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Can I have chocolate after eating oranges?

Two kinds of food can usually be eaten together, and there is usually no conflict between them. If you eat oranges before chocolate, it will hardly affect the taste; however, if you eat chocolate before oranges, it may feel strange. Oranges are rich in vitamins C and P, which increase the body's resistance, increase the elasticity of capillaries, and lower blood cholesterol levels.

Can eat together, the two kinds of food generally do not conflict. Eating oranges before chocolate hardly affects the taste; eating chocolate before oranges makes the taste strange. Oranges are rich in vitamin C and P, which can increase the body's resistance, increase the elasticity of capillaries and reduce cholesterol in the blood. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges.

Citrus fruits, such as oranges, lemons and grapefruit, are the first group of fruits that do not go well with chocolate. These fruits are rich in vitamin C and citric acid, which react with proteins and fats in chocolate and may form substances that are not easily absorbed by the body. In addition, these reactions can lead to diarrhea, stomach discomfort and other digestive problems. Therefore, it is recommended to avoid eating citrus fruits at the same time when eating chocolate.

Chocolate and oranges can be eaten together, but in the right amount, if you eat too much, it is easy to cause diarrhea. Chocolate (chocolate is also translated into chocolate), native to Central and South America, its ancestor is "xocolatl", meaning "bitter water". Its main raw material cocoa beans are produced in the narrow strip of the equator within 18 degrees south and north latitudes. When making a drink, it is often called "hot chocolate" or cocoa.

Can orange paste be used to make dumpling skins?

Orange paste to make dumpling peel: main ingredients: 4 oranges, seasoning: the right amount of rock sugar, the right amount of lemon juice.

First, prepare four fresh oranges. Gently scrub the orange peel with a little salt to remove dirt and residue from the surface, then rinse thoroughly. Next, use a vegetable wiper or knife to rub the orange peel into fine orange shavings. At the same time, peel off the orange and remove all the white parts connected to the flesh as far as possible to ensure the taste of the dumpling skin. Put the peeled orange pulp into the cooking machine and stir into a delicate orange paste.

The colorful dumpling skins are made of tomato, red dragon fruit, watermelon juice, red amaranth juice, strawberry juice, spinach, Chinese cabbage, celery, mung bean powder, cucumber, corn flour, pumpkin, egg yolk, yellow peach, banana paste, carrots, oranges, purple sweet potato, purple cabbage, grapes, pomegranates, mulberries, cuttlefish juice, black rice flour, black sesame powder and so on. The dumpling skin is mainly made of flour and water, which is rolled into a pancake-shaped skin with a rolling pin.

Step: wash the strawberries and remove the stalks, beat them into mud with a blender, and filter out the strawberry juice. You can add the right amount of white sugar to the strawberry juice according to your taste. Mix strawberry juice with flour, knead into dough and wake up. Strawberries are rich in vitamin C and dumpling skins are pink. Orange juice dumpling peel material: orange, medium gluten flour. Step: squeeze the orange juice and filter out the orange juice. Mix orange juice with flour, knead into dough and wake up.

Dumpling skins made from mashed pumpkins are more sticky, so pumpkins are not the first choice. Orange: carrots, oranges. More: purple: purple potato, purple cabbage, grape, pomegranate, mulberry. Black: cuttlefish juice, black rice noodle, black sesame powder. Crystal transparent color: mix cassava powder, clear powder and salt. Chocolate color: mix the flour with the right amount of soba noodles. Blue dumpling skin: increase the amount of purple cabbage juice, it is blue.

How to make mashed fruit?

Apple paste material: 2 apples, the right amount of water. Step: peel, core and cut the apple, put it into the pot, add the right amount of water, boil until soft and rotten, remove and put into the blender, stir until delicate. Strawberry paste material: right amount of strawberries, right amount of sugar. Step: wash the strawberries and remove the stalks, put them into the pot, add the right amount of sugar, boil until soft and rotten, remove and put into the blender, stir until delicate.

Main ingredients: 1 apple, 1 orange accessories: warm water 10ml ready fruit. Peel, core, chop the apple and put it into the cooking cup. Peel the orange and take the meat, add some warm water and put it into the cooking cup. Beat with an electric stirring rod for a few minutes. The original fruit paste is done, and there is a sense of graininess.

Baby fruit paste production method: prepare fresh fruit, such as bananas, apples, pears, strawberries and so on, wash, peel and core. Cut the fruit into small pieces and put it in a blender to make a mud. If the baby has not yet begun to add supplementary food, you can add the right amount of breast milk or formula to adjust to the consistency of the baby's taste. If the baby has begun to add supplementary food, you can add the right amount of rice noodles or cereal to increase nutrition.

A complete Collection of Orange, Almond and Muffin

1, [excipients] Sugar 100 grams eggs 3 baking powder 1 teaspoon step 1 make orange paste first. Cut the whole orange in half (with skin) and cover the orange with water in the pot. Cook over high heat until soft. You can easily penetrate with chopsticks. I boiled three oranges at a time, about 45 minutes, step 2, take out the oranges, cut them into pieces, then pour them into the food blender and beat them into the orange paste.

Step 1 prepare all the ingredients, step 2 soften the butter at room temperature, mix with brown sugar and salt, step 3 stir the butter with brown sugar and salt with an electric beater, step 4 add the eggs one by one, mix well

3. Give the formula to everyone first: 15 grams of orange juice, 15 grams of orange peel, 60 grams of almond powder, 130 grams of butter, 70 grams of sugar, 3 eggs and 120 grams of low-gluten flour. The butter of this snack does not need to be tossed away, so do not confuse this snack with muffin cake when making it. The number of dim sum baked in this recipe is about 22.

The process of making jam from oranges

1. Prepare materials: orange, sugar, lemon juice. Wash the oranges, peel and seed them, and cut them into small pieces. Put the orange cubes into the pan, add the right amount of water, bring to a boil, turn to low heat and cook for 30 minutes until the oranges are soft. Add sugar and lemon juice and cook for another 20 minutes until the jam thickens. Pour the jam into the bottle and keep it sealed.

2. Preparation materials: orange, granulated sugar, lemon juice. Wash the oranges, peel and seed them, and cut them into small pieces. Put the orange cubes into the pot, add the right amount of granulated sugar and stir well. Fire and boil, then turn to low heat and simmer slowly, stirring constantly during the period to prevent bottoming. Boil until the jam is thick, scoop up the jam with a spoon and drop it on the plate. If it doesn't spread out, it means the jam is ready.

3. The process of making jam from oranges: wash oranges, peel them and cut them into small pieces. Put the orange cubes into the pot, add the right amount of water, bring to a boil over high heat and turn to low heat for about 30 minutes until the oranges are soft. Pour the boiled oranges into the blender and stir them into mud. Pour the orange paste into the pan, add the right amount of sugar, bring to a boil, turn to low heat and simmer slowly, stirring until the jam thickens.

4. Prepare materials: oranges, sugar, lemon juice. Wash the oranges, peel and cut them into small pieces and remove the seeds. Put the orange cubes into the pot, add the right amount of water, bring to a boil over high heat and turn to low heat for about 30 minutes until the oranges are soft. Add sugar and lemon juice, continue to cook until thick, stir well. Pour the boiled jam into a clean bottle and keep it sealed.

5. First, scrub one of the oranges with coarse salt, then rinse the oranges with clean water. Then, scrape the orange peel off with a peeler, move slowly, scrape out a complete one as much as possible, stack the cut orange peel neatly, then cut it into small strips with a knife and put it into a pot for backup. Then, cut the orange in half and peel off the peel. The remaining three oranges are also peeled off, leaving the flesh.

How to make fruit paste?

Step: peel the banana and cut it into pieces, put it into the blender, add the right amount of milk, stir until delicate. Apple paste material: 2 apples, the right amount of water. Step: peel, core and cut the apple, put it into the pot, add the right amount of water, boil until soft and rotten, remove and put into the blender, stir until delicate. Strawberry paste material: right amount of strawberries, right amount of sugar.

Main ingredients: 1 apple, 1 orange accessories: warm water 10ml ready fruit. Peel, core, chop the apple and put it into the cooking cup. Peel the orange and take the meat, add some warm water and put it into the cooking cup. Beat with an electric stirring rod for a few minutes. The original fruit paste is done, and there is a sense of graininess.

Step 1: prepare the fruit. Step 2: peel, core, chop the apple and put it into the cooking cup. Step 3: peel the orange and take the meat, add the right amount of warm water and put it into the cooking cup. Step 4: beat with an electric stirring rod for a few minutes. Step 5: the original fruit paste is done, and there is a sense of granulation. Step 6: finished product.

Baby fruit paste production method: prepare fresh fruit, such as bananas, apples, pears, strawberries and so on, wash, peel and core. Cut the fruit into small pieces and put it in a blender to make a mud. If the baby has not yet begun to add supplementary food, you can add the right amount of breast milk or formula to adjust to the consistency of the baby's taste. If the baby has begun to add supplementary food, you can add the right amount of rice noodles or cereal to increase nutrition.

Direct mixing: this is the easiest way to do this, just wash the fresh fruit, peel and core it, cut it into small pieces, put it in a blender and stir it into mud. This method is simple and fast, but it should be noted that the mixing time of different fruits will be different. generally speaking, the mixing time of softer fruits will be shorter, while that of hard fruits will take longer.

The steps to make mashed fruit for the baby to eat are as follows: select and wash the fruit: wash the required fruit with clean water to ensure that the fruit surface is free of pesticide residues or other impurities. Peeling and seeding: remove the outer skin of the fruit and check and remove the seeded part of the fruit to prevent the baby from eating it.