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The methods and steps of making noodles

Take 300 grams of flour. Use warm water and noodles, soft and hard moderately. After making the noodles, put it in a container, cover it dry (or use plastic wrap), and set aside to wake up for 30 minutes. During this period, wash the cabbage, take 100 grams of the leaves, cut into diamond pieces and set aside. The vegetable leaves taste better when they are cooked. Take 3 grams of onion, ginger and garlic and chop them up and set aside. Roll out the waking noodles into flakes.

Prepare flour, salt and water. Mix the flour and salt well. Use chopsticks to stir the flour into a slightly fragmented floc. Change hands and knead to form a rough dough. Remove the dough from the basin, transfer it to the table, and knead it hard and slowly. The dough is rough at first, but it can be kneaded continuously and will soon form a smooth dough. Because the dough of noodles has less moisture, it is more difficult to knead than the dough of steamed buns or steamed buns.

The method and steps of making noodles: use cold water and noodles, reconcile and set for a while. Then spread a layer of white flour evenly on the panel, place the dough on the panel, and roll it into a cake of uniform thickness with a rolling pin, not too thin. Let the noodles stand for 20 minutes so that the noodles will not break or stick. After 20 minutes, spread a layer of white flour evenly on the surface and roll both sides in the middle.

The first step is to prepare the right amount of flour and salt. Flour is the basic material for making noodles, while salt can make noodles stronger. In the second step, add the right amount of salt and water to the flour, stir well and knead into a smooth dough. This step is the key to making noodles, kneaded dough needs to wake up for 1 hour, so that the dough is fully relaxed for follow-up operation. The third step is to roll the waking dough into long strips, then cut into even pieces.

In order to make noodles, first prepare ingredients, that is, 500 grams of flour and 200 milliliters of water. Secondly, we need some basic tools, such as a container and water, as well as chopsticks. If there are conditions, you can prepare two or three containers to store these tools. Then, add water to the flour, this step needs to be carried out according to a certain proportion, because the inappropriate proportion will lead to the poor taste of the noodles.

The way to roll noodles by hand is as follows: prepare flour, corn flour and salt. Add the flour to the bowl, dig a small hole in the middle and sprinkle with salt. Then add the right amount of corn flour to the hole. Combine the dough into dough, wake up for 15 minutes, roll the dough into skin and fold it, and cut the folded dough into strips.

What are the specific steps for making noodles with noodles?

Prepare flour, salt and water. Mix the flour and salt well. Use chopsticks to stir the flour into a slightly fragmented floc. Change hands and knead to form a rough dough. Remove the dough from the basin, transfer it to the table, and knead it hard and slowly. The dough is rough at first, but it can be kneaded continuously and will soon form a smooth dough. Because the dough of noodles has less moisture, it is more difficult to knead than the dough of steamed buns or steamed buns.

In order to make noodles, first prepare ingredients, that is, 500 grams of flour and 200 milliliters of water. Secondly, we need some basic tools, such as a container and water, as well as chopsticks. If there are conditions, you can prepare two or three containers to store these tools. Then, add water to the flour, this step needs to be carried out according to a certain proportion, because the inappropriate proportion will lead to the poor taste of the noodles. Then, mix the flour and water with chopsticks.

The fourth important is to continue the water, usually we and the general batter add water flow of about 50% of wheat flour, noodle batter needs to add a moderate amount of water, but also keep in mind that raw eggs also replace part of the water. When kneading noodles, water can be added with a small amount of food. How to use flour to make noodles? second, in the whole process of water release, constantly knead wheat flour, the lower the enterprise, the better.

The methods and steps of making noodles by yourself

Take 300 grams of flour. Use warm water and noodles, soft and hard moderately. After making the noodles, put it in a container, cover it dry (or use plastic wrap), and set aside to wake up for 30 minutes. During this period, wash the cabbage, take 100 grams of the leaves, cut into diamond pieces and set aside. The vegetable leaves taste better when they are cooked. Take 3 grams of onion, ginger and garlic and chop them up and set aside. Roll out the waking noodles into flakes.

Step 1: add a beaten egg and 5 grams of salt to one kilogram of flour. Slowly add water until the flour is kneaded to make it soft and hard. Tip: if the weather is cold, use warm water and noodles. Step 2: make sure the dough has a moderate humidity when kneading the dough. The kneaded dough can be cut and checked with a knife. If there is no white flour, the dough is kneaded well enough.

Pour the flour into a basin and add 3 grams of salt, slowly add water, stir and knead into a "three-light" dough. Cover with plastic wrap and let stand at room temperature for about 30 minutes. Leave the dough standing for 30 minutes and knead it again and again to make the dough smooth and tough, dividing the dough into small preparations. Rub the small dose into a short strip. Brush a plate with oil, arrange the dough on the plate, and brush the dough with a thin layer of oil.

Put 300 grams of flour in a basin and add a small tablespoon of salt to increase the elasticity of the noodles. Use 150 ml of water, pour in and stir until it forms a floc, then knead it into a dough with your hands. The freshly kneaded dough may not be smooth enough. Put it on the board and cover it with a basin. Let the dough relax for 30 minutes. After 30 minutes, knead the dough again to make it smoother.

The method and steps of making noodles: use cold water and noodles, reconcile and set for a while. Then spread a layer of white flour evenly on the panel, place the dough on the panel, and roll it into a cake of uniform thickness with a rolling pin, not too thin. Let the noodles stand for 20 minutes so that the noodles will not break or stick. After 20 minutes, spread a layer of white flour evenly on the surface and roll both sides in the middle.

How do you make noodles?

1. The fancy style of nine kinds of noodles is simple and delicious: boil the noodles in boiling water, remove the cold water and drain; set aside the green vegetables, put in minced garlic, white sesame seeds, chopped onions and chilli noodles with hot oil; light soy sauce, 2 tablespoons each of aged vinegar, a little sugar, add green vegetables and mix well.

2. Noodles: you can choose fine noodles or fresh noodles. if you are hanging noodles, cook the noodles first. When cooking noodles, add a little salt to the water to make the noodles stronger. Cook in cold water, remove and drain, so that the noodles don't stick together. Generally speaking, the amount of noodles per person is about 100-150 grams. Shredded pork: choose pork tenderloin and cut it into fine shreds. About 200 grams of pork fillet can stir-fry a plate of delicious fried noodles.

3. Stir-fried noodles at home. Prepare ingredients: buckwheat noodles, scrambled peppers, eggs, carrots, lettuce, oil, onions, light soy sauce, oyster sauce, pepper. Wash green and red chili peppers and lettuce, peel carrots and wash. Boil water and boil noodles. Beat the eggs, stir well, add a little oil, pour in the egg and fry into pancakes, remove and set aside. Shred carrots, green, red chili peppers, lettuce and omelet.

How to make noodles with flour

1. Preparation materials: high gluten flour 150g, water 80ml, salt 1g. Stir the flour with water to form a batter, then sprinkle in the salt. Knead it into a dough. Rub it for about 10 minutes. Roll out the skin with a rolling pin and sprinkle some flour on it. Fold it like this. Cut it into strips with a knife. Pick it up and shake with your hands. Shake it all off, because it's sprinkled with flour, so it's easy to shake. The noodles are ready.

2. Pour the flour into a basin and add 3 grams of salt. Slowly add water, stir and knead into a "three-light" dough. Cover with cling film and let stand at room temperature for about 30 minutes. Leave the dough standing for 30 minutes and knead it again and again to make the dough smooth and tough, dividing the dough into small preparations. Rub the small dose into a short strip. Brush a plate with oil, arrange the dough on the plate, and brush the dough with a thin layer of oil.

3. Prepare 500 grams of high gluten flour, 180 milliliters of cold water, one egg and 2 grams of salt. Take 500 grams of flour, add 2g salt to the flour, and then beat in an egg. The egg is protein, which can make the noodles more elastic. The amount of water added to the dough is about 50% of the flour, the noodle dough should add less water, and the egg also replaces part of the moisture. When mixing noodles, water can be added a small amount and many times.

4. Take 500g of flour; the choice of quantity can be based on the actual crowd to add flour. When we choose flour, it is best to choose high-gluten flour. This kind of flour makes more energetic noodles. Add 2g salt to the flour; add a little salt to make the flour gluten, you may not understand what is meant by gluten, in short, it can make noodles more tough, do not need to put too much salt, a little is enough.

5, main ingredients: flour 500g, water 250g excipients: salt a little specific methods are as follows: prepare flour, salt. Add salt to the flour and knead it into a smooth dough and wake up for 1 hour. Roll out the waking dough into long strips and cut into small pieces. Use the noodle machine to roll the skin. Roll out the dough and then roll into noodles. Ready-made noodles.

Methods and steps of making noodles

1, first pour a little water, stir with your hands, make a part of the water mixed with the flour, form a floc, do not stick to the basin, try not to use your hands to directly touch the water poured into the flour to prevent sticking. Repeat the above steps until most of the flour is flocculent. Press and hold the basin with one hand, knead the noodles with the other, squeeze and press hard. Make the dough stick together as much as possible, repeat the operation, if the dough is pressed into strips, roll it up from the back and continue to squeeze and press.

2. The last step is to boil the water, then put the noodles made by yourself into the pot, and you can eat the delicious noodles made by yourself. Ingredients: 500g of high gluten flour, 180ml of cold water, one egg, 2g salt.

3. The method and steps of making noodles: use cold water and noodles, and then set them for a while. Then spread a layer of white flour evenly on the panel, place the dough on the panel, and roll it into a cake of uniform thickness with a rolling pin, not too thin. Let the noodles stand for 20 minutes so that the noodles will not break or stick. After 20 minutes, spread a layer of white flour evenly on the surface and roll both sides in the middle.