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Dry fried pumpkin step chart, dry fried pumpkin how to cook delicious

Main ingredients: 400 grams of old pumpkin; excipients: vegetable oil, salt, barbecue material, pepper powder. The pumpkin is seeded and peeled, depending on your preference. The general pumpkin skin is OK, but it should be washed and a transparent thin skin can be removed when eating. Cut into this shape, cut into small strips. Add a little oil to the electric cake, or you can fry the pumpkin strips without refueling.

Heat the pan first, then pour in the oil. (hot pot cold oil) add dried chili peppers and chopped pumpkins in order. If you want to fry the pumpkin tender, you can add some water and fry until the surface is slightly charred. Add the right amount of salt, light soy sauce and chopped onions. Stir well and let out of the pan.

Wash the small sea crab with a brush, remove the belly button, break the crab shell, wash the pumpkin, remove the seeds, cut into triangles, wash and peel the potatoes, cut into hob pieces, and cut green onions into sections; put oil in the pan, heat, add spring onions and pepper and saute fragrance, add small sea crabs, pumpkins and potatoes, add appropriate amount of yellow sauce, stir-fry, wait for crab shells to change color, add a small amount of boiling water, sprinkle salt, bring to a boil, turn to medium heat, cook until potatoes and pumpkins are soft and rotten.

Process 1: wash the wax gourd, split it in half, scoop out the seeds with a spoon and cut into small pieces (no peeling). Process 2 stir-fry pan to boil (not touch the pot), pour in oil, stir-fry scallions, pour into wax gourd, stir-fry twice, pour in light soy sauce soy sauce and salt, stir well. Process 3 cover, go to the fire for 20 minutes, stir-fry several times during the period to avoid paste, to wax gourd with chopsticks can be inserted (not too crisp), the juice is dry.

Wash the pumpkin, peel it off and shred it with a scrub. Beat in an egg. A small amount of flour or starch is fine. Put in salt, you can also put sugar if you like sweet. Pumpkins are already full of water, so you don't have to put water in them. Stir to make a paste. Preheat the cookie bell and paste the pumpkin inside. Make it thinner. Fried golden on both sides, you can eat it.

How to make a fried pumpkin pie

1. Ingredients: pumpkin 500 grams, flour 500 grams, sugar right amount, salad oil 40 grams. Wash the pumpkin, cut it, steam it, press the pumpkin into mud and pour into the flour. Add sugar and stir well. Knead it into a dough, simmer for 20 minutes, and find the right size of the preparation. Twist it into a circle and squash it. Put oil in a non-stick pan. Put in the pumpkin pie and fry until the surface is scorched yellow. Fry it on one side and fry it over.

Step 1: peel the pumpkin, cut it into uniform pieces, steam it in a steamer, take it out and crush it with a spoon. Step 2: chop the lean meat, add the right amount of salt, peanut oil, soy sauce, stir well. Step 3: mix the crushed pumpkin and chopped lean meat, then add the right amount of glutinous rice flour and knead until the dough is not sticky. Step 4: knead the dough into a small circle, then gently press it into a round cake with the palm of your hand.

3, prepare a pumpkin, it is best to choose the old pumpkin, the old pumpkin meat is more fragrant. Peel the pumpkin and slice it thinly. Then put on the steamer, steam over high heat, and use the cooking function of the rice cooker to steam the pumpkin quickly. The steamed pumpkin has a lot of water. Squeeze the moisture out of the pumpkin with a funnel. Then press the pumpkin into pumpkin paste with a spoon, add the right amount of sugar while it is hot, and stir well.

4. How the pumpkin pie is made: 1 Pumpkin peeled and cut into thin slices, steamed and softened, then pressed into a mud shape, add sugar and mix well. The amount of sugar can be added or reduced according to your own taste. 2 put the glutinous rice flour on a plate and mix well with pumpkin paste (remember not to add water, pumpkin mud already contains a lot of water) and then knead it into a dry dough. Personal experience shows that it is not easy to shape and stick when the dough is too wet and soft.

How to make dry fried pumpkin

Main ingredients: 400 grams of old pumpkin; excipients: vegetable oil, salt, barbecue material, pepper powder. The pumpkin is seeded and peeled, depending on your preference. The general pumpkin skin is OK, but it should be washed and a transparent thin skin can be removed when eating. Cut into this shape, cut into small strips. Add a little oil to the electric cake, or you can fry the pumpkin strips without refueling.

Heat the pan first, then pour in the oil. (hot pot cold oil) add dried chili peppers and chopped pumpkins in order. If you want to fry the pumpkin tender, you can add some water and fry until the surface is slightly charred. Add the right amount of salt, light soy sauce and chopped onions. Stir well and let out of the pan.

Wash the pumpkin, peel it off and shred it with a scrub. Beat in an egg. A small amount of flour or starch is fine. Put in salt, you can also put sugar if you like sweet. Pumpkins are already full of water, so you don't have to put water in them. Stir to make a paste. Preheat the cookie bell and paste the pumpkin inside. Make it thinner. Fried golden on both sides, you can eat it.