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The common practice of walking tofu is simple.

1. The ingredients of northeast tofu: one piece of bean curd, one pepper, the right amount of carrots, the right amount of chopped onions, two slices of ginger, the right amount of minced garlic, one tablespoon of oyster sauce, the right amount of light soy sauce, one tablespoon of sugar, the right amount of chicken essence, the right amount of salt. Cut the tofu into small pieces. Bring the pot to the boil for five minutes and set aside. Cut out chopped onions, sliced ginger, minced garlic, carrots and sharp peppers.

2, main ingredients: 120 grams of tofu, 1 green pepper, 20 grams of fungus. Excipients: 1 tablespoon of chicken essence, 1 spoon of water starch, 1 tablespoon of salt. Change the tofu into a knife and cut it into triangles. First cut the tofu into a square, and then change it into a triangle. Be careful not to cut it when you cut it. It is more convenient to change the knife into a triangle and fry it. Put the right amount of corn starch on the plate and paste the blanched tofu with starch evenly.

3. Slipping tofu is a very simple, quick and delicious home-cooked dish. here is a way to make tofu: the required materials: tender tofu cubes, cut into shredded cooking wine, soy sauce, salt, white sugar, light soy sauce appropriate amount of starch water (starch and water to make a paste) steps: scald the tofu blocks in hot water, remove the fishy smell of tofu, remove the smell of tofu, remove and drain.

How to make delicious tofu?

1. Cut the tofu into small cubes and scald it with boiling water. Put spring onions and shredded ginger in the pot, choke on the pot, put flavor element, pepper water, cooking wine, soy sauce, sugar, and add a small amount of water. After bringing to the boil, hook the juice with starch and slide into the tofu. Slipping tofu is a famous dish of Han nationality with all kinds of color, flavor and taste, which belongs to Shandong cuisine.

2. Tender tofu cubes, cut into appropriate size, onion, ginger, garlic, green and red pepper shredded cooking wine, soy sauce, salt, white sugar, light soy sauce appropriate amount of starch water (starch and appropriate amount of water into paste) steps: scald the tofu block with hot water to remove the fishy smell of tofu, remove and drain. Hot pot cold oil, add spring onions, ginger and garlic to stir-fry for fragrance. Add shredded green and red peppers and stir-fry for fragrance.

3. Choose materials: choose fresh tender tofu, which is the key to ensure the taste of tofu. Tender tofu has a lot of moisture and delicate texture, so it is more suitable for quick stir-frying. In addition, some seasonings, such as light soy sauce, soy sauce, salt, sugar, chicken essence or monosodium glutamate, minced garlic, chopped onions, minced ginger, and some excipients, such as shredded carrots, shredded green and red peppers, etc., need to be prepared to increase the color and nutrition of the dishes.

4. Lower tofu: gently put the fried tofu block back into the pan, turn it gently with a shovel, and evenly wrap the tofu block with seasoning. Thicken: according to the need, you can thicken the dishes with water starch to make the soup slightly thicker and easier to absorb tofu. Add flavor before leaving the pot: finally, add chicken essence or monosodium glutamate to improve the freshness (optional), stir-fry quickly and then get out of the pot.

How to make tofu so delicious that you can't stop?

Choose ingredients: choose fresh tender tofu, which is the key to ensuring the taste of tofu. Tender tofu has a lot of moisture and delicate texture, so it is more suitable for quick stir-frying. In addition, some seasonings, such as light soy sauce, soy sauce, salt, sugar, chicken essence or monosodium glutamate, minced garlic, chopped onions, minced ginger, and some excipients, such as shredded carrots, shredded green and red peppers, etc., need to be prepared to increase the color and nutrition of the dishes.

How to make tofu?

Production steps: cut the tofu into small cubes and scald it with boiling water. Put spring onions and shredded ginger in the pot, choke on the pot, put flavor element, pepper water, cooking wine, soy sauce, sugar, and add a small amount of water. After bringing to the boil, hook the juice with starch and slide into the tofu. Slipping tofu is a famous dish of Han nationality with all kinds of color, flavor and taste, which belongs to Shandong cuisine.

Cut the tofu into small cubes and scald it with boiling water; put oil onions, shredded ginger, choke on the pot, add flavor, pepper water, cooking wine, soy sauce, white sugar, add a small amount of water; after the water is boiled, hook the juice with starch, drop into the tofu and slide it.

The ingredients of northeast tofu: one piece of northern tofu, one piece of sharp pepper, the right amount of carrots, the right amount of chopped onions, two slices of ginger, the right amount of minced garlic, 1 tablespoon of oyster sauce, light soy sauce, 1 tablespoon of sugar, right amount of chicken essence, right amount of salt. Cut the tofu into small pieces. Bring the pot to the boil for five minutes and set aside. Cut out chopped onions, sliced ginger, minced garlic, carrots and sharp peppers.