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What are the new ways to eat cherries?

Cherry jelly: mix cherry juice with gelatin or pectin and pour it into a mold to cool and solidify to make cherry jelly. This is a refreshing dessert suitable for summer consumption. Cherry salad: slice fresh cherries, add lettuce, cheese and other fruits, and mix in yogurt or olive oil vinegar to make cherry salad. This salad is a riot of color and rich in taste.

Cherry cake: the cherry is enucleated, chopped, added to the cake batter and baked into a cherry cake. This kind of cake tastes soft, cherry taste and cake blend each other, delicious. Cherry tea: fresh cherries are enucleated, dried and brewed with tea to make cherry tea. This kind of tea tastes fresh and has the effect of relieving heat and relieving thirst.

Acerola cherry smoothie: enucleate the fresh acerola cherries, put them in a blender, add the right amount of ice and sugar, and beat to a smoothie shape. Taste cool, sweet and sour delicious, suitable for summer heat to quench thirst. In a word, acerola cherry, as a wild fruit, not only has ornamental value, but also has rich nutritional value and medicinal value. Through the above several novel eating methods, we can make the acerola cherry more delicious and add a color to our life.

White jade cherry ice cream: wash the fresh white jade cherries, enucleate, beat them into mud with a blender, add to the prepared ice cream paste, mix well, put them in the refrigerator, and you can get delicious white jade cherry ice cream. This kind of ice cream is not only rich in taste, but also very attractive in color.

Acerola cherry ice cream: enucleate fresh acerola cherries, mix them with the right amount of milk, sugar and egg yolk, and then put them into the ice cream machine to make ice cream. This kind of acerola cherry ice cream tastes delicate, sour and sweet, and is a good product for relieving summer heat and relieving thirst. Acerola cherry tea: put the dried acerola cherry with tea, Chinese wolfberry, red jujube and other ingredients into the teapot, add hot water and let stand for 5-10 minutes before drinking.

What does cherry do?

The third way is cherry wine. Mix cherries with high spirits and rock sugar in proportion, seal them in a clean glass bottle, place them in a cool place for months, and let them ferment naturally. With the passage of time, the aroma of cherry and the mellow wine will blend perfectly to form a unique and charming taste. Cherry wine can not only be used as a holiday wine, but also has a certain health effect. In addition, cherries can also be used to make cherry cakes.

Dried cherries: fresh cherries are washed and enucleated and dried in a dryer or oven at a low temperature to make dried cherries. Dried cherries can be used as a snack, decorated with pastries or added to cereal. Cherry ice cream: enucleate fresh cherries, stir them into mud, mix them with cream, sugar and milk, and freeze them. Cherry ice cream taste delicate, cool and refreshing, is a good choice for summer heat.

Cherry milk jelly: soak the jelly powder until softened, heat and stir in water, add yogurt and stir well. Remove the cherry roots, enucleate and cut into small particles and place them in a rectangular lunch box. Gently pour the yogurt paste on the cherries, place a layer of cherries, put them all in the refrigerator and refrigerate for an hour or so, take out and cut into small pieces.

Cherry Tomatoes on sticks: cherries are enucleated, strung on bamboo sticks, dipped in syrup and dried to make cherries Tomatoes on sticks, a traditional Chinese snack. Canned cherries: after the cherries are enucleated, boiled with sugar water, and then sealed and preserved in cans, they can be eaten at any time and can also be used to make other desserts.

Cherry Tomatoes on sticks: enucleate fresh cherries, string them on bamboo sticks, dip them in syrup, dry them and then eat them. This kind of Tomatoes on sticks tastes sweet and is an innovation of traditional snacks. Cherry mixed rice: the fresh cherry is enucleated, chopped and mixed into the rice, add the right amount of seasoning to make cherry mixed rice. This kind of mixed rice has a unique taste and rich nutrition, and is a healthy and delicious staple food.

Cherries can be made into cherry jam, canned cherries with sugar, cherry cakes and cherry jellies. You can also make a salad with yogurt and cherries and a cherry ice cream with cream. Cherry is also suitable for making drinks. It can be used to make cherry wine and cherry juice. Cherry belongs to Rosaceae deciduous trees and fruit trees, which are cultivated in East China, Hebei, Shanxi, Henan, Hubei, Sichuan and other places, and harvested when the fruit is ripe in early summer.

What are the creative ways to eat cherries?

1. Cherry mixed rice: the cherry is enucleated and chopped, added to the rice, with other vegetables and meat to make a colorful mixed rice. Cherry jelly: make jelly with cherry juice and gelatin powder, refrigerated and solidified, cut into small pieces, is a refreshing dessert. Cherry milkshake: mix the enucleated cherries, milk, Vanilla Ice Cream and sugar and beat it with a blender to make a milkshake.

2. Cherry ice cream: Cherry ice cream is made by mixing cherry juice with ice cream raw materials. This kind of ice cream is not only attractive in color, but also delicious. Cherry jelly: make jelly with cherry juice and gelatin powder, you can add whole cherry or cherry pieces to make lovely cherry jelly. These novel cherry eating methods can not only let you enjoy the delicacy of cherries, but also bring more color and creativity to your table.

3. Eat raw: the simplest way to eat cherries is to directly eat raw cherries to enjoy their natural sweetness and juicy taste. Dried cherries: cherries are enucleated and dried to make dried cherries, which can be used as a snack or added to cereal, yogurt and baked goods. Cherry sauce: cooked cherries and added sugar can be made into cherry sauce, suitable for bread, pancakes or desserts.

4. Cherry roast duck: when making roast duck, you can fill the abdominal cavity of the duck with some enucleated cherries, so that the roasted duck is tender and juicy with a hint of cherry fragrance. Cherry pie: Cherry pie is made by mixing cherries with sugar, flour, butter, etc., and baked in the crust to make a cherry pie. This pie can be used both as breakfast and as an afternoon snack.

5. Cherry is a kind of delicious fruit with high nutritional value. Besides eating it directly, there are many fresh ways to eat it. Here are some creative and delicious ways to eat cherries: frozen cherry drink: enucleate fresh cherries, add the right amount of sugar and water, boil and cool. Pour the cherry juice into an ice box and freeze into cherry ice cubes. In the hot summer, add cherry ice cubes to cold drinks to quench thirst and taste delicious.

Is there any unusual way to eat cherries?

1. Cherry ice cream or frozen drink: beat fresh cherries into mud and mix them with cream, sugar and milk to make ice cream, or mix cherry paste with ice cubes, a small amount of sugar and lemon juice to make a cool cherry frozen drink. Both methods are very suitable for relieving summer heat. Cherry serving: cherries can be used not only for dessert, but also as part of the main course.

2. Cherry smoothie: enucleate fresh cherries and break them in a blender with ice, a small amount of sugar and water to make a cool cherry smoothie. This is an excellent drink to relieve summer heat and quench thirst in hot summer. Cherry wine: soak cherries with white wine or vodka, add sugar and vanilla beans, seal and store for several weeks to months to make delicious cherry wine. This wine can be used as an after-dinner dessert or as a cocktail.

3. Cherry Tomatoes on sticks: cherries are enucleated and strung on bamboo sticks, dipped in syrup and dried to make cherry Tomatoes on sticks, a sweet traditional snack. Cherry jelly: after the cherry is enucleated and boiled with jelly powder, the result is frozen after cooling, which can be used as a refreshing dessert. These are just some creative ways to eat cherries. In fact, cherries have a wide range of uses and can be innovated and tried according to individual tastes and preferences.

4. Cherry frozen drink: after the cherry is enucleated, it is broken in a blender with ice cubes, sugar and a small amount of water to make a cool cherry frozen drink to quench thirst. This is a very popular drink in hot summer. Cherry wine: enucleate fresh cherries, put them in a sealed container, add sugar and wine or vodka, seal and store for a few months to make delicious cherry wine. This kind of wine can be drunk directly, or it can be used as the base wine for blending.