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How to make delicious and authentic hand-grabbed cakes

If you want to make delicious and authentic hand-grabbed cakes, you can follow these steps. Mixing noodles is the key: first put the flour in a large bowl, then slowly add boiling water and stir with chopsticks until the flour becomes snowflake. Then add cold water and knead it into a smooth dough with your hands. Remember to knead the dough so that the cake will taste better. Wake up noodles: wrap the kneaded dough in fresh paper and let it rest quietly for 30 minutes.

First, put the wheat flour into a container, slowly add boiling water and stir until the flour becomes a snowflake. This process needs to pay attention to the control of water temperature, so that the flour will not be scalded and affect the taste. Then, add the right amount of cold water and continue to knead the dough until the dough is dough. To increase the toughness of the dough, sprinkle some flour on the board, then continue kneading the dough until the surface is smooth.

Ingredients: 200 grams of flour, two green onions, one egg, right amount of salt chicken essence, right amount of pepper and salt. Prepare a clean basin, add 200 grams of ordinary flour, beat in an egg, use warm water and noodles, and make a soft dough. Adding an egg can increase the flexibility of the noodles, and the hand-scratched cakes made will taste better. Cover it with plastic wrap and wake up for an hour.

First, prepare the tenderloin. Wash the tenderloin and cut it into thin slices. Put the sliced tenderloin in a bowl and mix well with cooking wine, barbecue sauce, rough salt, sugar, chili noodles and oyster sauce. Make sure the fillet is covered with sauce, pack it in a sealed bag and marinate it in the refrigerator for a period of time. Next, preheat the pan, grab the cake and burn it until golden on both sides, then remove and set aside.

How to make delicious cake by hand?-the practice of grasping cake by hand.

1. Prepare all the ingredients: frozen hand cakes, eggs, ham and lettuce, it looks very nutritious! Wash the lettuce and slice the ham. Heat a flat-bottomed non-stick pan without oil, grab the cake directly and cook it over low heat. Burn it golden on both sides and serve. Knock the eggs into the pot, break the yolks with a shovel and spread them out.

2. Soften the room temperature of the cake by hand. Cut luncheon meat or ham into small pieces. Put the cake in a non-stick pan, arrange the ham, try to be as firm as possible, add an egg in the middle, sprinkle a little chives and salt. Fold the four sides of the cake in and begin to fry it over low heat. Color on one side and turn over, continue to fry until golden on both sides, and fry the remaining edges until golden. Cut or eat directly.

3. Brush the pan with a layer of oil, heat the oil and grab the cake blanks. Pan-fry one side of the cake and fry the other side, fry until yellowed on both sides, and beat in an egg. Stir the eggs with a shovel, spread them flat on the cake, fry until the surface is slightly solidified, turn over. After turning the cake by hand, fry the eggs thoroughly and put in the washed lettuce and crispy sausage. Use spatula and chopsticks to help roll up the cake slowly and out of the pot.

4. Teach you how to make it yourself, as a snack, breakfast is a good choice. Use electric cake bell or pan, start to grab the cake, make your own cake is too troublesome, nearby or the supermarket should be sold, do not need refueling, because there is in the cake. Fried until golden on both sides. Beat the egg on the side of the cake, mash it, and fry it over. When the eggs are ready, put in the ham sausage and minced meat. Sprinkle with salad dressing. Cut one knife to the fold and two, and it's done.

5. Ingredients: tenderloin, hand cake, lettuce, 1 ham, pickles, noodle sauce, barbecue sauce, a little salt, oyster sauce, chili noodles, cooking wine. Wash the tenderloin, then cut it into thin slices, add cooking wine, barbecue sauce, salt, sugar, chili noodles and oyster sauce and stir well. After the tenderloin is wrapped in sauce, it is sealed and marinated in the refrigerator overnight. When the pot is hot, start to grab the cake and cook it, then fish it out.

How do you make hand-held cakes?

Prepare all the ingredients: frozen pancakes, eggs, ham and lettuce, it looks very nutritious! Wash the lettuce and slice the ham. Heat a flat-bottomed non-stick pan without oil, grab the cake directly and cook it over low heat. Burn it golden on both sides and serve. Knock the eggs into the pot, break the yolks with a shovel and spread them out.

How to make chicken oil and scallions hand-scratched cake materials: 100g chicken oil, 100g wheat flour, right amount of salt, 3 chives, right amount of pepper powder. Practice: remove the fat from the belly and skin of the fat chicken and wash it. Put it in a frying pan, add a little water and cook slowly over low heat. Boil until the water evaporates, the fat slowly refines the fat, until the fat residue. Filter while hot to form a clear, transparent, yellowish grease.

Start kneading procedure, slowly add 50 grams of boiling water to knead well, take out the dough, do not have to wait for the end of the program to grab the cake of the classic practice 3 bread buckets re-put 100 grams of noodles and salt, add about 50 degrees of warm water and noodles, the method is the same as the 2-step classic practice of grasping cake 4 warm water dough into the hot dough and then knead, continue to add some water according to the situation, the dough can not be hard, soft but not sticky.

How to make hand-grabbed cakes

1. Ingredients: 3 pieces of cake by hand, right amount of minced garlic, 1 tablespoon of soybean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of chili sauce, 1 tablespoon of bean paste, 1 tablespoon of sugar, 1 tablespoon of pepper powder, 1 tablespoon of 13 fragrances and 1 tablespoon of water. Practice: pan-fry the cake until golden on both sides. No need to thaw, no oil, just take it out of the refrigerator and put it into the pot.

Step step 1500g flour is divided into 2 portions, one with boiled water and the other with heated water. Stir it into a floc, then mix it into a dough. Step step 2 take 10 grams of lard paste for each piece of dough and knead well until hands are not glued. Wrap the plastic wrap and wake up for about 40 minutes. Step step 3 after waking up, knead the two dough together and knead evenly. Step step 4 is divided into 8 small dough on average. Round.

3. Use the electric cake bell or pan to grab the cake. It is too troublesome to make your own cake. It should be sold nearby or in the supermarket. There is no need for refueling, because there is in the cake. Fried until golden on both sides. Beat the egg on the side of the cake, mash it, and fry it over. When the eggs are ready, put in the ham sausage and minced meat. Sprinkle with salad dressing. Cut one knife to the fold and two, and it's done.

4. Take out the cake: first take out the frozen hand-held cake, and remember to tear off the film. There is no need to thaw it in advance. Heat the pan: heat the pan and put the cake directly in when it is hot. There is no need for oil and salt. Fry it over medium heat, turn it over every 2-3 seconds and turn it back and forth several times.

5. The procedure of grabbing the cake by hand: step 1500 grams of flour is divided into 2 portions, one with boiling water and the other with heated water. Stir it into a floc, then mix it into a dough. Step step 2 take 10 grams of lard paste for each piece of dough and knead well until hands are not glued. Wrap the plastic wrap and wake up for about 40 minutes. Step step 3 after waking up, knead the two dough together and knead evenly. Step step 4 is divided into 8 small dough on average. Round.