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How to make sticky corn flour is delicious

1. Sticky corn flour + sugar + bean stuffing is delicious. Practice: mix good corn noodles and bean paste stuffing mixed with sugar. Divide the corn into small portions and set aside. Press the dough into a round cake with your hands and put in the red bean paste filling. Wrap the noodles filled with bean paste, press them into round cakes, put them in a pan of oil and fry slowly over low heat. Fried until both sides are scorched brown, this is well done.

2. Mix sticky corn flour with sugar and bean stuffing to produce delicious food. The production method is as follows: first, mix the corn noodles and sugar well, and then add bean paste filling. Divide the corn noodles into several equal parts for use. Next, press each small dough into a round cake by hand and put bean paste filling in it. Press the dough filled with bean paste into round cakes and fry them in a pan of oil preheated to low heat.

3. A little corn flour and glutinous rice flour, add the right amount of sugar or salt according to taste. If possible, add some milk powder and an appropriate amount of boiled local egg yolk. Pour in with boiling water, stir with chopsticks, scalding noodles directly, dry noodles, knead into the shape of a nest head. Steamer first boil water and then put the nest head, steam over high heat for ten minutes. Corn flour is not sticky, so you need to add some glutinous rice flour or make it directly from waxy corn flour.

4. Prepare a large bowl and pour in the right amount of corn flour. According to the need to adjust the amount, in general, each person needs about 50 grams of corn flour for a bowl of noodles. Slowly add warm water and stir until the corn flour completely absorbs water and forms a uniform dough. You can first pour a small amount of water, then stir well, and then continue to pour warm water.

5. Specific steps: mix the batter: pour the corn flour into clear water and stir well until it becomes a sticky batter. Take the right amount of batter: remove the right amount of batter with a spoon. Shaping: sprinkle a layer of cornmeal on the table, put the batter on top, and press it into a flat circle with a thickness of about 1 cm.

6. Be sure to reconcile the ratio of noodles to water, not to be too soft or too hard, but to be strong. Corn contains a large number of lecithin, linoleic acid, glutamol, vitamin E, cellulose and so on, which can reduce blood pressure, blood lipid, anti-arteriosclerosis, prevent colorectal cancer, beauty and beauty. White sticky corn flour is coarse grain, which has a lot of benefits to the health. Don't underestimate its role. We can make white sticky corn flour in different ways at home.

How long is the waxy corn steamed?

The steaming time of waxy corn usually takes about 15 minutes, but if the waxy corn is fresh and tender, you can reduce the time appropriately and it will take only 12 to 15 minutes to fully ripen. If the corn is older, it will take 20 to 25 minutes to achieve a better taste. Therefore, the steaming time of waxy corn depends on the freshness of the corn, which is usually between 12 and 25 minutes.

How long waxy corn is steamed depends on the quantity and heat of steaming. Generally speaking, this kind of food can be steamed for more than ten minutes. If the quantity is large and the pot is relatively small, you can steam for a while longer. Waxy corn is sweet and soft, and its taste is very good. This kind of food is very satisfying to eat.

How long does it take to steam fresh waxy corn before it can be cooked? under normal circumstances, it only takes 15 to 20 minutes to steam.

How long will it take to steam the sticky corn in a pot?

-25 minutes. After the sticky corn is boiled in water, it will be cooked by steaming for 15-25 minutes. Sticky corn can be soaked in clean water for a while before cooking so that it will taste more sweet and chewy. Sticky corn can also peel off the thick skin on the outside, leaving two layers of thin skin inside, rinse it with clean water and put it into a pot to steam. When cooked, there will be a fragrance of grain.

After the sticky corn is boiled in water, it can be cooked by steaming for 20-25 minutes. Waxy corn, commonly known as sticky corn, originated in China. Hard corn has a mutation, and the waxy type gradually appears after artificial selection, which is called "golden crop". Waxy corn is sticky and easier to digest than ordinary corn starch. The protein content is 3%, 6% higher than that of ordinary corn.

Steam for 15-20 minutes after boiling water, and the corn steamed through water will not lose any nutrition at all. Raw material for steaming corn: remove the beard from the sticky corncob and wash the surface, because the corn inside is covered with a coat and is very clean. Stick the corn in water for 1-2 hours.

How long does it take to steam fresh waxy corn before it can be cooked? under normal circumstances, it only takes 15 to 20 minutes to steam.