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The practice of chili sauce without oil

1. The first step of chili sauce without oil: let's prepare the ingredients, fresh red pepper, garlic, onion, salt, white sugar, bean paste, high spirits and clean glass cans. Step 2: we wash the chili peppers and let them dry. Step 3: we put the chili into the cooking machine in stages and beat for about 20 seconds.

2. Methods A handful of red pepper, green pepper, millet pepper and yellow pepper are wiped clean with a towel, then remove the chilli stalk and put it into the food box clock that dries the water. Chop the four kinds of chili peppers together with a kitchen knife until all the chili peppers are chopped into particles, add salt and high spirits, stir well and put them into a container. Method 2: wash the ripe chili peppers with clean water and dry them, then chop them into pieces on a clean and oil-free board. The finer the better.

3. The chili sauce without oil is as follows: red pepper 5000g, garlic 500g, ginger 500g, high liquor 500ml, Haitian soybean paste 1000g, salt 500g, sugar 200g, monosodium glutamate 100g, sesame oil 500ml. Step: choose 12 jin of fresh chili peppers (only about 10 jin after removing the pedicel), wash them and dry them with moisture. Using a manual meat grinder, grind the chili peppers and set aside.

4. The simple method of self-made oil-free chili sauce is as follows: main ingredients: 650 grams of fresh pepper, 100 grams of ginger, 150 grams of garlic. Excipients: 25 grams of sugar, 50 grams of salt, 40 grams of liquor. Step: choose fresh chili peppers without scars, rinse with water, and then dry. This step is very important. Prepare the material and peel the garlic. Pedicle the chili and cut it into small pieces. Cut the garlic into two pieces. Cut the ginger into coarse pieces. Put the diced chili into the cooking machine.

5. the method of self-made oil-free chili sauce is: wash and dry the chili, wash the spring onions, ginger and garlic, and chop the prepared chili, ginger and garlic and mix them well. Add the right amount of salt, sugar and spirit to the chili, stir well with the chili; put the chili in an oil-free container and seal it at room temperature for 3 days, and store it in the refrigerator for longer.

6. There is no need to put oil, and the practice is as follows: the self-made minced pepper sauce uses 500 grams of red pepper, 50 grams of garlic and 50 grams of ginger. 30 grams of salt and 20 grams of sugar.

The practice of chili sauce

1. The most authentic way of chili sauce: prepare materials: fresh chili, salt, sugar, vinegar, edible oil. Wash the chili, remove the pedicel and cut it into small pieces. Put the chili in the blender, add the right amount of salt and sugar, and stir until muddy. Pour the muddy chili into the pan, add the right amount of vinegar and cooking oil, and cook slowly over low heat until the chili sauce thickens and the color changes from bright red to crimson.

2. Chili sauce: prepare chili, garlic, ginger, salt, sugar, vinegar, cooking wine, light soy sauce, soy sauce, sesame oil, pepper powder and other ingredients. Chop chili, garlic and ginger into a bowl, add salt, sugar, vinegar, cooking wine, light soy sauce, soy sauce, sesame oil, pepper and other seasonings, stir well. Pour the seasoned chili sauce into the pan and cook over low heat for about 10 minutes until the chili sauce thickens.

3. Chili sauce: wash the ginger, cut it into minced ginger and chop up the red pepper. Cut the garlic into mashed garlic and put it in a bowl and set aside. Mix chopped chili and ginger into a small jar and add the right amount of salt and white wine. Pour oil into the pan, heat and stir-fry minced garlic. Then pour it into a small jar and stir well, waiting for fermentation.

4. Chili sauce: prepare chili, garlic, salt, sugar, vinegar, oil and other ingredients. Chop the chili and garlic into a bowl, add the right amount of salt and sugar, and stir well. Add the right amount of vinegar and continue to stir well. Finally, add the right amount of oil and stir well. Put the chili sauce in a clean bottle and store it in the refrigerator.

How do you make chili sauce at home?

Put millet pepper, long red pepper and garlic in the cooking machine. Break it in low gear. Sprinkle salt and pepper and stir well. Put it in a container, close it and ferment for 1 week. The whole process of oil-free chili sauce, finished drawings.

Wash the pepper and garlic and wipe the water dry! Be sure to dry it! Kitchen knives and boards should also be cleaned and dried. The ratio of pepper to garlic can be determined according to personal preference. Then chop the pepper and garlic separately. Just break it to your satisfaction. Mix chopped garlic and pepper, then sprinkle with salt.

Prepare 10 jin of chili peppers, first wash them in water, then control the moisture above to dry, remove the chilli stalks, then chop the chili peppers on the chopping board and chop them into minced chili peppers (if you have a cooking machine at home, put the chili peppers in and beat them to pieces. Don't beat it to pieces).