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How to make International Labour Day bookmarks? beautiful and simple.

Prepare your materials: a piece of paper, a pair of scissors, a brush and some colored pens or paints. First, draw a rectangle on the paper, and then draw a smaller rectangle or shape inside the rectangle. Draw a small hole at the top of the small rectangle to simulate the way the bookmark passes through the page. Next, the rope on which the bookmark is drawn can be represented by straight lines or curved lines.

The beautiful and simple way to make International Labour Day bookmarks on May Day is as follows: first, let's draw a rectangle on the paper and draw a small one inside. Then draw a hole in the top, and then draw the rope for the bookmark. Then write the May Day labor bookmark in it. Finally, we color it so that the labor bookmarks are finished.

First of all, we draw a rectangle on the paper and draw a small one inside. Then draw a hole in the top, and then draw the rope for the bookmark. Then write [May Day labor bookmark] in it. Finally, we color it so that the labor bookmarks are finished. The origin of bookmarks: bookmarks are small pieces of paper, plastic, or metal used to mark books, magazines, notebooks, or other paper materials.

Prepare a piece of paper, draw a larger rectangle, and draw a smaller rectangle as the main body of the bookmark. At the top of the small rectangle, draw a hole to thread. Next, draw the part that connects the bookmark to the rope. Write the words "May Day labor bookmark" on the inside of the small rectangle. Finally, color the bookmark and complete the production of the beautiful May Day International Labour Day bookmark.

International Labour Day's guide to bookmarking on May Day is as follows: draw a happy cleaning child, which can be a boy or a girl. Make sure the expression of the children shows their love of work and enjoyment. Add some heart-shaped patterns around the children to increase the fun of labor. Draw two sunflowers on the lower left of the picture and four little flowers on the lower right, leaving the heart empty. Write the word "glory of labor" in the heart of the hollow flower.

International Labour Day bookmarks are as follows: material preparation: paper jam, scissors, paper, pen. Procedure: find the color of the paper jam you like, and then draw the length of the bookmark on the paper. Cut off the painted bookmarks with scissors, cut neatly along the line and draw the pattern you like. When you have finished the painting, you should take the pen color, and the color can be painted according to the style you like. Look for some plastic film or clothes tags.

The practice of dried tofu stickers

1. First, wash the fresh pork belly, chop it into minced meat, add chopped onion, ginger and salt, and stir well. Then add seasoning: salt, chicken essence, a little oil, pepper noodles, soy sauce, the right amount of starch, stir well. And stir two eggs in a bowl. Then take a piece of dried tofu and put it in the water and spread it on the board.

2. Practice: first put the meat stuffing into a basin and stir the meat well with 30ml warm water. Then add various seasonings and wet starch to stir. Take out the dried tofu and cut it in the middle and divide it into two parts (depending on the size of the dried tofu, you don't have to cut it if it's too small). Put some meat stuffing on it, wipe it flat with a scraper, and cover it with tofu.

3. First of all, put the meat stuffing into the seasoning and eggs and stir clockwise. Then spread the stirred meat over the dried tofu, roll it up and steam it in the pan. Then put tin paper and sugar into the pot and smoke and bake. When the smoke is done, put it out of the pan, cool it, and slice it so that the meat label is ready.

4. Hello. Cut dried tofu 5cm wide and meat kebabs on bamboo sticks, rinse in soup, or bake over fire, brush oil, chili powder or cumin powder. The sticks are divided into bamboo sticks and steel sticks. Bamboo sticks are suitable for bolts and steel sticks are suitable for baking.

5. Prepare pork filling. Add the right amount of chopped onion and minced ginger. Then add salt, oil consumption, pepper, chicken essence, cooking wine, an egg white, cooking oil, dried potato starch (do not use wet starch Oh), mix well clockwise. Stand still for 5 minutes. Prepare 2 pieces of dried tofu in the northeast. If the dried tofu is too thin, you can use two pieces on top of each other, and the thicker one will do. Cut to the right size according to the size of the steamer. Tiled on the panel.

6. Method / step 1 first cut the meat into meat stuffing, put in 3 tablespoons of old soup, chop onions, ginger and garlic into the stuffing and mix well. Dry tofu stickers 2 in, soy sauce, pepper, ingredients, flavor, 3 tablespoons of starch mix well. In practice 3, beat two eggs and set aside.

How do you make fried towels and eggs?

Heat the oil and fry it in the pan, and remove the discoloration. Please click to enter the picture description to eat delicious while it is hot.

First of all, prepare the meat stuffing. I chopped the meat stuffing by myself. Adding a little pepper water when chopping the meat stuffing can remove the fishy smell and increase the flavor. The meat stuffing is paired with spring onions, ginger and garlic, and the onions should be added more. As shown in the picture, the ratio of meat to other ingredients is one to one.

Stir all the seasonings, meat stuffing and eggs together; mix the flour with water to make a paste; spread the dough, cut into wide strips, put in the meat stuffing roll and stick with the paste; heat the pan with oil, deep-fry for 5 to 10 minutes, shape and remove with chopsticks and serve.

How to make fried sweet stickers?

First of all, prepare the meat stuffing with the right amount of water. I chopped the meat stuffing by myself. Adding a little pepper water when chopping the meat stuffing can remove the fishy smell and increase the fragrance. The meat stuffing is paired with onions, ginger and garlic, and you can also add a little bit of cabbage. As shown in the picture, the ratio of meat to other ingredients is one to one.

Mackerel is a kind of food made from mung beans. First of all, grind mung beans into bean cloves, soak them in water and remove their skins, then grind the beans into juice with water, remove the dregs through baskets, remove the milk three times, wait for the starch to whiten, then mix with the juice and stir into a paste. Use a sharp pot to spread over slow heat to make round slices, so as to make scallops. The oyster is golden yellow, fragrant, as thin as a piece of paper, tough and unbreakable.

The manual method for making the signature is as follows: wash all the ingredients and wear them in strings. I used half a bag of hot pot ingredients with spicy red oil. Put it according to the amount of ingredients. Pour a little oil into the pan and stir-fry the red and green chili peppers to taste. Add spring onions and garlic slices, add red oil base and stir-fry. Add enough water. If the string is long, you can wear more in one string. When cooking, you can use a casserole to boil.