A list of the contents of this article:

How to peel shrimp tails?

Press the shrimp shell to crush the shell gently and press the second shell of the shrimp tail at the same time. Pull out the shrimp meat, remove the shrimp meat from the shrimp body, and throw the shell aside.

Remove the lobster tail from the lobster. Twist slowly at the middle part of the shrimp's tail and pull out the shrimp's intestines. Squeeze the tail of the shrimp with your hands and squeeze out the dirt. Cleaning. Soak the lobster tail in clear water with vinegar and salt water for 15 minutes, then disinfect the shrimp tail in water with white wine, and finally wash it again, and the fresh lobster tail can be enjoyed.

How do you peel the shrimp tail? In fact, if you want to peel out a finished shrimp with a tail, you only need a simple operation, that is, first break the sharp thorn hard shell in the middle of the shrimp tail in reverse, and then pull back the soft wings of the other two tails. you can pull the meat out of the shrimp tail completely.

The first way to eat is "one chopstick to the top": mantis shrimp is placed with his back down, and the chopsticks are inserted from the connection between the tail and the torso to the shrimp shell and then to the shrimp head. Hold the shrimp body, pry up the chopsticks, the shrimp belly and the shell can be separated, easy to eat. This method is fast, but chopsticks may make shrimp meat loose, which may lead to some waste.

How to peel the lobster tail

1. First divide the shrimp body and pliers into two. Only in this way, take the delicate shrimp meat one by one into the mouth, first peel out the meat of the shrimp tail that is easier to reach the mouth, and the rest of the shrimp body can also be sucked into the tasteless soup inside, so that a shrimp can be eaten completely. finally, put the ten fingers into the mouth and lick them, and then peel off the four pliers from small to big.

2. Mantis shrimp, who is ready to peel, breaks off the two tentacles at the end of the shrimp tail and then folds the lobster tail in the opposite direction to remove the lobster tail shell.

3. Many people also say that when peeling a lobster, you can grab the tail of the crayfish and push it on your head. At this time, you will find that the joints of the crayfish have been removed, and then it is very easy to peel off the meat inside, which is relatively simple. Peeling crayfish has certain skills, so peeling crayfish also has a lot of attention. I hope people can pay attention to it.

Detailed illustration of how to peel shrimp tail

1. How to peel the shrimp tail? In fact, if you want to peel out a finished shrimp with a tail, you only need a simple operation, that is, first break the sharp thorn hard shell in the middle of the shrimp tail in reverse, and then pull back the soft wings of the other two tails. you can pull the meat out of the shrimp tail completely.

2. Prepare mantis shrimp to be peeled first. Break off the two antennae of the shrimp tail. Then fold the shrimp tail in the opposite direction and remove the shrimp tail shell. Look at this time there is a gap between the tail and the shell of the shrimp. Use chopsticks to insert in the gap between the shrimp tail and follow the shell all the way to the bottom. Then press the shrimp head and body on the table at 90 degrees, and use chopsticks to pierce the shrimp shell.

3. Remove the lobster tail from the lobster. Twist slowly at the middle part of the shrimp's tail and pull out the shrimp's intestines. Squeeze the tail of the shrimp with your hands and squeeze out the dirt. Cleaning. Soak the lobster tail in clear water with vinegar and salt water for 15 minutes, then disinfect the shrimp tail in water with white wine, and finally wash it again, and the fresh lobster tail can be enjoyed.

4. the first way to eat is "one chopstick to the top": mantis shrimp is placed with his back down, and the chopsticks are inserted from the connection between the tail and the torso to the shrimp shell and then to the shrimp head. Hold the shrimp body, pry up the chopsticks, the shrimp belly and the shell can be separated, easy to eat. This method is fast, but chopsticks may make shrimp meat loose, which may lead to some waste.

The method of peeling shrimp tail

Crush the shrimp shell gently and press the second shell of the tail at the same time. Pull out the shrimp meat, remove the shrimp meat from the shrimp body, and throw the shell aside.

The method of peeling the shrimp tail only needs a simple operation, that is, the sharp thorn hard shell in the middle of the shrimp tail is broken in reverse, and then the soft wings of the other two tails are pulled back to pull out the meat in the shrimp tail completely.

The tools needed to prepare the tools for peeling and stir-frying shrimp tails are: shrimp tail, cooking scissors, kitchen knife, cutting board, spoon. To go to the shrimp line, first pick up the shrimp tail to see if there is any shrimp line, the shrimp line is a black groove, some people may not like to eat shrimp line, then need to remove the shrimp line. The way to get to the shrimp line is to cut the shrimp meat horizontally, then cut the shell on the shrimp line with a knife and take out the shrimp line.

The first way to eat is "one chopstick to the top": mantis shrimp is placed with his back down, and the chopsticks are inserted from the connection between the tail and the torso to the shrimp shell and then to the shrimp head. Hold the shrimp body, pry up the chopsticks, the shrimp belly and the shell can be separated, easy to eat. This method is fast, but chopsticks may make shrimp meat loose, which may lead to some waste.