first prepare garlic, green onions, chili, garlic slices, green onions cut, pepper cut obliquely.

2. Wash the crab leg meat, drain, add 1 tablespoon of cooking wine, white pepper and starch and marinate for a while. Peel carrots, wash slices, rinse green peppers, rinse onions and shred. Heat the pot over medium heat, heat the oil, stir-fry the shredded onions and stir-fry the fragrance, then pour in the carrots and green peppers and stir-fry until uncooked. Add crab leg meat, cook 1 tablespoon cooking wine, 2 tablespoons oyster sauce, a little sugar and salt and stir well.

3. Rinse garlic into slices; rinse green onions and cut into sections; rinse chili and cut into oblique slices. Set aside. Bring a pot to a boil, add 1 tablespoon of vermicelli, sand tea sauce, salt and chicken powder to taste, remove and drain. Boil the crab foot in boiling water, remove and set aside. Heat up a pot, heat up the right amount of oil, saute the ingredients of method 1, and bring to a boil in broth.

4. the practice is as follows: clean the feet and pat them open with the back of the knife, so that it is easy to taste, ginger, garlic, millet pepper, cut into powder, shallots and set aside. . Pour oil in a hot pan, add ginger, garlic, millet pepper, stir-fry, stir-fry crab feet for a while, pour a bottle of beer, heat for 10 minutes, then cook over low heat for 30 minutes, cook the soup almost over high heat.