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How do you cook sesame duck?

1. After cleaning up the whole sesame duck, add a spoonful of water to the pot, then add star anise, cinnamon, soy sauce, salt, rock sugar, fragrant leaves and other seasonings into the pot, add duck stewed for an hour and a half. After the braised duck is cooled, cut in half and set aside. When cutting sesame duck, we must pay attention to the use of knife, must be steady, accurate and fast. Otherwise, all the juice hidden in the duck will be lost.

2. Sesame duck is chosen for braised meat, because the meat is softer and easier to burn. In the cooking process, the addition of beer can effectively deodorize and increase flavor. Preparation materials: a sesame duck, a can of beer, three onions, ten slices of ginger, six pieces of garlic, half an onion, two star anise, thirty prickly ash and three grams of fennel. Production steps: a. Cut the duck and onion into pieces.

3. First give the duck a bath: clean up the duck, then chop it into small pieces and blanch it in water to remove the blood and fishy smell. Prepare wax gourd buddies: remove the soil from the wax gourd, wash it and cut the skin into two centimeters thick pieces so that the cooked wax gourd is soft and tasty. Duck into the casserole: put the duck pieces into the casserole, add water, the amount of water to the casserole 2 big 3.

4. After the duck is cleaned up, chop small pieces and blanch them in water. Wash the wax gourd in soil and cut into two centimeters thick pieces with skin. Put duck pieces into casserole, add water to casserole 2x3, pour a little yellow rice wine to deodorize, add spring onions and ginger and bring to a boil and turn to low heat for about 50 minutes. When the duck can be poked with chopsticks, put in the wax gourd and turn off the fire 20 minutes after boiling. Do not open the lid and let it simmer for a while. Season with salt before eating.

How to make sesame duck delicious

1. Choose sesame duck for braised meat, because the meat is softer and easier to burn. In the cooking process, the addition of beer can effectively deodorize and increase flavor. Preparation materials: a sesame duck, a can of beer, three onions, ten slices of ginger, six pieces of garlic, half an onion, two star anise, thirty prickly ash and three grams of fennel. Production steps: a. Cut the duck and onion into pieces.

2. Sesame duck is really delicious when fried. The ingredients of this dish include the right amount of duck meat, the right amount of flour, the right amount of ginger, the right amount of green onions, the right amount of soy sauce, and the right amount of pepper. First, cut the duck leg into small pieces, then add a spoonful of flour to gently grab and mix, and then rinse off the smell of blood with clean water. Next, cut the ginger and onions into small pieces and set aside. Heat the oil in the pan, add the duck and stir-fry, add pepper and pepper to continue to stir-fry.

Step 1: cut the duck and onion. Put duck pieces into the pot in cold water, put 3-4 slices of ginger, about 20 pieces of pepper and a little cooking wine, blanch until boiled, remove duck pieces and wash them with hot water. Step 2: heat the pot, add the duck, stir up the oil and bring out the duck. Step 3 add three tablespoons of sugar and stir-fry over low heat until the sugar turns brown. Add onion, ginger, garlic, onion slices, star anise and fennel, stir-fry for fragrance. Stir-fry the duck pieces and color them.

4. Pickling: spread salt, soy sauce, cooking wine and a small amount of sugar on the duck, then add chopped ginger, garlic and onions, stir well and marinate for more than 30 minutes, so that the duck can fully absorb the flavor of the seasoning. Stew: add the right amount of water to the pot, put in the pickled duck, bring to the boil, turn to low heat and simmer until the duck is cooked and soft.

5, food preparation main ingredient duck (about 5-2 kg), preferably sesame duck, its meat is compact, fat is uniform, suitable for making salted duck. Marinade 200-300 grams of salt (adjusted according to duck size and personal taste), salt is a key seasoning for pickled salted ducks, which can taste and keep fresh. Pepper 10-15 grams, pepper can add hemp flavor, remove the fishy smell of ducks.

How to cook sesame duck is delicious and simple

Ingredients: two ducks, sugar, light soy sauce, pepper, ginger. Wash and chop the duck and set aside. Heat oil in the pot and add white granulated sugar to boil sugar color. Put the duck pieces into the pan and stir-fry. Stir-fry the duck and let each piece of duck be covered with sugar. Stir-fry the duck pieces covered with sugar with light soy sauce, pepper and ginger.

Braised sesame duck is a delicious home-cooked dish. First of all, prepare 500g duck meat, 30g white granulated sugar, three teaspoons of light soy sauce, 30 pieces of pepper and a piece of ginger. After buying the duck, wash it, cut it into small pieces, blanch the duck in water, remove blood and impurities, and set aside the duck pieces after blanching.

The steps are as follows: after the duck is cleaned up, chop small pieces and blanch them in water. Wash the wax gourd in soil and cut into two centimeters thick pieces with skin. Put duck pieces into casserole, add water to casserole 2x3, pour a little yellow rice wine to deodorize, add spring onions and ginger and bring to a boil and turn to low heat for about 50 minutes.

Sour soup duck is a delicious home-cooked dish with simple materials and delicious taste. The required materials include duck meat, sour radish soup, spring shoots, flower mushrooms and white radish pieces. First, wash and drain the duck and cut it into small pieces. Then, blanch the duck in boiling water to remove the fishy smell and grease, remove and drain. Blanch the duck meat into the soup pot and add enough water to avoid the duck meat.

Sesame duck wants to be both delicious and simple, so it is recommended to choose the way of stewing, which can not only retain the original flavor of sesame duck, but also fully permeate the seasoning and make the meat more delicious. First of all, prepare a clean sesame duck and cut it into pieces of palatable size. Then, prepare some common seasonings such as ginger, green onions, cooking wine, salt and so on. Slice the ginger and slice the green onions. The key to stewing sesame duck lies in the control of heat and the matching of seasoning.

How to make delicious duck in Weishan Lake?

1. After careful treatment, the duck needs to be slaughtered and thoroughly cleaned. Next, put the duck in cold water and bring to a boil over medium heat to remove the blood stain. After the water is boiled, turn to low heat and simmer for about 50 minutes until the duck medium well, then remove and drain. Evenly apply a layer of crisp paste on the surface of the duck to add taste to subsequent cooking.

2. Ma Duck lying in the snow is one of the most famous delicacies in Weishan Lake. Steam and deep-fry the duck in a cage, add yellow sauce, chili oil and pepper to a plate covered with steamed egg whites. Serve. "Ma Duck lying in the snow", commonly known as crispy duck, the skin is light brown, the meat is light red and white, outside coke inside tender, delicious and clear mouth.

3. Dating back to the reign of Qianlong, Weishan Lake Lotus Duck, a secret delicacy that has been passed down for a hundred years, stands out with its unique craftsmanship. This duck dish is made from a two-year-old duck by Weishan Lake, which has been carefully selected and refined. The production process is unique. First of all, fresh light duck is selected, with rich ingredients such as lotus leaves, diced lean meat, diced bamboo shoots and diced litchi.

4. Weishan Lake Ma Duck also has high economic value. It not only enjoys a high reputation in the local market, but also sells all over the country, and even goes abroad to become a highly sought after delicacy in the international market. This has not only brought rich benefits for local farmers, but also made an important contribution to the economic development of Weishan Lake area. In a word, Weishan Lake Duck has become a rare delicacy in Shandong because of its unique flavor and rich nutritional value.

5. The sesame duck in Weishan Lake feeds on the rich aquatic animals and plants in Weishan Lake, such as crispy lotus, fish and shrimp, field snail, clam and so on, so it has delicious meat, crisp taste, neither fat nor unique flavor of wild duck. The theory of traditional Chinese medicine points out that sesame duck meat has the effect of clearing heat and detoxification, cooling blood and invigorating the spleen, as well as nourishing blood and eyesight, nourishing yin and strengthening yang, which is of great benefit to human health.

How to eat sesame duck

1. After cleaning up the whole sesame duck, add a spoonful of water to the pot, then add star anise, cinnamon, soy sauce, salt, rock sugar, fragrant leaves and other seasonings into the pot, add duck stewed for an hour and a half. After the braised duck is cooled, cut in half and set aside. When cutting sesame duck, we must pay attention to the use of knife, must be steady, accurate and fast. Otherwise, all the juice hidden in the duck will be lost.

2. Sesame duck is chosen for braised meat, because the meat is softer and easier to burn. In the cooking process, the addition of beer can effectively deodorize and increase flavor. Preparation materials: a sesame duck, a can of beer, three onions, ten slices of ginger, six pieces of garlic, half an onion, two star anise, thirty prickly ash and three grams of fennel. Production steps: a. Cut the duck and onion into pieces.

3. After the duck is cleaned up, chop small pieces and blanch them in water. Wash the wax gourd in soil and cut into two centimeters thick pieces with skin. Put duck pieces into casserole, add water to casserole 2x3, pour a little yellow rice wine to deodorize, add spring onions and ginger and bring to a boil and turn to low heat for about 50 minutes. When the duck can be poked with chopsticks, put in the wax gourd and turn off the fire 20 minutes after boiling. Do not open the lid and let it simmer for a while. Season with salt before eating.

4. First, chop the cleaned duck into small pieces, then blanch the duck in boiling water to remove blood and fishy smell. Next, remove the outer skin of the wax gourd, wash it and cut it into blocks about two centimeters thick. Put the blanched duck into the casserole and add enough water. The amount of water can reach about 2 / 3 of the capacity of the casserole. Pour in a little rice wine to remove the odor, then add slices of ginger and onions, boil over high heat and simmer over low heat for about 50 minutes.

5. First give the duck a bath: clean up the duck, then chop it into small pieces and blanch it in water to remove the blood and fishy smell. Prepare wax gourd buddies: remove the soil from the wax gourd, wash it and cut the skin into two centimeters thick pieces so that the cooked wax gourd is soft and tasty. Duck into the casserole: put the duck pieces into the casserole, add water, the amount of water to the casserole 2 big 3.

6. How to eat wax gourd and sesame duck soup? clean up the duck, chop it into small pieces of hot water and set aside. Remove the wax gourd, wash it, and cut it into pieces. First, put the duck pieces into a casserole, pour in water, add cooking wine, spring onions, ginger, garlic and other seasonings, simmer over low heat for an hour. After the duck is soft, add the wax gourd and cook over high heat for 15 minutes. Finally, season with salt and serve in the pot.