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What are the varieties of persimmon?

Persimmon is a kind of nutritious fruit with many varieties. The common varieties of persimmon are as follows: Niuxin persimmon: Niuxin persimmon gets its name because it is similar to Niuxin persimmon. It is produced in Shaanxi Province. The fruit is large and sweet, with orange flesh and delicate flesh. Mirror persimmon: mirror persimmon from Shandong Province, the fruit is flat and round, the central part of the protruding, thin skin, sufficient moisture, orange flesh, delicate flesh.

Huojing persimmon: the pulp is rich in vitamin C and cellulose, which helps to promote digestion and enhance immunity. Mopan persimmon: unique fruit taste, taste mellow, not only delicious food, but also has a high medicinal value. Niuxin persimmon: delicate and sweet meat, rich taste, strong adaptability, convenient cultivation. Yangfeng crisp persimmon: it is brownish red, the fruit shape is large, the flesh is fresh and juicy, and the flavor is unique, which can be called "crisp persimmon trump card".

There are three varieties of persimmon: Niuxin persimmon: it blossoms in early June, flowering for 7-12 days, the fruit is heart-shaped, and the top is nipple-shaped protruding, the fruit changes from green to yellow, and the mature fruit is orange in October.

Persimmons are divided into many varieties, including Sichuan persimmon, Mopan persimmon, Niuxin persimmon, sweet persimmon, Laoya persimmon, chicken heart persimmon, Japanese sweet persimmon, mirror noodle persimmon, Jiro sweet persimmon, Luotian sweet persimmon, pointed persimmon and so on. If you distinguish from the shape, there are long persimmon, round persimmon, square persimmon and so on. These varieties of persimmons are not only different in appearance, but also in taste and size.

Classification of common varieties of persimmon

Persimmon is a kind of nutritious fruit with many varieties. The common varieties of persimmon are as follows: Niuxin persimmon: Niuxin persimmon gets its name because it is similar to Niuxin persimmon. It is produced in Shaanxi Province. The fruit is large and sweet, with orange flesh and delicate flesh. Mirror persimmon: mirror persimmon from Shandong Province, the fruit is flat and round, the central part of the protruding, thin skin, sufficient moisture, orange flesh, delicate flesh.

Chicken heart yellow persimmon: the peel of this variety is relatively thick, but the taste is very good, the most important thing is that there is no core, the skin of chicken heart yellow persimmon is very shiny, and the fruit is full of appetite. Mirror persimmon: in ancient times, mirror persimmon was a tribute to the imperial court, the most famous way to eat is to make persimmon, not only a long shelf life, but also very sweet taste, delicate pulp.

The common varieties of persimmons are as follows: chicken heart yellow persimmon: the persimmon skin is thick but tastes great, there is no core, and the persimmon has its own luster, which makes people want to take a bite. Mirror persimmon: in ancient times, it was a tribute to the imperial court. After making persimmon, it has a long shelf life, sweet taste and delicate pulp. Four weeks persimmon: the most common in daily life, there are four obvious depressions in appearance, taste sweet and juicy, ripening every September.

What are the kinds of persimmons?

1. Chicken heart yellow persimmon: the peel of this variety is relatively thick, but the taste is very good, the most important thing is that there is no core, the skin of chicken heart yellow persimmon is very shiny, and the fruit is full of appetite. Mirror persimmon: in ancient times, mirror persimmon was a tribute to the imperial court, the most famous way to eat is to make persimmon, not only a long shelf life, but also very sweet taste, delicate pulp.

2. There are 1058 varieties of persimmon in China. Many of them are endemic to China. Persimmon is usually divided into sweet persimmon and astringent persimmon; according to the color of persimmon, persimmon can be divided into red persimmon, green persimmon, yellow persimmon, Zhu persimmon, white persimmon and black persimmon; and according to the shape of the fruit, it can be divided into round persimmon, square persimmon, long persimmon, cucurbit persimmon and Niuxin persimmon. Persimmon is a deciduous tree of the genus Persimmon in the Persimmon family, native to East Asia. It has been cultivated for more than 3000 years in China, with a cultivated area of 200000 hm2.

3. There are many varieties of persimmons, and the following are some common varieties: Fuji persimmon: the fruit is large and round, with orange peel and sweet and juicy pulp. Fengshui persimmon: the fruit is flat and round, the peel is orange, the flesh is fresh and tender, and the taste is sweet. Sichuan persimmon: the fruit is flat or oval, the peel is orange, the pulp is hard, and the taste is slightly sour.

Types of persimmons

1. There are 1058 varieties of persimmon in China. Many of them are endemic to China. Persimmon is usually divided into sweet persimmon and astringent persimmon; according to the color of persimmon, persimmon can be divided into red persimmon, green persimmon, yellow persimmon, Zhu persimmon, white persimmon and black persimmon; and according to the shape of the fruit, it can be divided into round persimmon, square persimmon, long persimmon, cucurbit persimmon and Niuxin persimmon. Persimmon is a deciduous tree of the genus Persimmon in the Persimmon family, native to East Asia. It has been cultivated for more than 3000 years in China, with a cultivated area of 200000 hm2.

2. Chicken heart yellow persimmon: the peel of this variety is relatively thick, but the taste is very good, the most important thing is that there is no core, the skin of chicken heart yellow persimmon is very shiny, and the fruit is full of appetite. Mirror persimmon: in ancient times, mirror persimmon was a tribute to the imperial court, the most famous way to eat is to make persimmon, not only a long shelf life, but also very sweet taste, delicate pulp.

3. The kinds of persimmons include Mopan persimmon, Niuxin persimmon, Luotian sweet persimmon, chicken heart yellow persimmon and Huojing persimmon. Mopan persimmon fruit is flat and round, with a ring of obvious constriction at the waist. The body is big and the skin is thin, with an average weight of about 230 grams per fruit, up to 500 grams. The top of the fruit is flat or slightly convex, the navel is slightly concave, the pericarp is orange-yellow to orange-red, delicate without wrinkling, and the flesh is light yellow. Niuxin persimmon is produced in Shimengou, Mianchi County, and gets its name because it looks like Niuxin.