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How to cook frozen dumplings
1. Frozen dumplings should be boiled in cold water. Dumplings taken out of the freezer can be directly boiled in cold water to avoid uncooked boiled water. If the dumplings are not frozen for a long time, they can be put into the pot when the water is about to boil, so that the temperature of the dumplings will gradually rise to avoid the impact of high temperature. When cooking frozen dumplings, the control of water temperature is very important. Putting cold water into the pot may cause dumplings to stick to the pot or break the skin.
2. Frozen dumplings should be boiled in cold water. If hot water is put into the pot, the outer skin of dumplings will be easily broken. Don't stir the frozen dumplings when they are boiled, or they will easily go bad. Do not cover the dumplings at the beginning. If the dumplings are covered and boiled as soon as they are in the pot, the steam in the pot is difficult to discharge, so that the pressure in the pot is too high. At this time, the dumpling skin is not formed, the dumpling skin is easy to break.
3. How to cook the frozen dumplings: boil the dumplings in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon to keep the dumplings from sticking together. After the water is boiled, boil for about 1 minute, add a small bowl of cold water, and continue to boil. Stir when this step is good. After the water is boiled again, add a small bowl of cold water and continue to boil; this step basically does not need to stir.
4. Soak in clean water. The frozen dumplings just taken out of the refrigerator will have a layer of ice on their surface. if the ice is not disposed of, the dumplings will easily break the skin in the process of cooking. So before cooking the frozen dumplings, we should prepare a bowl of water in advance, then put the frozen dumplings into the water, soak them in clean water for about a minute, and thaw this layer of ice on the surface of the dumplings.
5. How to cook frozen dumplings with a large pot of water, more than usual boiled fresh dumplings, add some salt. Put the frozen dumplings directly into the cold water, stir and cover. The fire boils, after the dumplings float noodles, open the lid and stir slightly. Turn the water to a low heat after boiling and continue to cook for about 5 minutes. If it is not convenient to time, you can keep the fire, then boil the water and add half a bowl of cold water, repeat three times.
6. first of all, the frozen dumplings taken out of the refrigerator or jar are soaked in cold water for 1 minute or 2 minutes. this process is to thaw the dumplings and replenish the water lost by freezing to prevent the dumplings from being boiled. The skin is too dry and suddenly hot, resulting in cracking.
How to cook frozen dumplings
1. First of all, the frozen dumplings taken out of the refrigerator or jar are soaked in cold water for 1 minute or 2 minutes. This process is to thaw the dumplings and replenish the moisture lost by freezing to prevent the dumplings from cracking when they are boiled. The skin is too dry and suddenly hot.
2. Pour cold water first, pour an appropriate amount of cold water into the pot, then turn on the switch and begin to add cold water. Frozen dumplings put in dumplings do not need to be thawed. When the cold water is heated to about 50 degrees Celsius, you can put in the frozen dumplings. After adding the right amount of cold water to add the dumplings, stir them to prevent them from getting together.
3. When the dumplings are ready to be put into the pot, you must wait until the water boils, so that the frozen dumplings will not stick to the bottom of the pot and stir slowly with a spoon, which can reduce the possibility of sticking to the pot. When cooking dumplings, you can add some salt, but do not put too much, because there are seasonings to eat later. This makes the skin of dumplings more resistant to cooking in water.
4. Adding a little cooking oil can prevent dumplings from sticking together, but this is not necessary. Make dumplings: after the water is boiled, gently put the dumplings into the pot with a spoon or leaky spoon. Be careful not to put too many dumplings at one time to avoid adhesion. Gently push the dumplings with a spoon so that they don't stick to the bottom. Add water and stir: after the water boils again, add a small bowl of cold water (about 100ml) and stir gently with a spoon to prevent dumplings from sticking. Cover the pot and boil until the water boils again.
5. The steps for cooking frozen dumplings in the refrigerator are as follows: tools / materials: frozen dumplings, plates, cold water, pots and pans. Put the frozen dumplings on the plate one by one, turn the dumplings evenly dipped in cold water, and loosen them from time to time to prevent adhesion. When there are small bubbles in the cooking pot (not big bubbles), put the dumplings one by one and gently push them to prevent the dumplings from sticking to the pot.
6. The frozen dumplings are cooked as follows: take out the frozen dumplings in the refrigerator, then put them on the chopping block one by one, and cool the dumplings for 3 minutes. Frozen dumplings directly taken out can not be directly boiled, because the temperature of the dumpling skin is very low, what water encountered, it is particularly easy to break, and put the frozen dumplings in the room temperature for 3 minutes, can make the dumpling skin soft, thus reducing the probability of broken dumpling skin.
How to cook frozen dumplings
After the frozen dumplings are taken out of the refrigerator, do not rush to boil them directly, but add one more step to thaw. Soak the frozen dumplings in cold water for 2 minutes and then boil them. This is a buffering and thawing process for the dumplings. Let the dumplings gradually adapt to the temperature from cold to hot. At the same time, let the dumplings absorb a little water first, and will not break the skin because of sudden thermal expansion.
As shown in the picture, first of all, you should choose the right amount of frozen dumplings. Meat should be chosen according to the preferences of yourself and your family. How to cook frozen dumplings as shown in the picture, add enough water over hiccups and bring them to a boil. How to cook frozen dumplings is shown in the picture. After boiling, put in frozen dumplings and cover with them. How to cook frozen dumplings as shown in the picture, get ready to fish for dumplings, choose the one with many small holes.
Frozen dumplings should be boiled in cold water. If hot water is put into the pot, the outer skin of dumplings can be easily broken. Don't stir the frozen dumplings when they are boiled, or they will easily go bad. Do not cover the dumplings at the beginning. If the dumplings are covered and boiled as soon as they are in the pot, the steam in the pot is difficult to discharge, so that the pressure in the pot is too high. At this time, the dumpling skin is not formed, the dumpling skin is easy to break.